Manage episode 279641467 series 2424026
This week on the show we tackle the age old question "Does a rutting buck cause the meat to taste bad?". We each go through our theories on why this is believed by many in the whitetail world and what we think contributes to "off" flavors and how to try and prevent or minimize them in your harvest. We also touch on the differences in taste between does vs. bucks and young deer vs old deer. Let us know what you think. Do different deer taste different and if so, what causes it?
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