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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline

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TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
 
Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://anchor.fm/bartenderontherun/support
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
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show series
 
A comment by several of Jim's spin class attendees lead him to question who he really is. How important is it to acknowledge perceptions others have of you? It is easier to understand how we reject critiques than how we equivocate compliments. Perhaps the behavior says more about us than the compliment.…
 
On this week’s episode of the show, we are joined by the dynamic duo of distilling at St. George Spirits, Lance Winters, master distiller, and Dave Smith, head distiller. Now that the distillery is commemorating its 40th Anniversary there is much to celebrate for these two, as they share with us their journey in spirits. So tune in as we discuss ev…
 
Welcome to episode #5 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics. This episode we have beverage manager Matteo Cadeddu and bar director Arnon “KK” Hoontrakul to talk about Bangkok China Town's latest hotspot, Opium bar. Enjoy! Links…
 
Who is Corey Feldman you asked?...well someone asked. Fly on the wall kind of gig for you this time. We had too many open bottles after the show so we kept drinking….and recording. Tom stopped in. Go check him out @a.d.r.e.a.n.i --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice me…
 
Jim finds himself thinking he is in a rut, ruminating on stagnation and possible depression. The best thing he can imagine is at the core of his belief, that hope and motivation come from within. These thoughts drive out the other thoughts. Thank you listeners, please be kind to yourselves and be your own cheerleader.…
 
Abby and Jim go to a restaurant in Islamorada, FL. The bartender is a competent young fellow who gets to talking to Jim about training an experienced (older) and how difficult it can be. It is tough to train a new employee who think they are in no need of supervision or instruction. You know what is worlds better than a highly skilled and experienc…
 
On this week's episode, we are joined by 2018 SpeedRack champion and general manager of the award-winning bar, Attaboy in New York, Haley Traub. In our chat, we discuss her experiences competing on a national stage, as well as the pitfalls and opportunities involved with running a bar without a menu. _____________________________________ Join us ev…
 
Today we are joined by the owner of the James Beard award-winning bar, The Violet Hour, Toby Maloney. In addition to that he is also partner and beverage director at Mother’s Ruin in Chicago and over the years, he has tended bar some of the finest bars in the world including, Milk & Honey, Flatiron Lounge, and Pegu Club. This week he is here to tal…
 
Its the end of Lobster Mini Season in the Florida Keys but the season for scammers is always going strong. Jim gives a summary of more recent scamming techniques of the 21st century. We end with a retelling of a new texting to the wrong number scam. Jim has fun with a scammer who texts him about a "Golf Course BBQ Party"…
 
This week, we are joined by Tamika Hall & Colin Asare-Appiah, the co-authors of Black Mixcellence: A Comprehensive Guide to Black Mixology. The book is set to be released this month on July 26th and showcases the accomplishments & historical impact of Black people in Mixology. This is done not only through a primer on pivotal events in the history …
 
Dustin lost an eye to fire (temporarily) & and had a birthday! 2x Super Bowl Champ & living legend Ike Taylor put a bet in the air and we catch it. Nothing major but who doesn’t want the win!!! We talk in circles about the Goonies movie being worthy of a sequel & “Beer Jesus the Movie”. Then DP Drew tries to convince us to save a luxury car lost at…
 
In this week's episode, we are joined by Jesse Vida, a bartender who over the years has worked behind the stick at some of the best bars in the world, which include Dead Rabbit, Booker & Dax, BlackTail, and Dutch Kills. However, a few years ago he left the U.S.to run bars overseas in Singapore and quickly fell in love. But after three & a half year…
 
Everyone AND THEIR MOTHERS stops by to say hi to Lexie from Gatlin Hall Orlando. Dustin continues his unpatriotic charge against American chz & the legendary brewer Bobby B. gets a taste of that Radio Bayraktar compliments of Broken String Brewery Orlando. Then we get behind the MUSK/TWITTER deal just to find out today it has exploded…we hope the t…
 
A rumination on the summer heat brings Jim to discuss technological change. The progression of discovery, introduction, and widespread use is similar in most forms of the inventions that have changed the way we live. The only thing we can take for granted is change will occur and in many cases it will be positive. Don't fear the change.…
 
In this week's episode, we are joined by Noel Venning, co-owner of Three Sheets in London, which made the World’s 50 Best Bars list in 2020. The reason why we are so thrilled to have him on is because he and his business partners have not let the pandemic slow down the momentum of their hospitality group. In the last couple of years they have launc…
 
What's up everyone and welcome to The Corporate Bartender! Today's show just is a great one! We are stoked to have Steve Curtin on the program! If you don't know Steve, today's your lucky day! He is the author of the bestselling book Delight Your Customers and is a globally known expert and speaker on customer service management and leadership. He …
 
Welcome to episode #4 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics. This episode we have bar manager Gabriel Valdés and assistant bar manager Suwincha 'Chaha' Suwincha about the exciting new opening in Bangkok, Villa Frantzén. Enjoy! …
 
Abby and Jim avoid being run over by an aggressive Pick-up driver. Weird sh*t happens at night everywhere. Knowing the difference between a want and a need can help you through economic insecurity. Want to motivate, support, or console yourself try talking to yourself using "you" instead of "I".
 
Fourth of July maybe Jim's favorite holiday. It has the perfect mix of dehydration and minimally safe pyrotechnical displays. A party host inadvertently makes Jim unsure of his podcasting skills. A look at the "Sangria Method" to diffuse awkward situations. Jim talks about his awareness of his social skills or lack of skills. Everything you do actu…
 
The Fourth of July brings the whole of South Florida to the Keys. Jim ruminates about a story told to him by his sister of which he has no recollection. the fact he was very young does not stop him from comparing it to later in life blackouts. It is a strange thing to get second hand reports of interesting or significant events.…
 
The week take a deep dive into the world of non-alcoholic spirits, including the production and the sensory experience around it. To guide us along our path, we are joined by Maria Denton, sommelier & bartender turned Lyre's Spirit Co. Brand Ambassador. _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro,…
 
It's not our fault they canceled the greatest alien puppet comedy of all time. A few people get caught on Only Fans & apparently bathrooms are everywhere downtown. Best place for brisket? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/bartendersball/m…
 
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