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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://anchor.fm/bartenderontherun/support
 
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This week we are joined by American microdistiller, writer and creator of Sorel liqueur, Jackie Summers. Summers is an innovator in the industry and in 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition. So tune in, as he shares his philosophy on both business and life. And listen in …
 
In this episode of On The Back Bar Podcast, Chris talks to Dave Koh co-owner of Bar Stories and Tan Chok Han, Head Bartender of the Elephant Room discussing the third edition of Pisco Nights in Singapore. Links ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us…
 
This week we are joined by Cameron George, the Ardbeg National Ambassador, and he shares with us his knowledge on the entire scotch category. George is incredibly knowledgable on the subject, so no matter whether you are a hardcore scotch lover or a new to the whisky altogether, everyone will be able to learn something. Diageo Bar Academy:https://w…
 
Released simultaneously with my first YouTube Video which you can find by searching for Keys Bartender. Xmas Trees are getting scarce in the Upper Keys. Confidentiality is an implicit agreement between patron and Bartender. We wrap with the Espresso Martini as our 2nd drink for the 12 Drinks of Christmas. --- Support this podcast: https://anchor.fm…
 
In this episode of On The Back Bar Podcast, Chris talks to Guy Lawrence the CEO of Brockmans gin about his leadership style, how he empowers people and the premium gin category. Enjoy! Links https://www.brockmansgin.com/ ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could …
 
We start a segment called the 12 drinks of Christmas with a drink you can make for the festivities. We describe a Roman Food Orgy prior to Jim's Post-Thanksgiving wrap-up. Our host shares his methodology he used to prepare to feast, and it backfires on him. It is estimated that over 53 million Americans are food insecure, every episode till New Yea…
 
The Margarita is one of the most iconic cocktails with numerous origin claims. We go through some of the history and components. We give some tips for making sure you make your flight or cruise on time. We close with Jim's multi-layered take on the Margarita. --- Support this podcast: https://anchor.fm/james-horan6/support…
 
This week we are joined by acclaimed bartender, author and innovator, Ryan Chetiyawardana, and he shares with us his creative process and philosophy behind his cocktail empire. Over the years his bars (White Lyan, Dandelyan, Super Lyan, Cub, and Lyaness) have won endless accolades including World’s Best Bar at The World’s 50 Best Bars awards and Be…
 
While the rest of the U.S. shivers we are all toasty in the Keys. We discuss ordering etiquette for patrons and restaurant servers. It being the approach of the Holiday season Jim asks for a modicum of consideration for the people in the Service Industry. How does New Years Eve sometimes have a chilling affect on business. Finally we wrap for tips …
 
This is a special episode that was created in conjunction with Patreon for On Air Fest 2022 which took place at the Drug Use & Behavior Lab @ University of Southern California. The event took place on November 5th and was focused on an examination into the role that the cocktail has played within the context of history and culture. We hope that you…
 
Trying to effectively manage your bar's social media, while simultaneously managing the bar itself can be quite daunting. And with the sea of options out there ranging from Tik Tok to Facebook to Instagram just to name a few, knowing which one works best for your bar can feel overwhelming. To help us navigate the confusion, we are joined by marketi…
 
When is a drink shaken or stirred? James Bond's direction is an outlier for the properly prepared a martini and that is o.k. Recognition, certificates, and awards are nice but they are not necessarily an indicator of greatness. Jim gives his recipe for a martini and it is simple. --- Support this podcast: https://anchor.fm/james-horan6/support…
 
Tropical Storm Nicole heads towards Florida. Though the title may sound like an option at a massage parlor, it is an iconic cocktail. Like many a cocktail bartenders can't agree on a preparation. We'll try to simplify it. Jim gives his take on the cocktail. --- Support this podcast: https://anchor.fm/james-horan6/support…
 
In this episode of On The Back Bar Podcast, Chris talks to Giacomo Gianotti and Margarita Sader the proud owners of Paradiso! Paradiso, Barcelona, ranks No.1 in The World’s 50 Best Bars 2022. It marks the first time this accolade has been won by a bar outside New York or London. Enjoy! Links https://paradiso.cat/en/about/ ***** Join our community o…
 
This week are celebrating New Orleans food and drink with acclaimed bar owner and board member of Tales of the Cocktail, Neal Bodenheimer. And he is here to discuss his new book, Cure: New Orleans Drinks and How to Mix ’Em. On the episode he discusses his love for his unique city, as well as the inspiration behind the book. Get the book: https://ww…
 
Jim sees his first Library Book vending machine on his way to vote. We spend time talking about arguably the most important of garnish/ingredient, the lime. Sometimes it is an after thought of a garnish and other times it is critical to the cocktail. Finally while watching a sitcom on Apple TV in English and Spanish, Jim wonders why so many people …
 
What's up everyone and welcome to The Corporate Bartender! Today's episode is rock solid! We've got Bill Treasurer on the program, and he's got some stuff to say! If you don't know Bill, get ready, because this conversation is excellent! Bill is a best-selling author, speaker, and leadership development guy! He's written SIX books, and we're going …
 
Bloody Mary's come in all colors or should we say shades of red. There are several critical components of a good Bloody Mary but there are an unlimited variations. Triggers are anything that spark an emotional response. Jim explains why it is important to avoid as much as possible those actions or topics that could make the atmosphere uncomfortable…
 
Making the leap from bartender to brand ambassador can be precarious jump, yet so many bartenders who take on the role receive little to no training. For years this left many brand ambassadors unable to acheive their full potential in their new position, as they were never thoroughly shown the ropes. Luckily for them however, Elayne Duff (former Br…
 
We finally get to episode 666 and realize it is just a number. We go over how Jim prepares himself to work when ill. What is the difference between fear and anxiety? Both emotions are huge components in our daily lives and both don't need to be viewed as negative. Thanks to our sponsor Key Largo Chocolates --- Support this podcast: https://anchor.f…
 
Jim works the Bar's biggest event of the year while under the weather. A Florida Man dies and there is no irony for a change. Finally if we exist in an infinite universe what is the significance if any in our achievements. Thanks to our Sponsor Key Largo Chocolates; www.keylargochocolates.com --- Support this podcast: https://anchor.fm/james-horan6…
 
The rise of Two Schmucks has been the story of the underdog in many ways, as it was opened with practically no budget, yet it immediately rocketed to the top of the industry --even placing in the top ten at this year's 50 Best Bars. However, behind the scenes there was turmoil and turbulence, which eventually lead to the ouster of the bar's leader …
 
What's up everyone and welcome to The Corporate Bartender! Today's episode is just wonderful! We've got Carrington Smith on the program, and she's going to take us on a ride! If you don't know Carrie, get ready, because this is a great one! Carrie is a best-selling author, speaker, executive search professional, and recovering lawyer! She's going t…
 
Which is the appropriate costume for a Witch? It's a matter of taste. Jim's place of work is getting ready to host an annual fund-raiser the Key Largo Witches' Ride. We talk about best practices when tending bar at busy events. We wrap with the idea that late starts in life are possible. Our sponsor Key Largo Chocolates; www.keylargochocolates.com …
 
A horrible thing happened near Tulsa, OK. Due to the nature of the crime this is not for everyone but it is right in Jim's wheelhouse. Which is to say this stuff is precisely the news story that he loves to speculate on. Jim outlines what we know now and then we wait for the Series, Movies, Documentaries, and Podcasts to drop. Jessica Chastain is i…
 
Tips on how to make a Classic Margarita and some variations. Jim claims he does not care about an arbitrary contest but his behavior belies his feelings about being the Best Bartender. A critique of a past episode reveals a change in how Jim processes criticism.Thanks to our sponsor Key Largo Chocolates; www.keylargochocolates.com --- Support this …
 
For this special episode of the show, we are joined by Jessi Pollak, the 2022 World Class U.S. Bartender of the Year, who is here to tell us about her experiences in taking first place for the United States. In addition, she is here to spread the word on how folks can sign up and compete for themselves, so tune in now to hear more. This episode pre…
 
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זכויות יוצרים 2022 | מפת אתר | מדיניות פרטיות | תנאי השירות
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