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This show is dedicated to the people of the service industry. Hear bartending and serving stories from me THE DUDE, and interviews from others. Learn how to make drinks, and listen to music from independent artists.Remember to listen, share, like and subscribe! If you want to be a part of the show email me at dude@heybartenderpodcast.com!Visit heybartenderpodcast.comLots of love, lots of sex, lots of happiness, and don’t take any shit from anyone!
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
 
TalkTales is a comedy podcast that explores stories from behind the bar and beyond. Covid is a bitch, so Shana and Adhel reformatted and now bring you Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast.
 
In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
 
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On The Back Bar. Entrepreneur Series #4 Welcome to a new series of On The Back Bar talking to entrepreneurs in the hospitality industry about business strategy and start ups. In this episode of On The Back Bar Podcast, Chris talks to Tim Angelillo, Founder/CDO of Sourced Craft Cocktails. The largest craft cocktail delivery company in the United Sta…
 
Tasting and evaluating spirits can be an intimidating and daunting task. In fact, many bartenders and industry professionals who are well-versed at making cocktails, find themselves at a loss when approaching liquor on its own. To help us better understand and navigate the world of tasting spirits, we are joined by Samara Davis, founder of the Blac…
 
This episode I get to talk to bartender, server, barista from South America Stefania Belmonte. She and I talk about her life as a traveling bartender between Venezuela, Ecuador, and Miami. Dealing with the different kinds of people, and adapting to liquor law around the region, and her goals for her future. She Also talks about how to make a drink …
 
Jim for all his bluster about empathy still looses his cool. A Saga involving involving one of the largest corporations in the World brings perspective to the conversation of what can we control. Is there any control? Jim gets a shot in the ass ....of B-12 and ponders the ethicacy of pre-condimentation.…
 
This episode I talk about what is going on with the people of the service industry and some of the advantages they have now. A lot of the restaurants are hurting for employees right now, and now is the chance to negotiate for better wages and more respect. www.heyabrtenderpodcast.com E-Mail: dude@heybartenderpodcast.com Facebook, Instagram and TikT…
 
In this episode of On The Back Bar Podcast, Chris talks to Symphony Loo about the much anticipated Negroni week and what Campari is doing throughout the region of South East Asia to support it. Symphony is the South East Asia Brand Ambassador for Campari Group and for the last three years has been developing bartenders throughout the region. Hospit…
 
Jim spends 2 hours on the phone with the I.R.S.. His time may have been wasted but there is a silver lining. Slow season in the Keys gives businesses an opportunity to get new customers. Question: Are you that person that jumps on the sh*t wagon when it goes by or do you try to be your best self in bad situations?…
 
For this episode of the show, we are joined by Simón Alberti, bartender and entrepreneur. Although he is Venezuelan by birth, he really made his mark in Mexico, first by bartending at the world-famous Licoreria Limantour, and now at La Rustica bars, which are located off of the Pacific coast in an idyllic seaside resort. So tune in as we trace his …
 
I had a realization a while ago and it's time to admit it. I was a poor tipper before I worked in the service industry. But after time I grew out of it. Take a listen. www.heybartenderpodcast.com Email: dude@heybartenderpodcast.com Facebook, Instagram, TikTok: @heybartenderpodcast Visit www.rawrev.com use promo code: HEYBARTENDER at checkout for 5%…
 
For this week’s episode of the show, we are joined by industry veteran, Kelly Merrell, lead bartender of Trader Sam's Enchanted Tiki Bar at the Disneyland Hotel in Anaheim. During the chat we discuss how the bar came together, while also taking a peek behind the curtains of this world famous drinking destination. _______________________________ Joi…
 
This episode I talk go off about some of the times I have had to work with new managers with no experience. You know those idiots who think, "Its a restaurant, how hard could it be?" or attempting to make their personal mark on a machine that already works. Remember to Share, Like and Subscribe! www.heybartenderpodcast.com Facebook, Instagram, and …
 
This might be one of the realest bonus episodes that I have done yet. We just drop the niceties of society and talk about things that we really needed to get off of our chests. I really hope that you enjoy the way that it came out. To gain access to weekly bonus episodes head on over to: https://patreon.com/bartenderatlarge…
 
Getting your name out there while representing for your bar can be much more difficult when you aren't in one of the cocktail hubs of the world. But just because your hood isn't well known for drinks doesn't mean that there are not some incredible things going on there. To offer up some advice on how to blow up your city, we are joined by Mary Pala…
 
This is part 2 of my 200th episode celebration of Hey Bartender Podcast! It is a clip show of some of my favorite parts from interviews and some behind the mic stories. Going back and listening to these clips made me think that I really enjoy doing this show! Featuring guests Chantal Hyde, Daniel Keaveney, Tyler Mortensen, Ashley Cardinal, Dana Bol…
 
Well the title of this episode could be applied to Jim's singing or the topic of our internal monologue. It's slow season in the Keys so we do what we can but what we don't have to do is fret over people's intentions. Our minds do a wonderful job of filling in the blanks many times at our expense.על ידי Keys Bartender
 
This week we are joined by Christina Veira, GM & Managing Partner of Toronto’s Bar Mordecai and instructor for WSET, to learn about what it is like to juggle the roles of consultant and bar owner during the pandemic. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top …
 
This episode I have reached 200 published episodes! So I decided to do a clip show of my favorite moment with my guests and some behind the mic stories of what has happened in the last 100 episodes. Sorry this is part 1 of two, but I had a lot of favorite moments. Featuring guest moments from Shana Swain, Shane Smith, Boogielives, Trey Elder, Matt …
 
New England prepares to get hit by a Tropical Storm/Hurricane before South Florida. Jim fields some interesting inquiries at the Catch Restaurant. We review some issues that crop up in the service industry. Are customers getting ruder or staff becoming surly? Maybe, its a combination of both.על ידי Keys Bartender
 
Jim sends a big shout out to a podcast fan in Parris Island, SC, Megan. Megan is training to be a Corpsman. We also talk about the Ciriolis Effect and why it has people studying flushing toilets. Jim's daughter is sent home from High School due to Covid-19 exposure.על ידי Keys Bartender
 
I think you're gonna dig today's episode! We're talking remote workforces, building a 'people first' culture, make vs. buy decisions on talent, and keeping folks accountable in this ever-changing landscape. We are JAZZED to have Mike Krass on the show today! If you want to get to the good stuff, 15:25 is your spot! If you don't know Mike, you are m…
 
Multiple storms in the Caribbean Basin slows the tourist inflow to the Keys. Even though the Keys are not impacted physically it still affects us. The Delta variant of Covid-19 spreads in Florida like mono at a summer camp. The motivations for working out change as Jim ages and he still communicates with his Cat Fisher on Instagram.…
 
This week we are joined by Angus Winchester, a long-time industry veteran with over three decades of experience training and educating bartenders and spirits professionals. In the past, he was VP of Education and Training for Barmetrix, as well as the Tales of the Cocktail: Best International Brand Ambassador for 2012. Currently he is the Director …
 
Forest Ray was an Army medic in Iraq at the beginning of the war. He talks with The Bartender about the people he met there, cultural similarities and differences, how he felt about leaving, and his thoughts about what's happening currently in Afghanistan with the US troop withdrawal. They also briefly unpack their feelings about Jeff Bezos's penis…
 
This episode I go on a little rant about Karaoke nights. Dear God people, choose some new songs! Seems like the same songs every night you get up there! And just because you can sing at Karaoke, doesn't mean that your are The Voice material. We also learn how to make a cocktail called "Courage Cocktail." www.heybartenderpodcast.com FB: @heybartende…
 
For this week’s episode we dive deep into the scientific phenomena surrounding alcohol with Adam Rogers, science writer WIRED and also the author of The New York Times science bestseller Proof: The Science of Booze. _______________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top t…
 
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זכויות יוצרים 2021 | מפת אתר | מדיניות פרטיות | תנאי השירות
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