Velkommen til “Chefens Stemme” – en podcast hvor Torben, Founder og CEO af CrossFit North 579, deler refleksioner, beslutninger og ledelse bag et stærkt fællesskab.
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Chefakademin Talks är en podd om de mest brännande frågorna för ledare just nu. Ett fördjupande samtal som leds av Cissi Elwin, vd för Chefakademin.
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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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Hör auf dein Herz!
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Le podcast du magazine Le Chef
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Anuncio
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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Invitons les plus grand Chefs du milieu de la restauration à raconter leur histoire et parler de ce milieu.
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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Der wöchentliche Podcast "Cybersecurity ist Chefsache" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Freitag dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Informationssicherheit ...
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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Welcome to The Retirement Chef Podcast — where financial planning meets culinary flair! Hosted by seasoned financial advisor and passionate foodie, Brian Butler, this podcast serves up a delicious blend of retirement wisdom and life enrichment tips to help you create a fulfilling future. Each week, we dish out expert advice on retirement strategies, investment planning, and lifestyle choices — all with a dash of flavor. From managing your nest egg to exploring your passions (like cooking!), ...
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CHEF[FE] est le podcast qui met en lumière les hommes et de femmes qui font bouger des lignes, chaque jour, à leur échelle... souvent avec douceur, toujours avec profondeur. Bref, les CHEF[FE]S qui rendent le monde meilleur. Sans tabou, ils et elles livrent leurs projets, leurs rêves, leurs doutes aussi bien sûr et de la manière de les dépasser. Tel un mantra, chaque épisode démarre avec la même question : “Ça veut dire quoi pour toi avoir un impact positif sur le monde ?” - Logo et charte g ...
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This is all of the podcasts from Chefwonder!
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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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New music from the culture of new creative sound in Philadelphia own chefkarllo from chefkarllo.com and instagram upcoming celeb 🔍chefkarllo all music platform's
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Just cooking up real information, real talk.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypa ...
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Conversas sobre pratos, comidas, ingredientes, curiosidades e histórias, com o chef Tiago Emanuel Santos. Em cada semana, um novo tema, sempre em tom descontraído.
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CHEFS, c’est le podcast imaginé par David Ordono pour donner la parole aux grandes figures de la gastronomie française. À son micro, les chefs se racontent sans filtre, livrant le récit intime de leur parcours : leurs racines, leurs inspirations, leurs doutes, leurs échecs, leurs victoires et leurs révélations... Chaque lundi, retrouvez CHEFS, les portraits de celles et ceux qui font notre gastronomie, chaque vendredi, retrouvez CHEFS d’entreprise-s, pour découvrir des entrepreneuses et entr ...
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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The ChefBoyRDN Podcast: Nutrition for the everyday person who just wants to make better health choices - without the gimmicks. Hosted by ChefBoyRDN, the realest dietitian that you will ever meet! This show breaks down nutrition in a way that's fun, practical, and easy to understand. Expect honest reviews of trending products and realistic, implementable information that helps you become the best version of yourself!
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Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Ogni diversi Chef preparano delle nuove ricette. Ogni giorno in diretta su TelespazioTV. Conduce Simona Palaia.
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Talks about life’s recipes & how you should serve it !
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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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Explore the mind of a sailor a chef and a priest and a bartender all rolled into one. and stay tuned for interviews, stories from others and so much more
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This podcast is to encourage other chefs not to give up . Work hard make great food
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Food, Money, Laughs, and a ton of Southern sarcasm!
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Salt enhances everything. Food, the ocean, your ears. Listen to Salty pour salt tastefully.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Qualities and Skills You Need to be a Successful Chef
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Finding Your Voice When the Noise Gets Loud
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10:56In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer dives deep into one of the most overlooked skills in leadership, finding and using your true voice. Sharing lessons from his time in the kitchen and his journey as an entrepreneur, Christian explores how clarity, conviction, and authenticity separate real communication f…
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Mahi-Mahi with Mexican Rice Episode
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6:47Send us a text Light, elegant, and packed with flavor! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through pan-searing mahi-mahi until golden and flaky, then pairing it with vibrant, tomato-scented Mexican rice. To elevate the dish, we finish with a silky Velouté sauce—a French mother sauce that adds richness and tie…
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Endress+Hauser-Chef Selders: „Nervös werde ich eigentlich nie“
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50:44Podcast Chefgespräch In der 70-jährigen Firmengeschichte von Endress+Hauser ist Peter Selders erst der vierte CEO, und das seit 2023. Und obwohl er kein originärer Manager, sondern promovierter Physiker und Ingenieur ist, führt er mit dem Unternehmen gerade die größte Investition aller Zeiten durch. Endress+Hauser ist bereits das größte Messtechnik…
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Season 11 - Episode 7 - How Chef Fabrice Rosso Earned Qatar’s First Michelin Star
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1:17:27Send us a text Season 11 continues with a story built on precision, passion, and perseverance. From the south of France to the heart of Doha, Chef Fabrice Rosso has crafted his journey one plate and one lesson at a time. Now the Executive Chef at IDAM by Alain Ducasse, Fabrice’s path takes us through the world of Michelin kitchens, from Nice and Mo…
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Week 8 - Dessert Week (Great British Baking Show 2025)
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57:02Brian David Gilbert joins us for his final episode to chat Cheesecake Factory and British plum innuendos, then gets a proper Noel-style send-off from Mike. Check out our new merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.…
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Brad Mathews is the Executive Chef and Co-Owner of Bar Le Côte in Los Olivos, California. Born in Ithaca and raised in Watkins Glen, New York, Brad’s earliest memories of hyper-local cuisine come from a childhood spent hunting, fishing, and foraging along the Finger Lakes. By fourteen, he was already cooking in small, family-run restaurants with …
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The Smooth Jazz Kitchen with Chef Bruce Buege - Evening Dream
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1:59:3900:00 Tommy Davidson feat Jeff Lorber - Say Love 00:05 Brian Simpson - Blue Mystique 00:09 Cal Harris Jr. - Live n' Learn 00:13 Ramsey Lewis - Fragile 00:17 Sophie Hiller - Fake Diamond Earring 00:21 Dee Lucas - No Strings Attached 00:26 Dwight Sills - Waiting 4 U 00:30 Bryan Lubeck - Persuaded 00:34 Lloyd Lee - Create 00:37 Tom Scott feat Eric Gal…
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Arvy Shongwe on Business Operations
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44:49Arvy Shongwe breaks down the fundamentals of building strong, sustainable business operations that set you up for long-term success. From structuring your systems to aligning your team, he explores how to keep operations efficient, consistent, and ready for new opportunities. Join Heavy Chef's Learning Community: www.heavychef.com…
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Lost 401K Funds, Do You Have Any Out There?
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18:09In this episode of the Retirement Chef podcast, Brian Butler discusses the significant issue of forgotten 401k accounts, which collectively amount to over $2 trillion. He emphasizes the importance of consolidating these accounts to maximize growth and control over investments. The conversation also touches on the anxiety many feel regarding retirem…
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(From the Vault) Cocoa Powder: Chef Nicoll Notter & Barry Callebaut
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43:42Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa.In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef N…
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C’est sur le plateau de l’Aubrac que nous vous donnons rendez-vous aujourd’hui. Sur cette terre balayée par les éléments, la famille Bras a imaginé une maison à nulle autre pareille, telle un vaisseau posé sur la montagne. Toujours en avance sur son temps, dans l’architecture comme dans l’assiette, cette famille abrite également une belle histoire …
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Vivre des bascules en conscience et avec confiance par Sophie Plumer
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11:02Je suis Sophie Plumer, la fondatrice du projet et podcast CHEF[FE]. CHEF[FE] devient plus qu'un podcast : il se transforme en un projet d'art de vivre. Pour cela, je vais explorer à partir de maintenant la manière d'être CHEF[FE], de sa vie ou de son entreprise pour construire un monde plus harmonieux. J'écris tous les mois une newsletter qui explo…
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#017 - Danny Young - National Chef of the Year 2025
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54:55Guest: Danny Young – National Chef of the Year 2025, Head Chef at The Torridon Host: Phil Street In this inspiring episode, Phil sits down with the awesome Danny Young — National Chef of the Year 2025 and Head Chef at The Torridon — to talk about his journey from a curious young cook in the North West to one of the UK’s most exciting culinary talen…
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Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
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57:21Adrienne and Joe are joined by one of the most celebrated chefs in the world, Dan Barber of the legendary Blue Hill at Stone Barns and Family Meal at Blue Hill. He tells us all about his innovative approach to cooking and sustainable agriculture, including how he runs his own kitchen at Blue Hill. Plus, we discuss: Farm to Table: Has the word lost …
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The Charlie Kirk question.
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1:31:45David Brown and Angel talk about Charlie Kirk. Why he was so divisive as far as his fans and haters go. And we ask the one question no one seems to want to answer. What did he do or say that could justify what happened to him. And will he have a lasting legacy or just be a flash in the pan.על ידי andine767
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