הפודקאסטים הטובים ביותר ב-Eating With Eric New Jersey Monthly (2024)

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Episode 22: Jordana Rothman, Voluptuary 35:56

8y ago35:56

35:56

Through her tweets, magazine articles and now a cookbook, Jordana Rothman has proven herself a provocative and fun source of ideas and info on all aspects of gastronomic pleasure. The secret of her success? She works hard at it, every day, so you can make the most of your leisure time. The post Episode 22: Jordana Rothman, Voluptuary appeared first…

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Episode 21: Award-winning Food & Drink Writer Jordana Rothman 26:59

8y ago26:59

26:59

Quick to spot trends—and able to explain, amplify or deride them in memorable prose—Montville native Jordana Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak. Their award-winning cookbook, Tacos: Recipes and Provocations, is both beautiful and immersive. Her illuminating essays (the “Provocations”)…

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Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets 25:19

8y ago25:19

25:19

How did Eric Weiss get into the hospitality field? Well, it began with ocean liners, then being an au pair to a wealthy French family who entertained the Shah of Iran, then shaving truffles at one of the most famous 3-star Michelin restaurants in France. The post Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets appeared first on Ne…

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Episode 19: Service Expert Eric Weiss 18:28

8y ago18:28

18:28

Eric Weiss’s work has taken him across America and Europe. Just after this episode was recorded, he left for Tokyo to spend six weeks training the staffs of one of Japan’s most exclusive private clubs. This week he outlines his tenets of good service and reveals what American diners say is their Number One service complaint. Can you guess it? What …

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Episode 18: Reuwai Hanewald on What She Learned From Her Travels 17:20

8y ago17:20

17:20

In this episode Reuwai Hanewald speaks about her time in El Salvador and the Ivory Coast and how Terhune Orchards produces robust fruits and vegetables with minimum environmental impact. The post Episode 18: Reuwai Hanewald on What She Learned From Her Travels appeared first on New Jersey Monthly.על ידי Eating with Eric Podcast - New Jersey Monthly

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Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards 22:48

8y ago22:48

22:48

Reuwai Hanewald graduated from Princeton University, where she majored in ecology and evolutionary biology, and minored in environmental science. Today that knowledge, combined with her years of working the soil and expanding Terhune Orchard’s range of crops, informs her worldview and her dedication to sustainability and local farming. The post Epi…

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Episode 16: Rosie, Secrets of a Table Hopper 23:39

8y ago23:39

23:39

How to get a rez at a hot restaurant, when a special is worth ordering, what to expect from a good server, and more tips from NJM’s “She Who Knows All” on the 15th anniversary of her essential blog, Table Hopping With Rosie. The post Episode 16: Rosie, Secrets of a Table Hopper appeared first on New Jersey Monthly.…

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Episode 15: If You Knew Rosie! 25:45

8y ago25:45

25:45

Keeping on top of food trends five days a week for New Jersey Monthly is a second career for Jersey City native Rosie Saferstein, who spent 32 years as a speech pathologist in the Bayonne public schools. The butcher’s daughter talks about her roots and credits three kinds of yoga for keeping her active and effervescent after 15 years of non-stop Ta…

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Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes 19:58

8y ago19:58

19:58

Scott Snyder says intense exercise also helps keep his diabetes under control and his head screwed on right. Another thing that keeps him sane is his kitchen staff, who have been with him since he opened Boulevard Five72 in 2008. He is giving them new challenges with the just-opened Boulevard Seafood and Conlin’s Bakery & Café in Somerville. The po…

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Episode 13: Scott Snyder on Seafood and His Two New Restaurants 21:34

8y ago21:34

21:34

Scott Snyder schools us on seafood—on responsible farming as the key to sustainability and why he prefers cold-water to warm-water fish. He also discusses why Boulevard Five72, a basically New American restaurant, has moved its center of gravity from French to Italian influence since opening in 2008. The post Episode 13: Scott Snyder on Seafood and…

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Episode 12: Amanda Freitag on her Cedar Grove Girlhood and Behind the Scenes at “Chopped” 25:48

8y ago25:48

25:48

In this episode, Amanda Freitag talks candidly about being a judge on Chopped and dispels any notion that the judges decide quickly or go by anything but what’s on the plate. The post Episode 12: Amanda Freitag on her Cedar Grove Girlhood and Behind the Scenes at “Chopped” appeared first on New Jersey Monthly.…

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Episode 11: Celebrity Chef Amanda Freitag on Her Fear of Cooking at Home 19:33

8y ago19:33

19:33

In a swarming restaurant kitchen, Amanda Freitag is always comfortable and in command. But in the tiny kitchen of her Manhattan apartment, she used to break into a sweat—until she figured out three basic principles, which she lays out in her first cookbook, The Chef Next Door, and talks about in this episode. The post Episode 11: Celebrity Chef Ama…

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Episode 10: Josh Friedland on his wicked creation, @ruthbourdain. 20:54

8y ago20:54

20:54

Josh Friedland talks about creating one of the first and most influential food blogs, the Food Section, and about the mad buzz around his Twitter character, a satirical mashup of the über-elegant Ruth Reichl and the über-macho Anthony Bourdain. The James Beard Foundation created its first-ever award for humor writing, and gave it to @ruthbourdain, …

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Episode 9: Josh Friedland on Weird, Funny, Snobby (But Real) New Food Terms 17:07

8y ago17:07

17:07

Josh Friedland, who lives in Maplewood, rose to secret fame (and the first-ever James Beard Award for humor writing) for his tweets as @ruthbourdain, a wicked mashup of Ruth Reichl and Anthony Bourdain. But he’s also a scholar, and now he’s back, with an eye-opening lexicon, Eatymology, that lays bare our food obsessions. The post Episode 9: Josh F…

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Episode 8: Alan Richman, From Sportswriter to Food Writer 25:17

8y ago25:17

25:17

The award-winning food writer considers himself lucky for having "lived through the great era of food in America, and I’m not sure it’s going to continue to get better.” But he sees hope in chefs opening small restaurants outside big cities, where they can draw a loyal and appreciative audience. The post Episode 8: Alan Richman, From Sportswriter t…

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Episode 7: Alan Richman, America’s Most Decorated Food Writer 26:01

8y ago26:01

26:01

Alan Richman waxes nostalgic over the Weequahic Diner in Newark, the Atlantic City Boardwalk, replete with Kohr's Custard, James Salt Water Taffy (except molasses mint) and the iconic Planter's Mr. Peanut. Richman, whose first job was sportswriter for the Philadelphia Daily Bulletin, laments the state of the iconic Philly cheesesteak, though he can…

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Episode 6: George Faison on Heritage Breeds and the NJ Situation 17:04

8y ago17:04

17:04

George Faison, co-founder of D’Artagnan and former COO of DeBragga & Spitler, says biodiversity isn’t just important for the planet, it’s great for the plate—producing meat that’s more flavorful and better for you. He also examines why the Garden State deserves its nickname and the difficulties meat producers face here. The post Episode 6: George F…

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Episode 5: George Faison on Clean Vs. Commodity Meat 22:53

8y ago22:53

22:53

George Faison, co-founder of D'Artagnan and former COO of DeBragga & Spitler, explains why humane treatment of food animals is important not only for their health and well-being but for the environment and, not least, for our benefit in eating the cleaner, more flavorful meat they provide. The post Episode 5: George Faison on Clean Vs. Commodity Me…

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Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs 21:13

8y ago21:13

21:13

The DePersios, of Fascino in Montclair, on what they learned from and love about each other. Cynthia, who absorbed cooking from her parents, talks about Ryan's pre-teen precocity in the kitchen and her own career as a recipe creator. Ryan looks back at his grueling but indispensable apprenticeships with the likes of Jean-Georges Vongerichten. The p…

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Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants 19:18

8y ago19:18

19:18

Nutley native Ryan DePersio explains why prices at Fascino, the family flagship, are lower this time of year, and talks about running Nico at NJPAC in Newark, Battello on the Jersey City waterfront and his new Kitchen Step in Jersey City. The post Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants appeared first on New Jersey Monthly.…

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Episode 2 – Chef Leia Gaccione, from canned beans to South + Pine’s “Swear Jar” 19:55

8+ y ago19:55

19:55

The Passaic native takes us from her "not glamorous at all" beginnings in food (ramen packets and her grandfather's "mean" canned baked beans) to the screw-up that sent her to cooking school to the "swear jar" on the counter at South + Pine, her three-star restaurant in Morristown. The post Episode 2 – Chef Leia Gaccione, from canned beans to South…

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Episode 1 – Leia Gaccione on Bobby Flay 21:32

8+ y ago21:32

21:32

Gaccione, 32, grew up in blue-collar Passaic, New Jersey, watching every food show on TV. As a girl, she cooked for her brother and their single mom, later graduated from the New York Restaurant School, worked at Raymond's in Montclair before catching on with Bobby Flay. From 2008 to 2014, Gaccione served as executive chef or chef de cuisine of Fla…

פודקאסטים ששווה להאזין

פודקאסטים בנושא Eating With Eric New Jersey Monthly

פודקאסטים ששווה להאזין

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Eating with Eric Podcast - New Jersey Monthly

Eating with Eric Podcast - New Jersey Monthly

1
Episode 22: Jordana Rothman, Voluptuary 35:56

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Episode 21: Award-winning Food & Drink Writer Jordana Rothman 26:59

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Episode 20: Service Expert Eric Weiss and 3,000 West Point Cadets 25:19

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Episode 19: Service Expert Eric Weiss 18:28

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Episode 18: Reuwai Hanewald on What She Learned From Her Travels 17:20

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Episode 17: Reuwai (Rhymes With Hooray) Hanewald of Terhune Orchards 22:48

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Episode 16: Rosie, Secrets of a Table Hopper 23:39

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Episode 15: If You Knew Rosie! 25:45

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Episode 14: Scott Snyder on his Triathlons and Managing his Diabetes 19:58

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Episode 13: Scott Snyder on Seafood and His Two New Restaurants 21:34

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Episode 12: Amanda Freitag on her Cedar Grove Girlhood and Behind the Scenes at “Chopped” 25:48

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Episode 11: Celebrity Chef Amanda Freitag on Her Fear of Cooking at Home 19:33

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Episode 10: Josh Friedland on his wicked creation, @ruthbourdain. 20:54

1
Episode 9: Josh Friedland on Weird, Funny, Snobby (But Real) New Food Terms 17:07

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Episode 8: Alan Richman, From Sportswriter to Food Writer 25:17

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Episode 7: Alan Richman, America’s Most Decorated Food Writer 26:01

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Episode 6: George Faison on Heritage Breeds and the NJ Situation 17:04

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Episode 5: George Faison on Clean Vs. Commodity Meat 22:53

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Episode 4: Cynthia and Ryan DePersio, Mother and Son Chefs 21:13

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Episode 3: Fascino’s Ryan DePersio on Running Four Restaurants 19:18

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Episode 2 – Chef Leia Gaccione, from canned beans to South + Pine’s “Swear Jar” 19:55

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Episode 1 – Leia Gaccione on Bobby Flay 21:32

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