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The BBQ Show

Stunt Monkey and Jake Palmer

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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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The BBQ Central Show

The BBQ Central Show

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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BBQ Nation

JT and LeeAnn Whippen

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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - http ...
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Backyard SmokeMaster BBQ

Kenyatta T. Robinson

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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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BBQueens420

BBQueens420

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Welcome to your Cannabis Infused Comedy! We talk about 420 related thing, do random story prompts, and have unedited tangents about whatever topics our baked brains stumble on. Blaze on, fellow BBQueens!
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Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunt ...
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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BBQ Raters

Jessyca Lance

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Join Caleb and Jessyca Lance as they rate BBQ joints across Oklahoma, Texas, and beyond. Cover art photo provided by José Ignacio Pompé on Unsplash: https://unsplash.com/@joseignaciopompe Support this podcast: https://podcasters.spotify.com/pod/show/jessyca-lance/support
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BBQ Talk

Baum Grillin'z

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BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
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Høns & BBQ

Høns & BBQ

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En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
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Could've Been at a BBQ

The Cookout Podcasts

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Welcome to the cookout! "Could have been at a BBQ" is a podcast that looks to bring fun, unscripted discussions about topics ranging from pop culture, Mysteries, and even history. We hope you enjoy the show! Discord - https://discord.gg/WHaHdj9w
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BBQSuperStars

BBQSuperStars

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Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
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Butcher BBQ Podcast

David Bouska - Butcher BBQ

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
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UnitedQ - UK BBQ Podcast

Daniel Shahin & BBQForte

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United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
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ga peduli lo siapa, pekerjaannya apa, penghasilan berapa, follower instagram berapa, lo harus bisa baca quran. karena quran yang bakal ngasih kita syafaat di yaumil akhir nanti. podcast bbq (read: podcast barbeque) insya Allah bakal nemenin belajar baca quran yang baik dan benar.
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Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They’ve got different tastes in cars and are both jealous of each other’s grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
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I Crush BBQ Show

icrushbbqshow

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Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
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Send us a text Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that …
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(November 5, 2024 - Hour One) 10:14pm - Leading the 2nd hour, HOPEFULLY, is our pal and YouTube cooking sensation, Sam The Cooking Guy. Tonight we talk about his latest A5 wagyu experience, his advice for Thanksgiving and what he thinks of his old friend, Hoda Kotb, announcing her retirement at the end of the year...you know he will have a hot take…
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Swing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. …
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This week, Dana, Lauren and Joe run through the their gaming highs and lows over the past few weeks following on from PAX and local game days. Joe takes a break from Overwatch 2 to tell us about avoiding a fall from grace in Courtisans. Lauren has been answering movie trivia questions badly in Blockbuster. Dana has been taming beasts, though not he…
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This weekend, Stunt Monkey and Jake Palmer welcome Craig Sharry, owner of Texas Pepper Jelly to The BBQ Show! He shares his story of what got him into the business and what's in store for the future. We'll also discuss the versatility of Rib Candy™!על ידי Stunt Monkey and Jake Palmer
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We celebrate founders as episode 263 features Carolyn Wells, co-founder of the Kansas City Barbeque Society and Rene LeRoux, founder of the New York State Baseball Hall of Fame. Carolyn Wells is co-founder of the Kansas City Barbeque Society (KCBS) which she founded with her late husband, Gary Wells. She has won over 150 awards in barbecue cooking …
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Welcome to the BBQ Beautiful podcast, today were diving into the art of whole animal butchery! In Episode 3, we explore how to make the most of every morsel, championing sustainability, quality, and delicious culinary adventures that will elevate your BBQ game and make your taste buds throb. The feature recipe is smoked baby back ribs and learn how…
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In the first episode of season 7 we roll out our Spooktacular episode. 0-10 mins: Headlines Dodgers/Yankees: we give our recap of all the details of the world series' Drinks: we talk some more weird drinks Weenies: People …
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Welcome to another episode of the Backyard SmokeMaster BBQ Podcast! Today, Kenyatta Robinson, had an unexpected co-host join him—his daughter Erin. While we were slated to have BBQ pitmaster, T.J. Thomas, also known as King of the Smoke, join us, technical difficulties emerged, leading to this delightful father-daughter BBQ exchange. Greetings from…
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Episode 272! In this episode we talk about Halloween and Front Yard BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Texas Open Fire Meat Up https://www.openfiremeatup.com/ Hurricane Helene Relief send canned foods to: Citizens Christian Academy 1548 HWY 158 West Douglas GA 31534 NBBQA first ever mini conference! January 16-18 at She…
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In this episode, I chat with Josh Abramson from Pampered Pig BBQ in Toronto, Ontario, Canada. See all things Pampered Pig BBQ here: https://www.pamperedpigbbq.com IG: https://www.instagram.com/pamperedpigbbq Pop-ups: https://www.pamperedpigbbq.com/popupsעל ידי Kevin’s BBQ Joints
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(November 5, 2024 - Hour One) 9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from How To BBQ Right! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be coo…
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Lee Ann, Ray Lampe and Kell Phelps join JT for a Storm Show, reflecting on the two hurricanes that hit the South and Florida of the United States. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyעל ידי JT and LeeAnn Whippen
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In episode 2 of The BBQ Beautiful Podcast, we’re getting serious over brisket—the meat that brings everyone to the yard and keeps your friends asking for seconds (and maybe a nap). Join us as we tackle the low and slow secrets to brisket mastery, share some meaty stories, and explore why this hunk of beef is the ultimate BBQ party starter! Includes…
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Join us for a hilarious journey into the chaos of backyard farming as we explore the wild decision to order 100 turkey chicks during the pandemic. From covert operations to avoid cranky spouses, to unexpected veterinary clinics in the garage, this podcast is packed with laughs, lessons, and the reality of turning a dream into a feathery fiasco! Inc…
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Episode 357 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Send us a text Sterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to c…
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(October 29, 2024 - Hour One) Join me for a segment with one of the founders of "The Museum of BBQ". Alex Pope, owner of Local Pig and Pigwich (2 businesses in Kansas City, MO) stops by to talk about this new museum, how it came to be, when it will open and what one can expect when it actually opens its doors! The BBQ Central Show Sponsors Schwank …
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We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, D…
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Join Conor, Adrian and Dan as they recap their past week of gaming which includes cooperative deduction, burying bodies, and a touch of spellcasting. In Sizzling Games, Adrian has been fighting factions for favour, Dan has been switching sashimi for some sushi selections, and Conor heralds his hectic Halloween happenings. They also share the commun…
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“The minute you leave school and become an adult, points of difference are what you spend your life trying to find because it’s what sets you apart and you’re able to achieve that much more if you know what your point of difference is.” - Naomi Mourra On this week's #show, the #comedian, #improv specialist and #producer Naomi Mourra. We get stuck i…
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“The first draft should never be for the reader. The first draft is for you. I think you have to write as if no-one is reading.” - Frances Chapman What I admire most about Frances is her work ethic, and make no mistake, she approaches writing like it is a job. She turns up everyday. She does the work.…
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You can’t edit an empty page…I think not being a perfectionist as well, you go over the same two sentences a hundred times, that’s going to drive you crazy. Get it down, get it down on paper. - Maxine Fawcett Maxine is a writer, a mother, a wife and wherever she goes she puts all of her heart into what’s she doing.…
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Episode 262 features unique barbecue and baseball stories with the president of AmazingRibs.com, Clint Cantwell and co-host of the National League Town podcast, Jeff Hysen while Chef Ray Sheehan assumes guest co-hosting duties. Clint Cantwell is president of AmazingRibs.com which is a leading online resource for barbecue and grilling information. A…
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Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers.על ידי Stunt Monkey and Jake Palmer
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Episode 356 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Send us a text Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of wh…
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(October 22, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month is here and so are the Embedded Correspondents. It seems like 10 years has passed since last month, but we are back with a full list of "100 Assurity Questions" to run through. If we get done and there is time to spare, we will run through some other topics on the agernd…
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We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1…
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(October 22, 2024 - Hour One) 9:14pm - Are you familiar with a brand called "Tribal Fire Grill"?? If the answer is no, then you will know all about them before the segment is over. With a variety of open fire cookers, and something called the Game Changer Smoker, you are sure to be enlightened on a brand that is seeing quite a bit of popularity in …
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