Restaurant Owners ציבורי
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Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), the only restaurant employee scheduling software designed specifically for independent restaurants and serving over 6000 restaurants across the U.S.
 
Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katze ...
 
🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://anchor.fm/restaurantinnovation/support
 
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Dan Unter is the CEO and Co-Founder of Kitch. Looking for commercial space for your DTC brand or ghost kitchen? Or maybe you want to test a new market for your restaurant without shelling out a ton of cash? Kitch has grown its supply of unused or underutilized kitchens from 200 in 11 markets to over 2000. They have developed strong partnerships wit…
 
What do you do when your child is diagnosed with a rare, destructive disorder? What if you were told she was one of 30 others in the world identified with the disease and there was no treatment? Sophie’s Neighborhood is a nonprofit organization founded in response to Sophie Feder Rosenberg’s diagnosis of Multicentric Carpotarsal Osteolysis (MCTO) S…
 
Running a restaurant these past couple of years has been tricky, to say the least. However, one of the best things to come out of the pandemic has been all the technology designed to make your restaurant more efficient and make you more money - but how do you choose? It's not easy, and it can be overwhelming to decide. In this episode, I'll dive in…
 
My guest today is MOLLIE ENGELHART - the owner and Executive Chef of Sage Plant Bistro a growing group of plant-based organic comfort food restaurants in the greater Los Angeles area. She operates a 17-acre organic farm, Sow a Heart, focused on regenerative agriculture and recently starter a much larger project in Bandera, Texas called Sovereignty …
 
Exclusive Sponsor PlateIQ - Save 25% off your implementation fees, by requesting a demo and mentioning the show - click here to get started. 🍽 Pick up my "One Page Business Plan Builder" here. A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of being a …
 
Jordan is the founder and CEO of 7shifts, a team management platform that helps restaurants manage their workforce. 7shifts began as a simple tool to help his dad manage the work schedule at his Quiznos franchises and has since evolved into one of the leading restaurant team management platforms. 7shifts is used by over 35,000 restaurants worldwide…
 
This episode is sponsored by Sophie's Neighborhood https://www.sophiesneighborhood.org/, a nonprofit dedicated to fundraising for research into the development of an effective treatment or cure for an ultra rare genetic disorder: Multicentric Carpotarsal Osteolysis (MCTO). What do you do when your child is diagnosed with a rare, destructive disorde…
 
Roger is the Founder and C.E.O. of restaurantrockstars.com and the Restaurant Rockstars Academy, an online tool to help restaurant owners and managers crush it in the restaurant business and the host of the popular restaurant/business podcast: The Restaurant Rockstars Podcast. Every week he interviews industry leaders, owners, operators, suppliers,…
 
After attending business school at The University of Delaware and going to Grad school at the Culinary Institute of America, Aaron Ratner put his education and experience right to work. Immediately after graduating the CIA in Napa Valley, Aaron opened up The Blue Chicken based out of Smorgasburg in NYC. After a successful launch, Aaron continued to…
 
If you haven't heard of Popmenu, do yourself a favor and check out this episode and head on over to https://get.popmenu.com/. If you mention this episode before becoming a customer by the end of 2022 you'll get a discount on your photography. Enjoy...
 
John is the founder of 211vc, an investment company supported by founders, CEOs, and senior executives in restaurant and restaurant tech companies. 211vc invests in promising and purposeful consumer and consumer tech companies, especially seeking opportunities to leverage technology to empower the hourly workforce. Pepper has been an angel investor…
 
A veteran hospitality operator and entrepreneur, Kevin Cox has opened more than seventy restaurants within the urban and suburban markets of New York, Los Angeles, and New Jersey. After a short stint in commercial real estate, Kevin found his home in the hospitality industry with Umami Burger. In less than three years, Kevin wore many hats as Umami…
 
Having left the path of a software engineer to choose a more "people-oriented" role, Chad landed a partnerships role at a restaurant technology company. He quickly fell in love with both the job function and the industry he was serving. Years later, after having worked for and partnered with companies providing online ordering, loyalty, reservation…
 
Your restaurant’s location is more important than your menu and the food you serve. I’ve seen it repeatedly, where an operator identifies a space and signs a lease simply because it’s second-gen, seems like the right size, with reasonable rent. The reality is that there are many more important factors to consider, such as visibility, accessibility,…
 
Wil's friend BJ McAndrews, CEO of Flyp, shares the story of Flyp, the future of banking. We're fired up at Schedulefly to finally have a company to partner with that shares our values and has a very similar focus of offering a simple service, great customer support, and a fun community to be a part of. If you want to sign up, copy/paste the link be…
 
Eric Huang grew up in a Chinese restaurant in New York. Like most first-generation Asian immigrants, his parents (*ahem) strongly encourage him to steer clear of the restaurant industry. In fact, they wouldn't even allow him to cook at home! Instead, he was introduced to classical music training and had to keep his fingers safe for the cello. Pract…
 
Brendan Sweeney is the man with the plan at Popmenu. Popmenu is a full-service marketing and customer engagement platform built for independent restaurants of all sizes. The cloud-based SaaS platform helps restaurant owners give potential guests everything they need to make a dining decision by way of custom-built websites and patented menu technol…
 
Exclusive Sponsor PlateIQ - Save 25% off your implementation fess, by requesting a demo, and mentioning the show - click here to get started. 🍽 Pick up my "One Page Business Plan Builder" here. A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of what it…
 
Felicia is Marketing and Events manager with a phenomenal group out of D.C. Her career started in college wen she had $30 in her checking account and got a job as a busser. One promotion after the next and she's got a full plate with a growing group and she's found her calling. Felicia is high energy and passionate about her work and we had a great…
 
Stratis Morfogen has been an innovator in New York City’s hospitality scene for decades. His new book, "Be A Disruptor" provides an unconventional, real-world education for any entrepreneur by sharing how he beat the odds in the cutthroat, mob-influenced New York City restaurant world. Morfogen teaches readers what he has learned about finding busi…
 
Tony and the folks at Tandem went into COVID with three restaurants and came out of it with ten plus three consulting opportunities, totaling thirteen businesses they are working on today. Tony has an inspiring story and a genuine love for his industry. Enjoy!
 
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