הפודקאסטים הטובים ביותר ב-Milk Street Radio (2024)

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Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine 50:06

3d ago50:06

50:06

If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring in Hollywood, he’s wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of “Blue Velvet,” the food of “Twin Peaks” and the reason why Napa…

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Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes 50:07

11d ago50:07

50:07

Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex Aïnouz reveals three tips…

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Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries 51:01

18d ago51:01

51:01

Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York’s …

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The Unsinkable José Andrés Feeds the World 50:06

25d ago50:06

50:06

José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurant…

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The Automat: The Amazing Story of America's Five-Cent Cafeteria 50:05

1M ago50:05

50:05

Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; …

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Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver 50:59

1M ago50:59

50:59

Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new fa…

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Pink Margarine?! America's Greatest Food Fight 50:58

2M ago50:58

50:58

99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about c…

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10 Biggest Food Lies 50:58

2M ago50:58

50:58

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Sou…

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Jet Tila’s 101 Thai Dishes to Cook Before You Die 50:57

2M ago50:57

50:57

This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if…

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BEE-lieve It or Not! Bees Count, Dream and Even Recognize You 50:59

2M ago50:59

50:59

Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to …

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The Nigella Show! 50:58

2M ago50:58

50:58

This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus…

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Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm 50:57

3M ago50:57

50:57

Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. We want to …

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Matty Matheson: Catfish Noodling and Making “The Bear” 50:59

3M ago50:59

50:59

This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Fol…

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Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions 50:58

3M ago50:58

50:58

This week, it’s our episode all about grocery stores. Writer Benjamin Lorr shares stories from Trader Joe’s and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world. We want to hear your culinary tips! Share your cooking hacks…

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The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money 51:00

3M ago51:00

51:00

In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melkeraaen tells us why kids slice up this delicacy, plus we meet former tongue cutter Ylva Melkeraaen Lundell, who explains how she mastered this skill—and how lucrative this job can be. Also on the show: J…

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Eat, Drink, Read: Dwight Garner's Obsession with Word and Table 51:01

4M ago51:01

51:01

We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lunch routine and Hunter S. Thompson’s party tricks. Plus, anthropologist Manvir Singh helps us digest the world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse w…

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Jacques Pépin: The Art of The Chicken 50:56

4M ago50:56

50:56

This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea F…

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Holiday Cookies with Rose Levy Beranbaum 50:40

4M ago50:40

50:40

This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip cookie recipe. Plus, we go to Oaxaca to experience the Night of the Radishes with Gabriel Sanchez; Dan Pashman invents a “Hanukkah Miracle” sandwich; C…

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Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved! 50:58

4M ago50:58

50:58

This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baki…

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Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread 51:40

4M ago51:40

51:40

In this special episode, “The Great British Bake Off” winner Nadiya Hussain shares her hack for bread pudding and what happened when she baked for the queen of England. Plus, pastry chef Caroline Schiff tells us about her favorite treats and her time at St. Andrews; we visit a bar in London that was once an underground public loo; we chat with Yota…

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Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African” 50:59

5M ago50:59

50:59

This week, Pierre Thiam will change the way you cook with his secrets for mafé (peanut sauce), Senegalese barbecue and his favorite ingredient, fonio. Plus, journalist Jen Doll helps explain a puzzling new trend of dinner party hosts charging their friends; Adam Gopnik and Christopher Kimball reveal their favorite food books of 2023; and we make Pa…

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The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life 50:57

5M ago50:57

50:57

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at ho…

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Big Night: Stanley Tucci Eats Hollywood 52:04

5M ago52:04

52:04

Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and recounts dining disasters with Meryl Streep. Plus, Dr. Jennifer Mathews uncovers the secret history of chewing gum, from the Aztecs to Dubble Bubble; Gr…

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Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey! 51:56

5M ago51:56

51:56

Our Thanksgiving special is here! Jet Tila returns to take your calls, Dan Pashman constructs the ultimate plate, Rossi Anastopoulo reveals the secret history of pie in America, our Milk Street culinary team gives mashed potatoes a makeover, and we hear what Jacques Pépin, Carla Hall, Dorie Greenspan, and more friends are looking forward to on Than…

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Madhur Jaffrey: Sucking Mangoes and Chewing Bones 50:57

6M ago50:57

50:57

Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? Get this week’s recipe for Turkish-Style Flaky …

פודקאסטים ששווה להאזין

פודקאסטים בנושא Milk Street Radio

פודקאסטים ששווה להאזין

1
Christopher Kimball’s Milk Street Radio

Milk Street Radio

1
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine 50:06

1
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes 50:07

1
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries 51:01

1
The Unsinkable José Andrés Feeds the World 50:06

1
The Automat: The Amazing Story of America's Five-Cent Cafeteria 50:05

1
Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver 50:59

1
Pink Margarine?! America's Greatest Food Fight 50:58

1
10 Biggest Food Lies 50:58

1
Jet Tila’s 101 Thai Dishes to Cook Before You Die 50:57

1
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You 50:59

1
The Nigella Show! 50:58

1
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm 50:57

1
Matty Matheson: Catfish Noodling and Making “The Bear” 50:59

1
Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions 50:58

1
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money 51:00

1
Eat, Drink, Read: Dwight Garner's Obsession with Word and Table 51:01

1
Jacques Pépin: The Art of The Chicken 50:56

1
Holiday Cookies with Rose Levy Beranbaum 50:40

1
Holiday Baking Special: Belgian Favorites, Santa History and Baking Problems Solved! 50:58

1
Great Britain Road Trip: Ottolenghi, Baking for the Queen and Millionaire's Shortbread 51:40

1
Best Cookbooks 2023: Plus, Charging Friends for Dinner and Pierre Thiam on “Simply West African” 50:59

1
The Baker Who Made Julia Child Cry: Nancy Silverton's Recipes Will Change Your Life 50:57

1
Big Night: Stanley Tucci Eats Hollywood 52:04

1
Thanksgiving Special: Turkey Hotline, Pies, Mashed and a Rogue Turkey! 51:56

1
Madhur Jaffrey: Sucking Mangoes and Chewing Bones 50:57

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