Farm To Table Talk ציבורי
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
 
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The story of a place has to include the story of it’s food: what was grown and what they ate. Taking that to heart, the owner Chef of Bulrush Restaurant in St. Louis, Rob Connoly, is finding a delicious way to share the story of a special place with special food traditions from the Ozarks. Rob is establishing the Ozark foodway by resurrecting ingre…
 
Climate change effects will go way beyond receding coasts and shrinking farm regions to to include the quality of air that plants need to produce nutritious foods. When carbon levels in the air increase, the nutrition from foods will decline by up to 30%, severely impacting human health. Dr. Kristie Ebi is the Founding Director of CHanGe, the Cente…
 
Well educated young women who could do anything are choosing to farm, and to lead. Equal gender opportunities do abound in agriculture, including the opportunity to give leadership to controversial issues like climate change. Krysten Mensonides and Lynne Wheeler both graduated from universities and had career choices before they decided farming was…
 
For better or worse there has been substantial deregulation happening in the US Capitol, now including genetic engineering (GMO/GE). Greg Jaffe is the Biotech Director for the Center for Science in the Public Interest (CSPI). They believe that GE products deemed safe through an independent science-based assessment have a place in our food system an…
 
Agriculture may be 10,000 years old but it’s a new world. Farmers and Ranchers are facing the new challenges with new technologies and new philosophies, enpowering the big and the small. This comes at a time when consumer interest in how their food is produced has never been higher–a fact not missed by food manufacturers, retailers and chefs. Debor…
 
The North American food system has succeeded in producing an abundance of commodities at relatively low cost, but it is failing in other ways that matter. Showing how law and policy should make needed changes is the purpose of “the Blueprint for a National Food Strategy”. This work in progress is a collaborative project between the Center for Agric…
 
Seasons are the rhythm of nature, naturally restricting the availability of fruits and vegetables. That is except when it’s with a food such as tomatoes that are freshly preserved in diced, peeled or paste form to be part of the worlds most popular dishes. Although some food products are just processed when quality is declining, processing tomato v…
 
In every region farmers are finding ways to pivot from producing the same commodities that have always been produced on their land. New farmers are also finding new ways to get started that includes trying different crops. In southern California coffee is being successfully grown on land formerly growing avocados and lemons. Jay Ruskey planted a tr…
 
There is a growing need for informational bridges between farmers markets, farm workers, shoppers, and farmers of every size shape and situation. Troy Rice established Farm Brigge to fill that need and create local food ecosystems. Shoppers can go on line to find local farmers and farmers markets that have the food products they seek and the story …
 
If you’re not yet a believer that we can create a climate stable future, you probably will be a believer after listening to Josh Tickell. He and his wife Rebecca wrote the book and produced the most uplifting film to date about regenerative agriculture and what it means for farmers and consumers. Over a year ago I read his book “Kiss the Ground”, l…
 
For too many it is basically a no win situation if you're a farmer and so they ask "How can I get off this treadmill?" The dream of farming can become a nightmare in a broken system explains Ricardo Salvador, the Director of Food and Environment for the Union of Concerned Scientists. Farm choice has traditionally been either playing the low value, …
 
The fact that the food system lacks resilience is apparent from the devastating effects of COVID on meat packing plant employees. In a system that inspired Henry Ford's assembly plant, these dis-assembly plants have proven to be extremely dangerous for workers. First plants closed, farmers euthanized hogs, workers were home sick or laid off, then p…
 
For many it would be a dream come true if their family could be supported from an 80 acre farm instead of the more typical 2,000 acres commodity farm. In a recent article, Ricardo Salvador of the Union of Concerned Scientists says that dream may be becoming a reality: "We all could use some good news. Here is some. This is a story about breaking fr…
 
Can traditional MidWest commodity farms pivot to a more diverse system than just corn and soybeans? It's an important question as farmers and their customers pursue sustainable farming systems; and even more important when it is not possible to earn enough from the typical dependance on corn and soybean. Seven generations of Smith's have farmed abo…
 
We didn't pick 2020 as our time to step up, but 2020 picked us. Community leaders, restaurants and local farmers are stepping up to tackle the existential health, safety and economic crises of 2020. People are hungry, farmers marketing channels have been disrupted, restaurants were brought to the brink and government resources depleted yet communit…
 
Farming in Cities and Towns is not where you usually expect to run across the US Department of Agriculture. Well that’s beginning to change as the USDA’s Farm Service Agency is launching county committees to focus exclusively on urban agriculture. Richard Fordyce is enthusiastic about this new direction. He is a farmer from Missouri where he also w…
 
Covid has hastened the shift to online markets for every size and shape of farmers to connect with wholesale, retail or consumers around the corner or around the world. Local farmers who have been selling to farmers markets, CSA's, local stores or restaurants can now add their own online outlet. Even large scale commodity farmers can now branch out…
 
Some independent growers and processors have removed the need for the middle man. From raising and butchering their animals to processing and shipping the finished product to stores, they have control over their product quality and supply chain and embody the essence of the farm-to-plate movement. For over 70 years and four generations, the Diestel…
 
When a living legend passes after over a hundred years on Earth, it can truly be right to celebrate that life. That has never been truer than when that legend is Jack Woolf and his particular part of the Earth was the Central Valley of California.Jack Woolf started farming for others on the west side of the San Joaquin Valley after returning from W…
 
"At our grocery stores and dinner tables, even the most thoughtful consumers are overwhelmed by the number of considerations to weigh when choosing what to eat—especially when it comes to meat. Guided by the noble principle of least harm, many responsible citizens resolve the ethical, environmental and nutritional conundrum by quitting meat entirel…
 
What if you could build an online retail business around your favorite food. Matt Kollmorgen had that idea when, as many are experiencing today, his former employment ended. Since he loved honey from when he was a kid growing up and as a grown up it became important to provide his family with a healthy, nutrient rich alternative to sugar, he found …
 
There is good news for people who want to help people: To make a difference you don't have to fly to a challenged part of the country or the world; just roll up your sleeves and go to work in your community. That's what Cathryn Couch does through the Ceres Community Project that she started in the basement of her Church with some volunteer teens. T…
 
Farmers and ranchers should "be recognized for the the unique ways they enable the sustainable foods systems of the future and nourish our communities, natural resources, and planet". The US Farmers and Ranchers Alliance (USFRA) was created to accomplish that vision with a mission to co-create sustainable food systems, connecting farmers, ranchers …
 
It is not unusual to hear from folks who want farming to be a foundational part of their lives. They may have a job that requires a long commute to their office cubicle or they are living on a small farm and can't quite make a living, with out adding some off farm income. Matt Brechwald was one of those people before he made the jump to a small far…
 
Wild fires have been an annual occurrence for centuries, but the increasingly undeniable effects of climate change portends more fire disasters, more often. One natural step to deal with the threats is responsible grazing, in and around urban populations. Andree Soares, President of Star Creek Land Stewards is finding that once people get used to h…
 
Sheep and goats have a long tradition in California, a state that ranks #1 in lamb production and #2 in wool production. After years of decline from issues such as predation there has started to be encouraging increases in demand for lamb and public recognition for the important role of grazing for fire protection. Andree Soares of Star Creek Land …
 
The pandemic has been a nightmare for restaurants but a dream come true for curb-side, carry out and delivery. We cheer the climate friendly effects of some of our forced changes but what about all those Styrofoam and other non-recyclable packages that our encasing all of that take-out food or home deliveries? What if the packaging is grown on a fa…
 
The unprecedented COVID-19 pandemic this year -- and its enormous impact on our everyday lives – has already had dramatic consequences for the organic sector in 2020. As shoppers search for healthy, clean food to feed their at-home families, organic food is proving to be the food of choice for home. “Our normal lives have been brought to a screechi…
 
Sometimes in some ways 'silence is golden' but especially in these times, breaking the norms of polite silence is essential. Stepping up, speaking out and breaking the silence is a public petition that Marion Nestle has pushed throughout her career as author, blogger, professor and respected influencer of food policy. She is the Paulette Goddard Pr…
 
The global pandemic crisis is an important reminder of just how essential are the farmers and workers at every stage, all the way from Farm to Table. Fortunately these "essential" members of the food system are also resilient, able to adjust quickly to difficult conditions. Their stories and examples of the food system's resilience are being shared…
 
Farmers want to do the best they can. That can mean much more than just better yields and better prices for their commodity to include social and environmental impacts. It's not just altruistic to do the right things for the land, farm workers and the environment, since food manufacturers and retailers want to source from farms they can highlight t…
 
Can organic farming be a solution to our toughest challenges? The California Certified Organic Farmers (CCOF) contend that it is and they have research from over 300 scientific studies to back up that claim, in a "Roadmap to an Organic California". Rebekah Weber, Policy Director of CCOF says Organic systems sequester carbon, stimulate local economi…
 
In these days some want to become farmers and some farmers are grateful if they can just stay afloat. Yet over the long haul farmers are growers so they grow food and they often need to grow their own business either horizontally (with more land) or vertically moving upstream to the ultimate consumers. Matt Billings is a 4th generation almond farme…
 
The pandemic of 2020 portends a world of food insecurity, unless it leads to farming and food distribution innovations putting consumers in closer communications with a wider variety of new small-scale farmers to compliment re-focused traditional agriculture. Coming from the crisis can be "gardens of eden" reducing hunger and poverty with just abun…
 
Being successful at farming is hard enough without a Pandemic. Now on top of the regular challenges of planning, planting, growing, watering, harvesting and marketing crops, farmers today have to take extra steps to keep their family and workforce safe from the Covid-19 virus. Aaron Barcellos, partner in the family farm, A-Bar Ag Enterprise, knows …
 
What are we really hungry for? In Hungry, Eve Turow-Paul guides us through today’s global food and lifestyle culture and looks at the connections between top trends, how we find well-being, the impacts of the Digital Age and the COVID-19 Pandemic. How isthe Digital Age redefining people’s needs and desires? How does “foodie” culture, along with oth…
 
"Left a good job in the City" is a familiar refrain to listeners of Farm To Table Talk. When a Pediatrician in Chicago moves to Vermont to start a grass fed beef farm, it's a new verse to that song. Dr. Sheila Patinkin, runs a Wagyu cattle farm in Vermont where she sells to Michelin star restaurants, local steakhouses, pubs and ski resorts and – in…
 
The pandemic of 2020 has led to the closing of most restaurants, except for carry out and delivery. We do what we have to do, but we miss our favorite restaurants. Like most other restaurants Farm To Fork Restauant, Mulvaneys B&L had to close their doors and lay off their staff. Unlike most restaurants they almost immediately started looking for wa…
 
'This aint normal' is frequently said today and was the title of a 2011 book by the all-american farmer philosopher, Joel Salatin. It has led to the most popular question in the world today "when will we get back to normal?' When it comes to our food system the answer is "maybe never" and that could be best. Joel Salatin, his family and team at Pol…
 
Food trends continue, even as consumers respond to crises like a global pandemic by skipping meetings, grocery delivery and carry out. According to Suzy Badarucco, the President of global food forecaster, Culinary Tides, food and drink trends have been in a "slide" that began even before the Corona virus outbreak. Fires, mass shootings, floods, imp…
 
The real dirt to common ground is found "Beyond Your Table". It's a new podcast launched at the 2020 World Ag Expo in Tulare CA. Leading voices in the agriculture and food space found common ground on the future of agriculture from diverse perspectives. Podcasters and co-hosts, Michael R. Dimock of Flipping the Table and the advocacy group Roots of…
 
Today when many large food companies claim to be committed to sustainability and climate friendly regenerative agriculture, skeptics are quick to question. Is it real or is it "greenwashing"? A little on-line research or even better, a strategic conversation with the person responsible for corporate sustainability programs can answer those question…
 
Joel Salatin, calls himself a "Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvat…
 
What's new down on the farm? Hemp. Farmers are trying to grow industrial hemp all over instead of food crops that have been providing insufficient returns. Consumers are starting to notice this strange new crop as they drive down country roads. Industrial hemp is not recreational marijuana; it's the non-intoxicating low-THC, oilseed and fiber varie…
 
There are some great tastes you just can't grow locally. Take coffee for example. At the Chocolate Fish Coffee Roasting and Coffee shop in Sacramento, Coffee Farmer Juan Luis Barrios has come from his farm in Guatemala to see see what Edie and Andy's customers think of his coffee. The next stop on his trip will be Scandinavia the other major area t…
 
Farming progress can mean climate progress as processing tomato growers are proving in California. Since the tomato growers shifted almost totally to buried drip irrigation, water use became more efficient, yields increased, fertilizer was more precisely applied through the drip system, and, surprisingly the emission of one of the most potent green…
 
Where better to celebrate a Bacon Fest than at Mulvaney's B&L in Sacramento, the Farm to Fork Capital of America. Delicious and innovative pork dishes are served as specials on menus all week, throughout the city, culminating in a competition to show what top chefs can do when provided half a hog to prepare their best pork dishes, and bacon. The 20…
 
For forty years EcoFarm has convened leaders, researchers, farmers and fans of organic food and farming at the Asilomar Conference Center in Pacific Grove California. At the 2020 Vision event over 1,000 attendees came to discuss the opportunities and challenges for the future of organic food and farming. Recent Farm To Table Talk and keynote speake…
 
It is becoming common to hear celebrities tell the public that they must cut back on meat and dairy consumption for the good of the planet. Whether consumers believe the "expert" advice of their favorite performer, the majority of the public does believe that climate change is deadly serious, but are livestock raised for our meat and dairy products…
 
Accompanied by occasional sounds of moos, oinks, clucks and baas , a big old barn in Ohio is the surprising base for cooking classes and state of the art learning experiences where chefs and other food and wellness educators make sustainability and mindfulness into a delicious and edifying experience. The Teaching Kitchen at Turner Farm was built i…
 
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