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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

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TalkTales: "Cheaper Than Therapy" Bartender Advice Line

Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline

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TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
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Jim lets restaurant/bar customers in on a little secret. We review creative ways of getting some people to leave at the end of the night. Lastly please don't tell me about how important Jesus is in your life if you are secret racist. I'll tell what, Jesus is not your friend, bless your heart.על ידי Keys Bartender
 
When it comes to premium bitters that you can find behind the bar at the world’s top venues, Scrappy’s Bitters is always found right next to the Angostura and other mainstays of the industry. But where did this small company come from and how did it gain its place in cocktail recipes around the globe? To learn the fascinating story behind this bran…
 
In this very special episode, The Bartender and her sister Caroline deconstruct one of the greatest albums from their childhood, (and really, in the entire world,) Cabbage Patch Dreams. They go through song by song and celebrate at the end by performing the crucial duet from Side 2. Difficult harmonies are attempted. Past sibling rivalry is discuss…
 
Some people visitors and locals behave similarly in at least one behavior. They bring there drinks with them where ever they go. It is a no-no to bring your alocoholic beverage with you to a restaurant in Florida with the exception of unopened wine that is subject to corking fees. It is definitely Cruise Ship behavior. We wrap with a brief history …
 
With so many opportunities for the modern craft bartender it can sometimes feel overwhelming. Aside from working behind the bar, the pathway to success presents everything from venue ownership to consulting to events to content creation. So to help us better navigate these opportunities, we are joined by Evelyn Chick, a bartender who is succeeding …
 
This week we discuss the amaro category with Daniel Warrilow, the Italian Portfolio ambassador for Campari America. If you would like to learn more about this bittersweet category, than this episode is just for you. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top t…
 
Jim sends message to a Snowbird friend who will successfully deal with a health crisis. Not so distant relatives visit the Horan household in Key Largo. It reminds Jim how fortunate it was growing up with a close extended family. Astrology and serial killers given a corelatio that does not hold water for this podcaster.…
 
Christmas has gone on too long for Jim. Andy Cohen says he was overserved on New Years Eve and Jim takes offence. We discuss what is personal responsibility. AT&T gets a dose of its own medicine. This episode I can say objectively is the best Episode of 2022 so far.על ידי Keys Bartender
 
Podcasting from his daughter's bedroom Jim recounts his New Years activity. You know its a strange new world when the Miley Cyrus/Pete Davidson celebration is much more sober than the CNN drunkcast. Jim discovers the "island boys" and immediately wonders what people will do for notoreity. Maybe a couple face tattoos wil push the podcast to a millio…
 
This week we are joined by the authors of "Pouring with Heart: The Essential Magic Behind the Bartenders We Love" by Cedd Moses and Erik Cardona. Moses is the man behind the scenes at a variety of iconic bars such as the Varnish and Seven Grand, while Cardona is an acclaimed bartender turned writer, so you can be assured that the two have a very un…
 
Why do the locals call this week "Hell Week"? Unless its hell taking all that money to the bank. Separate incidents at the Bar results in 2 completely different reactions, leaves Jim questioning his mental health. Jim rather set Goals for 2022. Happy New Year to everyone of us, even Triple DDD.על ידי Keys Bartender
 
Jim goes on about the vibes for different Holidays when you are the Service industry. Calendars have contributed to confusion for as long as we have been using them. There are proposals to simplify the process. Please download as many episodes as you can to keep on track to 100,000 downloads.על ידי Keys Bartender
 
Join us as we are joined by Lisa Laird, COO of Laird & Company, and listen in as she shares the history of apple brandy in America. Her family has been distilling apple brandy since the 1700s, which makes her a 9th generation maker of this beautiful spirit. This gives her a unique perspective, so be sure to tune in and her her story. ______________…
 
Tune in this week for our first ever holiday special featuring special guests Paul McGee (Lost Lake, Root Cellar Spirits Bottled Cocktails,) and Chris Hannah (Jewel of the South, formerly of Arnaud's French 75 Bar.) Before we begin a conversation with our guests this week, first we share some listener mail, as well as cover some announcements that …
 
On The Back Bar. Entrepreneur Series #5 Welcome to a new series of On The Back Bar talking to entrepreneurs in the hospitality industry about business strategy and start ups. Nick Buzzell is a successful entrepreneur, producer and media executive with a passion to create innovative media experiences across multiple platforms. He leads a growing tea…
 
On this episode Jim discusses work related stress and some solutions. Not all the regulars get crazy nicknames. Think of some of the things we accept by thinking- Well that's how it is- . Maybe it does not have to be that way. Appeal to my regular listeners , I would like tons of shares and an extra 100,000 downloads. In the immortal words of the m…
 
The barber and the bartender are joined by therapist Brandy and start off with Chris making the drink of the day. Brandy gives some mental health tips along the way. They also wager on the NFL Week 12 for The 3-Night Come-up. Check out Season One on Facebook: facebook.com/thebarberthebartender Follow on IG @thebarberandthebartender…
 
Have we got a treat for you today! We are so excited to have the amazing Dr. Bob Nelson on the program! If you don't know Dr. Bob, you better get on that, you are missing out! Dr. Bob Nelson is considered the world's leading authority on employee recognition and engagement. He's worked with 80% of the Fortune 500, and is a prolific author! He's wri…
 
This week we are joined by Masahiro Urushido & Michael Anstendig, co-authors of the acclaimed book, The Japanese Art of the Cocktail. In this episode we discuss the impetus of the book & how it came about. In addition, Urushido discusses his creative process when creating drinks for his award-winning bar, Katana Kitten, many of which are featured i…
 
In this Episode: Rod and Karen met in elementary school, have been together since they were 16 and married in 2002. They talk about their teenage courtship, and Rod has a story about something serious that happened at his high school. (CN: Discussion of sexual assault). Then The Bartender talks with Ash, whose relatives go back generations in the c…
 
Do you treat attractive people differently? Do you need to come down to an a**hole's level to match their energy or can you just let it go? Mixing lots of liquor together does not always make the best cocktail. Thanks for all the downloads please keep downloading episodes.על ידי Keys Bartender
 
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