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The Modern Waiter Podcast

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The Modern Waiter Podcast

Restaurant-Podcast | Service industry

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The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant pat ...
 
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show series
 
How to find a good restaurant? Whether you are from out of town or you are trying to find a local gem, this restaurant podcast episode is for you. Some people rely on online reviews and ratings, however finding a good restaurant takes a bit more effort. You may think that referrals are a slam dunk, however referrals on a good restaurant has its pit…
 
In excitement for the Guardians of the Galaxy: Holiday Special, we read the only run of this team that Daniel knew about written by Dan Abnett and Andy Lanning with pencils by Paul Pelletier. This was a very exciting arc where our heroes are actually saving the galaxy by closing universe-ending rips in space. This trade also includes a tie-in to Se…
 
Happy Thanksgiving. This week’s restaurant podcast kicks off the holiday season with the 3rd Annual Holiday Food Draft. Lover of food and competition Phil Moss @mossperm24 is this year’s guest. Who can build the best thanksgiving plate from the list of food items from each category. Later on in the show, shots of patron silver make their appearance…
 
For the first annual thanksgiving episode we read about Marvel's first family, the Fantastic Four. Our first book of many from writer Jonathan Hickman with artwork by Steve Epting and Barry Kitson. FF is the story about a grieving family trying to move forward and fixing their past mistakes. Including new members, new uniforms, and new problems. Ne…
 
In this week’s restaurant podcast Danny and discuss the crazy things found in guest’s food. Throughout the years while being a waiter in the restaurant industry you see a lot of crazy things. Strange objects in a dish is no exception. Some of the things found in food are easily explained, others are not. Watch us on YouTube https://www.youtube.com/…
 
In anticipation for Black Panther: Wakanda Forever, we read the first comic written by Ta-Nehisi Coates with art by Brian Stelfreeze. This was a very intricately written story that is a great addition to the character. Following the events of Secret Wars, T'Challa is struggling to keep the nation on his side when a revolution is trying to overthrow…
 
In this week’s restaurant podcast Danny and and I are still in Las Vegas. Music artist @YoQuieroSilla tells us how music is life for her in Las Vegas. What is it like to work your way into the main room at Tao night club? DJ Silla shares her passion for diversity. How can she go from pool party at liquid to performing her own music? Her journey is …
 
After watching the successful Netflix show we were reminded that there was actually a comic book about Jeffrey Dahmer. Written and illustrated by his old classmate Derf Backderf is an inside look on Dahmer first hand. You learn the patterns and behaviors of the serial killer prior to his killings. News 34:26 My Friend Dahmer 16:48 Back Matter Matte…
 
In this week’s restaurant podcast Danny and and I are in Las Vegas. Friend of the show, Jay Salonga, describes what it is like for him unwinding after a shift. Shift drinks in Las Vegas. Jay opens up about personal relationships at work and outside of work. Working in the restaurant dealing with the pace of work, shift drinks is a way to unwind and…
 
On the last week of our horror book month, we read the comic that piqued our interest the most. KISS Zombies is exactly what you think it is and more. A very accurate depiction of how KISS would handle being in a zombie apocalypse while celebrating what makes them iconic. Brilliantly written by Ethan Sacks and stunning artwork by Rodney Buchemi. Pl…
 
In this week’s restaurant podcast we are black in the restaurant. What is it like to wade through the thicket of stigmas that rub right up against prejudice? Do you adjust your service style waiting on black people? Is there merit to the sentiment that black people do not tip? Danny and I will discuss what it is like being black in the restaurant: …
 
On the last week of October Horror book we read Infidel with returning guest Serena. Another book by Pornsak Pichetshote with art by Aaron Campbell, which is a haunted house story for the 21st century. Selected for NPR's 100 favorite horror stories of all time and it did not disappoint. News 02:29 Infidel 11:54 Back Matter Matters 50:44 The Pull-Li…
 
In this week’s restaurant podcast we are Waiting on Older People. What are the keys to service when it comes to older people? What considerations do we have to take when looking at the physical environment of the restaurant? Some things are not so obvious. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Ins…
 
Continuing our month of reading horror comics, we read Night of the Ghoul by acclaimed Batman writer Scott Snyder and one of our favorites Francesco Francavilla. This was a great self-contained single trade story from just last year that is currently coming out in print. The Comixology original was one of many from Scott released last year. News 01…
 
Behind the scenes of a podcast. Danny and I celebrate 200 episodes. We share some of our process, some of our failures associated with moving from audio to video and times of tension where we were close to not having a show. Gather around for the stories of our behind the scenes. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBD…
 
To kick off our October of just reviewing horror comics, we reviewed Werewolf by Night in anticipation for the upcoming Disney+ movie. Coming from the Marvel MAX imprint it’s a violent and gory tale about Jack Russel and his struggles with his condition. Written by writer Duane Swierczynski and art by Mico Suayan. To fill up time we also did Superh…
 
In this weeks restaurant podcast Danny and I share what ii is like for us during slow season. How does it affect the dynamic of the restaurant. Supplies, attitude, management and staff all get affected during the slow season. But how? Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.ins…
 
This week we dive into the team that will be making an appearance in the upcoming Black Adam film, the JSA. With our buddy Brandon we try to figure out who the fuck all these people are in a story by one of our favorites, Geoff Johns with an artist new to us Dale Eaglesham. This was a delightful surprise for us that gave us the feeling of wonder fo…
 
What should restaurant managers look for when staffing? In this week’s restaurant podcast we explore confidence vs. competence as it relates to staff. What traits are coachable and what are the traits of the people that are full of themselves. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https:…
 
In excitement for a Star Wars thing, we read a Star Wars thing. There's not really any Andor comics but there's plenty of Star Wars comics we've been curious about. We read a book about a character that was created in Star Wars comics by Kieron Gillen with art by Kev Walker! Doctor Aphra is like the Indiana Jones of the Star Wars universe. Just bef…
 
Some restaurants are pushing the limits of acceptable practices and are therefore blurring the lines. Omar, friend of the show, joins us once again as we discuss our feelings on prices, surcharges and other shenanigans. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/them…
 
The next book of this year's Eisner winners, we reviewed The Good Asian by Pornsak Pichetshote and Alexandre Tefenkgi. This book won for Best Limited Series, and it was well earned. We had high expectations due to the hype and this definitely lived up to it. Set in the 1930s, this is a crime noir murder mystery set around historically accurate even…
 
Have you ever taken a wine glass from a restaurant? Perhaps a bottle of hot sauce. This week’s podcast discusses things that people steal from the restaurant. Later on in the show Danny and I reveal things we have shamefully taken. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instag…
 
After years of seeing her around comic shops, we decided to read about another character we knew nothing about. The Unbeatable Squirrel Girl by Ryan North and Erica Henderson was a definitive run on a character that hasn’t been followed up on. Surprisingly created by Spiderman co-creator, Steve Ditko, the characters spirit has continued on in one o…
 
Have you ever had to deal with cheap people? At work or in your personal life. In this week’s restaurant podcast we discuss the ways in which you can recognize and handle cheap people. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. Support us on …
 
For our DC episode we decided to stay in the prime of Vertigo around the early 90s. Straying from our normal routine of reading the first trades of runs, we decided to read volume 5 when Garth Ennis starts his run on the character. Our curiosity brought us to what is considered a top story arc of John Constantine from a pod favorite writer Garth En…
 
Restaurant Best and Worst. We call him a man of conviction. You can call him “D”. From steaks to pasta, liquors to side dishes find out our restaurant best and worst. We pushed the limit of how many time you can laugh while recording a podcast. We have some differences but that is what it is all about. Later in the show we get the feels from some n…
 
Este es el tercer capítulo del Podcast de Restaurante Exitoso de Waiterio. En esta ocasión, hablaré de historias de guerra con Juan Carlos Llabería, un asesor de restaurantes que ofrece sus servicios a nivel internacional, con servicios online y su canal de YouTube. A través de los años, ha logrado crear su profesión de asesor de restaurantes graci…
 
The first of this year's Eisner winners that we reviewed is Not All Robots by Mark Russell and Mike Deodato Jr. This book won for Best Humor Publication, and we had a great time with this one. We had high expectations for these two collaborators, and they did not disappoint. Set 30 years in the future, Not All Robots is a very realistic prediction …
 
Restaurant servers can be stuck in their ways. Danny and I call out our fellow servers for their quirks. There are things that we do to make our jobs easier, however, some of the things servers do may blur the lines and cross over into quirkinesses. We also admit our own habits that make us feel at ease but may not work that well. Watch us on YouTu…
 
To prepare for the new Disney+ series, She-Hulk, we read the first trade of the run from one of our favorite writers Charles Soule. Joined by Javier Pulido and Ron Wimberly, we learn more about the character and her relationships within the Marvel universe. News 3:22 She-Hulk 21:04 Back Matter Matters 1:10:25 The Pull-List 1:15:55 Linktr.ee/tradewa…
 
Michael Muñoz of the In Yo Mouth Podcast joins the show to discuss restaurant desserts. What are some of your favorite classic desserts? Later on in the show we play a game of Fan or No Fan. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. Support …
 
In excitement for the new Disney+ series, I Am Groot, we read a comic about everyone's favorite Guardian of the Galaxy. Groot was a shockingly great time made for anyone who is a fan of the character and loves the medium of comic books. Written by Jeff Loveness and drawn by Brian Kesinger. News 1:29 Groot 12:02 Back Matter Matters 46:24 The Pull-Li…
 
In this week’s restaurant podcast, Danny and I dig up memories of restaurants that have died out in popularity. Some have vanished all together. Perhaps one of the restaurants on our list sparks nostalgia for you. Take a stroll down memory land as we wonder, What ever Happened To… Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJB…
 
What’s in your apron? Veteran Server Robert (Cooper) Washek joins the show to share what he keeps in his apron. The common thread that ties all restaurants is the apron. Danny shares his apron secret and later on in the show we reveal what we do about separate checks and what can be done to stop guests from stealing our pens. Watch us on YouTube ht…
 
In excitement for the upcoming amazon prime series, we read the comic Paper Girls by one of our favorites Brian K Vaughn with artwork by Cliff Chiang and Matt Wilson on colors. We go over what we expect for the series and discuss whether or not stranger things ripped off this series! Paper Girls 17:22 Back Matter Matters 53:01 The Pull-List 57:00 L…
 
In this week’s restaurant podcast we continue with part 8 of our restaurant movie series. This time it is Bradley Cooper’s 2015 Burnt. Do watch the movie prior to listening to the podcast or expect heavy spoilers. This restaurant movie focuses on the back of the house with the chef centric pursuit of perfection. Watch us on YouTube https://www.yout…
 
With our special guest, our sister Serena, we reviewed the first trade of the current Harley Quinn run. The trade is the first volume No Good Deed where we see what Harley is up to in continuity and trying to make amends for the wrongs she has done in her past. Written by Stephanie Phillips and artwork by Riley Rossmo. News 4:25 Harley Quinn 12:41 …
 
This week’s restaurant podcast, “Teamwork Makes the Dream Work”. We travel to Vegas and once again Jay Salonga joins the show. Papa’s got a brand new bag since he was last on the show. His high end sushi restaurant runs on a house pool so teamwork is everything. Find out how Danny and I survived our Vegas shenanigans to have this round table discus…
 
This week we reviewed superhero noir story Powers with our good friend Mike who showed us the comic. One of the many well-known creator-owned series by Brian Michael Bendis with artist Michael Avon Oeming. This super crime book had us loving the artwork and its dialogue driven plot. This first volume was the 'Who Killed Retro Girl?' arc that was a …
 
This week’s restaurant podcast, “What Happens in Vegas”. Straight out of Vegas and feeling not so fresh, Danny and I talk about our trip through the eyes of service. From ride share, airport, hotel, and restaurants; what was the good, the bad, and the ugly? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art…
 
In excitement for the new Marvel movie Thor: Love and Thunder, we read the first arc about the villain Gorr the God Butcher. Thor God of Thunder is the first series of the legendary and in our minds definitive run on Thor by Jason Aaron. The first part of the run has incredible artwork by Esad Ribic and colors by Dean White. This is a book we both …
 
Este es el segundo capítulo del Podcast de Restaurante Exitoso de Waiterio. En esta ocasión, tendré una conversación con Diego de Tomás Aberasturi, un experimentado consultor de restaurantes que ofrece sus servicios a compañías de todo tipo, no sólo restaurantes, a nivel internacional. Con base en España, ha logrado causar grandes impactos en disti…
 
On National Fried Chicken Day, July 6th, we ponder one of the most popular of bar food. There are so many variations on this comfort food. You will never guess where fried chicken actually came from. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.…
 
In memorial of the tragic passing of comic book legend Tim Sale we read Superman: For All Seasons. One of the many iconic collaborations with Jeph Loeb and accompanied by colorist Bjarne Hansen. This was an absolute delight and was ranked as Nathan's favorite Superman story. A much-needed palette cleanser for all the brutality and gore that have be…
 
Do you know how to tip? This weeks restaurant podcast takes a look at how to tip in every situation. Who do you tip? Why tip? When do you tip? Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. Support us on Patreon https://www.patreon.com/TheModernW…
 
This week we read a listener recommendation The Strange Talent of Luther Strode. A very brutal and creative arc about a highschooler who gains strength and abilities through an online workout program. The first of a trilogy of trades written by Justin Jordan with art by Tradd Moore and Felipe Sobreiro. News 4:44 Luther Strode 12:23 Back Matter Matt…
 
Bread can be the first item that guests experience in a restaurant. Sometimes it is the first thing they request upon being seated. Let’s take a look at bread service in the restaurant. It can be a great introduction or it can be a great annoyance. Later on in the show share our favorite ways to eat bread and places to get the best bread. Watch us …
 
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