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Eat. Drink. Think.

Edible Communities

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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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Big Blend Radio Interviews and Podcasts focusing on Food and Drink, Recipes and Techniques, and Where to Shop, Taste and Play! Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Magazines including EAT, DRINK & BE MERRY Magazine - see: https://blendradioandtv.com/listing/eat-drink-be-merry/ Hosted on Acast. See acast.com/privacy for more information.
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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Eat Drink Asia

South China Morning Post

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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Eat Drink D-FW

Eat Drink D-FW

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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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If you’re looking for the coolest places to visit, the best foods to try while you’re there, and the wildest stories of how life unfolds when you step out and explore…This is the place for you…..welcome to Eat, Drink, Sleep, Repeat
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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Welcome to the Eat Me Drink Me Podcast, where I Audrey and my guests will share our personal supernatural and mystical experiences with you. Because in a world full of obligation and high expectations, we hope our stories inspire you to follow Holy Spirit as Alice followed the white rabbit, but into JESUS’ Wonderland! Where we get to rest in, explore and celebrate EVERYTHING that he has made available to us, not just in heaven but here on earth, right now!
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Lots of good things can happen over a meal. You have a little food, a little bit to drink and the next thing you know, you’ve solved all the world’s problems. That’s what we want to do with The Let’s Go Eat Show. Every so often I, Bill Allred, will find someone interesting from entertainment, the arts, or politics, and sit down with them for some food, some drinks, and some conversation.
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The purpose of this podcast is to help individuals, groups and churches observe the Lord's Supper. The podcast includes a relevant portion of Scripture, brief commentary, prayer, and participation in partaking of the bread and drinking from the cup. Scripture quotations marked (ESV) are taken from the ESV® Bible (The Holy Bible, English Standard Version®), copyright © 2001 by Crossway, a publishing ministry of Good News Publishers. Used by permission. All rights reserved. The ESV text may no ...
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There's more to this world than what we see but we aren't sure how to move through it towards a more fulfilling life. Eat the Taco. Drink the Wine! is all about shifting our focus through meaningful practices and experiences that defy chaos in order to live our best lives NOW! Support this podcast: https://podcasters.spotify.com/pod/show/tonyascottwilliams/support
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As dawn broke over the iconic New York City skyline, she couldn't help but feel a mix of nerves and excitement—the cocktail of emotions that Ana from @Ana_Runs_on_Coffee described as she boarded the bus to the marathon starting line. Clad in mylar blankets and loaded with carb-rich strategies, she joins us for a second episode to continue recountin…
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Tony and Fingers' cigar review: HOF by David Ortiz. Their drink review: Green River Wheated Bourbon. Tony spoke with Ram Rodriguez of Artista Cigars. They discussed how Ram teamed up with David Ortiz to develop the HOF Cigar, Artista's growth and the lighting of a cigar with a BIC. Other topics this week include: Caitlin Clark's press conference tu…
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In celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy…
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The meditation today comes from the New Testament, Luke 17: 22-30. All quotations are from the New Living Translation (NLT) and are used with permission. If you have questions about the Lord's Supper, I encourage you to visit my website, https://eatthisbreaddrinkthiscup.com for a brief overview. My prayer is that you will benefit personally from th…
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Fry 'em, mash 'em, stick 'em in a stew. The apple of the earth can be cooked so many different ways! Shawn and Simon dig deep to build a menu made entirely out of spuds plus the return of food court and poetry? Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Sh…
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Jonathan Porter is the founder of Chicago Pizza Tours and flies the flag for pizza from the Windy City. He tells Brent about racing to get a pizza on TV, biking on the 606, and pizza crust as thin as Bible pages. Jon also talks about all the best places to eat & drink in Chicago’s Bucktown. Plus, a deep dive into “The Bear.” [Ep 281] Show Notes: Su…
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Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other s…
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Today David Hewitt joins The Eat Me Drink Me Podcast where he and Audrey chat about living a faith rest life. David shares a bit about his books "Reconstructing Ecclesia" and "Ultimate Rest". Listen in and be inspired that you can trust in the beautiful gospel that we are all created to live in ultimate rest. Ultimate Rest: The Essence of the Beaut…
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Have a drink & listen! Tune in to this captivating podcast episode as we delve into the intricate web of luck and fate in fiction writing. In this episode, we explore how luck and fate shape characters' journeys and narratives. Both luck and fate have been used in fiction as themes, and we talk about how to incorporate these into your novels with s…
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Sixteen years after the first film was released, Food, Inc. 2 comes “back for seconds” to reveal how corporate consolidation has gone unchecked, leaving a highly efficient yet shockingly vulnerable food system dedicated to profit over people. In this episode, host Amy O’Neill Houck talks with producer Michael Pollan and co-director Melissa Robledo …
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RED Episode 280 Runcation Recap with Ana: NYC Marathon Part 1 SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have kept the show going over the last two years, so thank you! If you want a shoutout for you or someone you love on the show, email us at info@runeatdrink.ne…
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The cigar review: The Blackbird Superb. The drink review: Widow Jane Applewood Rye Whiskey. Tony talked to Jonas Santana of the Blackbird Cigar Company at the Premium Cigar Association Trade Show in Las Vegas. They discussed Blackbird's effective use of social media and what he has planned for BCC in 2024. Other topics this week include: Was the so…
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The meditation today comes from the New Testament, Luke 13: 31-35. All quotations come from the New Living Translation and are used with permission. If you have questions about the Lord's Supper, I invite you to visit my website, https://eatthisbreaddrinkthiscup.com, for a brief overview. My prayer is that you will benefit personally from this time…
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From the upcoming California Antique Farm Equipment Show (April 19-21, 2024) and next year's famous World Ag Expo (February 2025), to family-friendly attractions and activities, this episode of Big Blend Radio Celebrates Farming and Agriculture in Tulare, California. FEATURED GUESTS: - Donnette Silva Carter, CEO of the Tulare Chamber of Commerce. V…
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Celia Pedrosa, an author and foodie tour guide, joins Brent in Lisbon’s Estrela Garden to talk about the best things to eat and drink in Lisbon including Pastel de Nata, traditional tascas, and a treat for Easter. Plus, Lisbon’s excellent African, Indian, and Brazilian food! [Ep 280] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Culi…
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Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear. Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and e…
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Hey, Runcation Nation! Just a word or two and some updates for you! Support the show THAT’S A WRAP! Thank you for listening! Because of your support, we are in our seventh year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and g…
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Tony and Fingers' cigar review: The Kristoff Guardrail. Their drink review: The Trash Panda Vanilla Latte-Inspired Blonde Ale by Metazoa Brewing Company. Tony spoke with Michael Herklots of Ferio Tego at the Premium Cigar Association Trade Show. They discussed the Ferio Tego Summa cigar, Michael's theory on cigar blends, and his take on what 2024 w…
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The meditation today comes from the New Testament, Luke 10: 21-24. All quotations are from the New Living Translation and are used with permission. If you have questions about the Lord's Supper, I direct you to my website, https://eatthisbreaddrinkthiscup.com, for a brief overview. My prayer is that you will benefit personally from this time with J…
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This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyar…
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If you’re planning a trip to Spain, this show is for you! We’re exploring the best neighborhoods to visit in Barcelona, where to see Flamenco in Seville, the Basque culture of San Sebastian, and Paella Day in Valencia. [Ep 279] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Culinary Backstreets food tours in Barcelona Eunice’s book Sp…
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From National Jelly Bean Day to International Viognier Day and Earth Day, it's all about Spring Flings with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring in the LVD Winery vineyard, Peggy's wine term of the month, and special events and celebrations at the tasting room. Of course, we always chat about s…
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Which horse runs the city? The mare of course! We are quite unqualified to have a Mayor on our show, let alone the Mayor of Utah's Capitol city! She even rode her bike to the studio, so we salute you Mayor for helping keep our air clean! As mayor, Erin is working hard to make Salt Lake City more environmentally and economically resilient, and to ta…
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The cigar review: The Brick House Maduro by J.C. Newman. The drink review: Public Enemy No. 1 Brown Ale by Black Dog Brewing Company. Topics this week include: After covering the Premium Cigar Association Trade Show, Tony and Fingers returned from Las Vegas. They have stories. Tony interviewed Drew Newman of the J.C. Newman Cigar Company. They disc…
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The meditation today is from the New Testament, Luke 6: 46-49. All quotations are from the New Living Translation (NLT) and are used with permission. This coming Sunday, March 31, 2024, is Easter Sunday. I kept this celebration in mind as I prepared the meditation, and hope these shared thoughts are an encouragement to your faith in Jesus Christ. I…
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Travel legend Joseph Rosendo wrapped up the 12th and final season of his show Travelscope last year. He’s back on Destination Eat Drink to talk with Brent about his new show Joseph Rosendo’s Steppin’ Out and visiting a restaurant where meals are literally a work of art. Plus, Joseph talks about visiting a chef with five Michelin stars and dispellin…
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Come have a cocktail and listen as we talk about voice in your fiction - from authorial to character to narrative voice. Discover the key elements that make your voice your own! Sources: https://jerichowriters.com/voice-in-the-novel-or-finding-yours/ https://www.masterclass.com/articles/how-to-find-your-writing-voice#4hNIe0nfEiPp tNp9VBYASN https:/…
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RED REPLAY: EPISODE 245 Run with MEB! and Wood Fired in Tampa We are not going to lie—we’ve been ill, injured, and down for the count, but we will be back soon with regular episodes. This week, we’d like to replay a great episode highlighting an upcoming race for you. We appreciate your patience and are forever grateful for your support. In honor o…
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Craig Wirth is into his second 50 years of feature reporting. His first half-century included stints as a network correspondent and Emmy Award-winning reporter at TV stations in New York and Los Angeles. He missed Utah and started 12 years of commuting between CNBC in Los Angeles and Wirth Watching at ABC4 in Salt Lake City. He later gave up commut…
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On this episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast, Debbie shares her experience with Secret Hawaii Tours while she was in Honolulu. Guide Lanai Tabura, grew up on the pineapple island of Lanai in a family of foodies. His parents and grandparents loved sharing food with friends and even complete strangers. “They were…
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Tony and Fingers' cigar review: Liga Privada No. 9 Corona Viva. Their drink review: 15 Stars Fine Aged Spirits Triple Cask. Topics this week include: A shocking number of people have landed dates on LinkedIn. Virgin Voyages is selling month-long cruises to remote workers: 'Work from helm.' There is a Fireball rub? Seven phrases you should never say…
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Andi Murphy joins host Amy O’Neill Houck for a conversation about food in Native America. Andi is the creator, host, and producer of the “Toasted Sister Podcast,” an award-winning show that documents the Native American Food Movement. She’s also the senior producer of the “Native America Calling” radio program, a one-hour national radio show about …
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The meditation today comes from the Old Testament, Joshua 1: 1-9. All quotations come the New Living Translation and are used with permission. If you have questions about the Lord's Supper, I invite you to visit my website, https://eatthisbreaddrinkthiscup.com, for a brief overview. My prayer is that you will benefit personally from this time with …
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Kim Haas is the TV host, producer, and creator of the PBS show Afro-Latino Travels with Kim Haas. She tells Brent about the best empanadas in the world, singing backup with a world famous performer, and sampling firewater made from sugar cane! [Ep 277] Show Notes: Support Destination Eat Drink at Buy Me a Coffee Complete show notes at https://radio…
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From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarel…
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Riding horses in the Mountain West & hosting City Cast Salt Lake. Like any good mixologist, Ali Vallarta wanted to shake things up. “I found myself going to the same seven bars over and over. Like, every week, we’re back at the same places. There’s so much more to see and more people to meet.” It’s safe to say that’s no problem after her year-long …
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Join Audrey and Josh Marcengill from Abundant Encounters Ministries as they talk about inner healing from a finished work perspective. Josh shares his amazing testimony of God healing him from a suicide attempt and having a face to face encounter with Jesus when he was an atheist. They are both passionate about inner healing and the gospel of Chris…
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The cigar review: The Luciano Underrated. The drink review: Augusta Old Route 8 Single Barrel Cask Strength Bourbon. Topics this week include: The TSA unveils passenger self-screening lanes at the Las Vegas airport as 'a step into the future.' Gen Z and Millennials are turning into ‘old, hunched-backed people.’ Another reminder that social media is…
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This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the eve…
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The meditation today comes from the Old Testament, Deuteronomy 30: 15-20. All quotations come from the New Living Translation and are used with permission. If you have questions about the Lord's Supper, I invite you to visit my website, https://eatthisbreaddrinkthiscup.com, for a brief overview. My prayer is that you will benefit personally from th…
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Actor, writer, and producer Rupak Ginn grew up the child of Indian immigrants in New York. He tells Brent about his favorite dishes his mom made growing up and taking those lessons to the kitchen with his family. He also talks about his TV show “Spice Road” and finding amazing Indian cuisine around the U.S. including a Punjabi restaurant in a Baker…
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Come have a cocktail and listen as we talk about writing that dreaded synopsis. Discover the key elements that make a synopsis stand out, learn how to distill the essence of your narrative into a concise and captivating summary, and explore the dos and don'ts of this critical storytelling skill. Your next step in writing starts with writing a succe…
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Tony and Fingers' cigar review: The Micallef Black Toro. Their drink review: Teeling Small Batch Irish Whiskey. Topics this week include: 8 signs a man will never grow up, according to psychology. The 30 "best" St. Patrick's Day drinks to help you celebrate like the Irish. 34 traditional Irish recipes for your St. Patrick's Day feast. An IRS adviso…
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The meditation today comes from the Old Testament, Deuteronomy 6: 20-25 (NLT). All quotations are from the New Living Translation (NLT) and are used with permission. My prayer is that you will benefit personally from this time with Jesus and encourage others to observe the Lord's Supper. In these trying times, we need to keep our eyes on Jesus! If …
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Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden ge…
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Croatia is on lots of people’s list to visit so we’re visiting Dubrovnik to see Game of Thrones locations, eat black risotto, and figure out how to beat the massive crowds. Plus, we travel to the beautiful city of Rovinj and take a boat trip to some of Croatia’s amazing Dalmatian Coast islands. [Ep 275] Show Notes: Support Destination Eat Drink at …
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In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation. CHECK OUT THESE PLANT POWERED PODCAST INTERVIEWS, RECIPES, BOOKS & RE…
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This episode of Big Blend Radio's "Wine Time with Peggy" podcast celebrates Arizona Wine Month and Women's History Month with a special panel Women in Wine discussion about regional wine varietals, winemaking, food and wine pairings, wine terminology, and more. FEATURED GUESTS: * Peggy Fiandaca - LDV Winery: https://ldvwinery.com/ * Brooke Lowry Id…
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