הפודקאסטים הטובים ביותר ב-Biotechnology (2023)

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6. Season final - a summary and quiz on biotech in food - on precision fermentation, biomass fermentation, molecular farming and more 32:16

15d ago32:16

32:16

I have something very special for you. You can see it as a quiz to test your knowledge and also a way to find out which topics you still want to look into more deeply. For each episode, I will ask you a question, give you time to answer it, so you don’t need to stop the audio, and then share how I would answer it. Even if you don’t come up with the…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts from The Good Food Institute Europe 36:52

29d ago36:52

36:52

Why is it so to get approved in Europe? What does the actual process look like? What are the steps? What do companies need to do? And what is the difference between the systems in Europe, Singapore, and the U.S.? (All the technologies we covered this season have one thing in common: sooner or later, they need regulatory approval. But what does that…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba 30:54

1M ago30:54

30:54

How venture capital shapes the biotech space, the challenges of biotech patents, the hype and bust of plant-based, and what the hell a venture studio does. I enjoyed this a lot and I hope you do too - let's jump right in! LINKS Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains. Challenges and opportunities with Good Food Institute Lead Scientist Elliot Swartz 35:11

1M ago35:11

35:11

We need to scale. But how? The biotech space is will go through some growing pains. Find out about scalability issues like bioreactor capacity, the supply of inputs, and the lack of brains. As well as lessons we can learn from vertical farming companies that are already a step or two further down the line. Join me for a chat with Elliot Schwartz, h…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.9. Molecular honey and building a biotech startup 🐝 - monoculture honey production & replacing it at the molecular level - plant-based honey alternatives with Melibio CEO Darko Madrich 37:27

2M ago37:27

37:27

We lack bees, we lack insects and it's a severe issue for biodiversity. Because flowers are dependent on insects and vice versa, right? So if you eat traditional honey, are you promoting bee health? No, large-scale monoculture is an issue in crop agriculture and beekeeping. Hear from Darko Madrich, the co-founder and CEO of Melibio. I got to try th…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.8. The dark side of 🍫 cacao and why we need alternatives to chocolate with WNWN Co-founder Ahrum Pak 30:59

2M ago30:59

30:59

Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak. Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/ Check out…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.7. A critical view on biotech 🔍 Is this healthy? Is this safe? 🤔 With journalist and author Larissa Zimberoff 28:51

2M ago28:51

28:51

The issue is "ingedientisation" - our foods are increasingly puzzled together from protein isolates, colorants, binders, additives, and more. It's January 2023. I recorded most of these interviews in August last year- we plan far in advance. And in the meantime, instead of becoming more excited about biotech, I have become more critical. And that's…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.6. Molecular farming: growing cow dairy 🐮 in plant cells 🌱 using genetic engineering - with Miruku CEO Amos Palfreyman 35:30

2M ago35:30

35:30

What if you make a plant grow dairy proteins? A theme in this season is using new machines. New production hosts. But they are not made of steel or flesh and are all way smaller. This could be cells or fungi like yeast or bacteria used as machinery. So it becomes possible to produce certain ingredients more efficiently. Another machinery that is pr…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.5. Cells as machinery 🍼 futuristic cell-based milk or cow-free milk made by growing glands with TurtleTree CSO Aletta Schnitzler 31:43

3M ago31:43

31:43

Glands would work like little milk machines. You give them the nutrients and boom you get the milk. Freaky, huh? December 2022, Perfect Day launched the first precision fermentation milk available in Asian supermarkets. It contains the milk proteins whey and casein produced in a bioreactor instead of a cow. Especially whey protein is pretty tricky …

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.4. Traditional Fermentation 🍷 Yogurt, kimchi and wine with Empirical Spirits Co-Founder Lars Williams 29:52

3M ago29:52

29:52

We all have eaten fermented foods. Fermented foods are known to be great for the gut microbiome. But why is that the case? You will find out in this episode. Some of the earliest archaeological evidence of fermentation is 13,000 years old. These residues of beer were found in Haifa, Israel. For the longest time, humanity used fermentation without a…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.3. Gas fermentation 🏭 proteins made from nothing except CO2, hydrogen and salt - with Arkeon Co-Founder and CEO Gregor Tegel 39:42

4M ago39:42

39:42

What if you could make pure protein by feeding microbes CO2 and hydrogen? This technology is independent of soil and sun and just badass. Sci-Fi is real, I tell you. Sci-Fi is real. In this season we have looked at precision fermentation and biomass fermentation. If that doesn't mean much to you, don't worry. You will still be able to understand th…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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6.2. Three types of biomass fermentation 🍄 & how they compare to precision fermentation - biotech in food with Nature's Fynd CSO Debbie Yaver 29:23

4M ago29:23

29:23

How biomass fermentation is different from precision fermentation and why fungi are such wonderful solutions for everything from alternative proteins to plastic replacements to biodiesel. Together with Chief Scientific Officer of Nature's Fynd, Debbie Yaver, we get into the weeds. You will also learn about 3 types of biomass fermentation. Nature's …

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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Season 6: An introduction to biotech in food precision and biomass fermentation, molecular farming & more with Irina Gerry from Change Foods 28:33

4M ago28:33

28:33

Scientists and founders use cutting-edge technologies to make ingredients with less. Less water. Less land. Less greenhouse gas emissions. But also with more. More climate resilience. More functionality. More nutrients. Here are some technologies you will understand by the end of this season: precision, biomass, and gas fermentation molecular farmi…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.12. Season Final ☢️ The Pink Slime Scandal - ammonia in ground beef 🥩 food history for the future of food 28:52

7M ago28:52

28:52

Here's one of the wildest stories of (lacking) food regulation in the US: In 2008 over 70% of all ground beef sold in the US contained "pink slime," - ammonia-treated scraps. These trimmings would usually be processed into pet food and cooking oil due to higher levels of fecal contamination. Well, the company Beef Products Inc found a way to kill t…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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Social Return on Investment

7M ago

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This is a guest post by Oleksandr Topachevskyi at Digital Health Outcomes. Oleksandr may be contacted at sales@digitalho.com Commercial, nonprofit, and government companies are quite good at calculating the costs…The post Social Return on Investment appeared first on DrugPatentWatch - Make Better Decisions.…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.11. How China became the second largest dairy nation 🧀 a tale of a lactose intolerant society and political influence. Food history for the future of food 14:26

7M ago14:26

14:26

Since 2020 China is the second largest dairy market globally and it’s right on track to exceed the US and become Nr 1. How did milk go from the image of being barbarian to being seen as a valuable necessity for strong, healthy babies? How is the communist party of China using milk as a political tool? And insights into how small cultural changes ca…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.10. The failure of the New Coke - How Coca Cola flopped in a race to better taste - food history for the future of food 10:38

7M ago10:38

10:38

In April 1985, the Coca-Cola Company decided to discontinue its most popular soft drink and replace it with a sweeter formula it would market as “New Coke.” As soon as the decision was announced, a large percentage of the US population boycotted the drink and made sales plummet for the company. Outrage over pulling the original coke recipe was high…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.9. How faulty science destroyed an industry 💣 the boom, bust and rise of bubble tea 🧋 food history for the future of food 9:44

8M ago9:44

9:44

Bubble tea used to be a popular drink with shops popping up throughout the beginning of the century. But in 2012 a study sealed the fate of bubble tea in Germany: scientists from RWTH Aachen found the sweet bubbles to contain carcinogenic substances. While the study was retracted, the damage was done, sealing the fate of many immigrant and family-o…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.8. How microwaves and freezers changed food culture forever 🥡 Food history for the future of food. 15:46

8M ago15:46

15:46

Microwave is hard to beat for sheer convenience. But the most significant food tech innovation of the 1940s wasn't welcomed with open arms. It took decades of struggles before it rocketed to success in the 1980s. Red to Green is a food tech podcast focused on the future of food and food sustainability. We cover topics like cellular agriculture, cul…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.7. The global supply of bananas 🍌 is threatened - again. Lessons on the issues of monocultures and pesticide resistance. Food history for the future of food. 12:38

8M ago12:38

12:38

Before 1960, the main export banana was called the Gros Michel. Why can’t we eat the Gros Michel anymore today? Because it has become virtually extinct due to Panama disease affecting it over many decades, driving it to its eventual near-extinction. The fungi infection ravaged banana plants across the globe, from Asia to Africa, exterminating plant…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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(reupload) 3.12. Season 3 final: Toxic Positivity ☣️ why benefits are not enough - lessons from the fossil fuel industry 🛢️ on personal climate action with Prof. Kimberly Nicholas, Dr Gulbanu Kaptan 29:52

8M ago29:52

29:52

we are approaching the end of this season on promoting alt proteins. Today you will hear from two speakers, our first is - Kimberly Nicholas, a Senior Lecturer in Sustainability Science at Lund University in Sweden. Kimberly holds a Ph.D. in Environment and Resources from Stanford University. She has published over 50 articles on climate and sustai…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.6. Too fast, too cheap, too explosive - how tin cans 🥫 caused scandals and a revolution in preservation - food history for the future of food 14:11

8M ago14:11

14:11

Even something as useful as a tin can - a revolution in food preservation - was not safe from the repercussions of safety scandals. The problem of food preservation is at least as old as agriculture. Humans have been very creative at finding ways to salt, dry, smoke, pickle, freeze, and ferment foods to keep them edible after the harvest ends – man…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.5. Why Italians feared 🍅 tomatoes and how Heinz and 🍕 Margherita changed that - history for the future of food 14:17

8M ago14:17

14:17

Tomatoes used to be something scary; many Italians feared tomatoes believing they were poisonous. People were killed because they ate tomatoes, especially women. Yes. It sounds absurd nowadays. But the success of the tomato was a turbulent journey that took over 300 years. Red to Green is a podcast focused on the future of food and food sustainabil…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.4. How the butter lobby 🧈 made margarine pink and illegal and spread smear campaigns 🕵️‍♀️ claiming it includes stray cats and arsenic - food history for the future 14:37

9M ago14:37

14:37

How politicians were buttered up to make margarine selling illegal, how the spread ended up in some dirty smear campaigns and how Margarine changed colors from white to bright pink to our known buttery yellow. Red to Green is a podcast focused on the future of food and food sustainability. We cover topics like cellular agriculture, cultured meat, f…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.3. A poor man's meal: 🦞 lobster. How a sea insect made it from cat food to president's dinner plate. Food history for the future of food. 12:57

9M ago12:57

12:57

Up into the 1800s, lobster was considered trash food in the U.S., fit only to feed prisoners, the poor, and cats. Surprising, huh? How did lobster rise from the dirty bottom of the food preference list to float at the very top amongst the high society? Find out how lobsters were entangled in protests and revolts of servants, snuck into passengers' …

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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5.2. The struggle of the (devils) fork🍴 to become your cutlery of choice - food history for the future of food 15:10

9M ago15:10

15:10

While the knife and the spoon have been around for a bit longer, the fork had a tough journey. Being accused of the death of a queen, associated with prostitution, and being the star of a 1-year celebrity tour in France. Red to Green is a podcast focused on the future of food and food sustainability. We cover topics like cellular agriculture, cultu…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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SE5: Food history for the future of food - how potatoes 🥔 saved (and killed) millions of lives and went from pig's food to a world wide staple 🍟 17:57

9M ago17:57

17:57

Mashed, boiled, roasted, or fried potatoes are a beloved staple worldwide, but this has not always been the case. The humble potato had a tough time. It has been hailed as an aphrodisiac, banned for causing leprosy, entangled in the rise of empires, and the death of at least a million people. Read till the end to find out what lessons we can draw f…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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CDCDB: A large and continuously updated drug combination database

10M ago

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This article was originally published by Guy Shtar, Louise Azulay, Omer Nizri, Lior Rokach & Bracha Shapira in Scientific Data volume 9, Article number: 263 under a Creative Commons Attribution…The post CDCDB: A large and continuously updated drug combination database appeared first on DrugPatentWatch - Make Better Decisions.…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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DrugPatentWatch named “Best of the Web” by Genetic Engineering News

11M ago

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DrugPatentWatch has been named to Genetic Engineering News‘ Best of the Web list. The review by Genetic Engineering News profile highlighted the “new training modules designed to help you find…The post DrugPatentWatch named “Best of the Web” by Genetic Engineering News appeared first on DrugPatentWatch - Make Better Decisions.…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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The value of method of use patent claims in protecting your therapeutic assets

12M ago

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This is a guest post by Ray Miller and Megan E. Bowers, Ph.D. at DLA Piper. Ray may be contacted at raymond.miller@dlapiper.com. When it comes to protecting therapeutic assets, I…The post The value of method of use patent claims in protecting your therapeutic assets appeared first on DrugPatentWatch - Make Better Decisions.…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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DrugPatentWatch Week in Review

1y ago

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FEATURED ARTICLE Branded Generics Promise Profits for Drugmakers, Peace of Mind for Patients Developing nations offer welcoming and growing markets as Abbott focuses exclusively on reformulating and marketing off-patent medications…The post DrugPatentWatch Week in Review appeared first on DrugPatentWatch - Make Better Decisions.…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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2 Strategies to Grow Your Excipient Business by Tracking Drug Patents

1y ago

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Drugs contain ingredients with therapeutic activity, so-called “active ingredients” as well as inactive ingredients. These inactive ingredients, called excipients, are included in oral products for various reasons, such as to…The post 2 Strategies to Grow Your Excipient Business by Tracking Drug Patents appeared first on DrugPatentWatch - Make Bett…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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Free Online Course on Drug Patents, Generic and Branded Drugs

1y ago

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DrugPatentWatch developed this course to help users better understand the complexities and common strategies around brand erosion and generic entry. The positive responses received made it apparent that the course…The post Free Online Course on Drug Patents, Generic and Branded Drugs appeared first on DrugPatentWatch - Make Better Decisions.…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.12. Food waste Final: the farmers 🚜 perspective on food waste and how it is connected to regenerative agriculture 29:22

1y ago29:22

29:22

The place where food waste happens is not necessarily where food waste is caused. We find that everything is much more interconnected than we would think. We have looked at food waste throughout the supply chain. How it can be reduced when food is shipped, sold in supermarkets, and wasted by us all - the consumers. But there is one piece missing. A…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.11. Make corporates accountable for food waste 🕵️: how big business avoids responsibility with Carrie Bradshaw 25:50

1y ago25:50

25:50

If you could make the world leaders adopt 1 piece of the legislature on food waste - which one should it be? According to Carrie Bradshaw it should be extended producer responsibility. Make the big players accountable for the issues they cause up and down the supply chain. Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.10. The chef's 🧑‍🍳 perspective: regional, circular, zero waste cooking to reduce food waste and how it's connected to cultural traditions, respecting food and creativity with Root Radicals 22:46

1y ago22:46

22:46

I know we tend to be quite tech-centric at Red to Green and that's why I find it quite important to include the chef's perspective. This interview may not give you a bunch of hard facts but I believe it may inspire you with a different way to look at food and food waste. From a standpoint of cultural traditions, respect, and creativity. Monica Kisi…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.9. Why dumpster diving is illegal 🚨 - an activists view on food waste and food loss with Matt Homewood 31:40

1y ago31:40

31:40

Some call it dumpster diving, I call it food rescuing, our interview guest Matt calls it urban harvesting. Every day retailers throw away still perfectly edible food. And activists like Matt Homewood document their finds and share them on social media platforms - like Instagram and LinkedIn. And there is much to find. For the past 3 years Matt has …

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.8. The psychology 🧠 of food waste: sharing is caring with OLIO Co-Founder and CEO Tessa Clarke 35:35

1y ago35:35

35:35

One person's trash is another person's treasure. Some food that you throw in the bin is something that other people in your community may value. OLIO is an app that exists to tackle the enormous problem of waste in our homes and also local communities. Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date f…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.7. Restaurant waste: you can't manage what you can't measure. Why some restaurants waste more, psychological nudges and how AI can help solve the problem with Winnow CEO Marc Zornes 21:11

1y ago21:11

21:11

Winnow helps restaurants track, monitor, and reduce their food waste using AI-driven solutions. Find out how food waste is created in restaurant, how that helps both sustainability and what is the most wasteful restaurant model. Connect with Marina on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date for future episodes take …

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.6. Less fresh -> lower prices 💸 how dynamic pricing can help reduce food waste with Wasteless Co-Founder and CEO Oded Omar 25:51

1+ y ago25:51

25:51

If one steak inspires in a week and the other already in 3 days, shouldn't there be an incentive to people to buy the one closer to expiry? Most of there time there isn't and this is what Wasteless is addressing. With their AI they integrate into retailers' shop systems to recommend when to discount which products or even provide electronic shelf l…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.5. The wholesalers perspective on food waste 🛒 - influencing governments to adopt food banks, measuring food waste in a corporation and partnering with startups. 27:57

1+ y ago27:57

27:57

You get a look at food waste from a wholesaler's perspective, you will learn about the challenges in different countries. What it looks like to address food waste as a corporation and how the relationship between retailers and wholesalers affects how much food ends up in the bin. Connect with Marina Schmidt on LinkedIn: https://www.linkedin.com/in/…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.4. Apeel: an invisible layer that keeps produce fresh 🥑- why cosmetics of food lead to food waste and the importance of a good supply chain with Jenny Du from Apeel 27:09

1+ y ago27:09

27:09

We need skin to keep ourselves healthy. Apeel has created extra skin for fresh produce to extend its shelf life and avoid food waste. Apeel is a company that creates an invisible layer covering produce. So your avocado would last much longer. But why? Connect with Marina Schmidt on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.3. The struggle of keeping fresh produce fresh 🥦- behind the scenes at retailers with Afresh Co-Founder and CEO Matt Schwartz 29:15

1+ y ago29:15

29:15

Food waste problems are 100x more complex with fresh produce: vegetables, fruits and leafy greens. Find our why and how artificial intelligence can help retailers buy the right amount of produce at the right time. In this episode you will also learn about the psychological biases and structural issues that lead to overbuying and excess food waste. …

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.2. From farm 🌾 directly to fork🍴 skipping retail and food waste with a direct to consumer model - a case study of the Chinese e commerce giant Pinduoduo with Xin-Yi Lim 35:53

1+ y ago35:53

35:53

Learn how the Chinese e-commerce giant Pinduoduo skips distribution centers, wholesalers, and retailers by connecting farmers directly to consumers. Is "direct-to-consumer" a model that reduces food waste? What about other issues like packaging? Connect with Marina Schmidt on LinkedIn: https://www.linkedin.com/in/schmidt-marina/ To stay up-to-date …

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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4.1. An introduction to food waste 🥗: it's impact, causes and solutions with Dr. Ned Spang from UC Davis 31:07

1+ y ago31:07

31:07

Learn about the impact of food waste, how it is created, and what we need to do to address it Dr. Ned Spang Associate Professor at UC Davis. This is an introduction to the topic of food waste before we dive deeper into focus-topics with farmers, distributors and retailers. Connect with Marina Schmidt on LinkedIn: https://www.linkedin.com/in/schmidt…

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Red to Green Food Tech 🥩🔬♻️ Future of Food | Cultured Meat | Food Waste | Biotechnology

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3.8. Industry lobbying and communicating the hard things ⚡ about animal agriculture with Irina Gerry CMO of Change Foods 50:57

1+ y ago50:57

50:57

We discuss the role of talking about the health benefits of cultured products and how critical it is to actually point out the problems of the existing industry to drive change. I love that Irina disagrees with some of the previous interview guests that we have had this season. I appreciate her boldness in standing up for what she believes in. In t…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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DrugPatentWatch Ranked Best Biopharmaceuticals Commercial Business Intelligence Platform

1+ y ago

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DrugPatentWatch has been ranked the “Best Biopharmaceuticals Commercial Business Intelligence Platform” by Global Health & Pharma News This award is dedicated to honoring the innovation, determination and outstanding levels of…The post DrugPatentWatch Ranked Best Biopharmaceuticals Commercial Business Intelligence Platform appeared first on DrugPat…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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DrugPatentWatch Custom Market Surveillance

1+ y ago

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DrugPatentWatch’s Custom Market Surveillance provides you with a robust platform to monitor your business opportunities from every angle. You’re monitoring your business, but you’re too busy to sift through data.…The post DrugPatentWatch Custom Market Surveillance appeared first on DrugPatentWatch - Make Better Decisions.…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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Updating the DrugPatentWatch Biologics Module

1+ y ago

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Before the passage of the Biologic Patent Transparency Act DrugPatentWatch’s biologic patent data was cited as a reason why the law should not be passed. Thankfully, the Act advanced, and…The post Updating the DrugPatentWatch Biologics Module appeared first on DrugPatentWatch - Make Better Decisions.…

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DrugPatentWatch – Pharmaceutical and Biotechnology Business Intelligence

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Bayer’s in silico ADMET platform: a journey of machine learning over the past two decades

1+ y ago

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This paper was originally published by Andreas H. Göller, Lara Kuhnke, Floriane Montanari, Anne Bonin, Sebastian Schneckener, Antoniuster Laak, Jörg Wichard, Mario Lobell, and Alexander Hillisch in Drug Discovery Today…The post Bayer’s in silico ADMET platform: a journey of machine learning over the past two decades appeared first on DrugPatentWatc…

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