Podcast by BC Food and Wine Radio
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A Napa Valley podcast serving up stories of wine, food, and friends.
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A delicious podcast with stories from culinary creators celebrating food, libations, and life.
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Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education ...
Joanne Close
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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41. Why Wine Trade Tastings Are Valuable to WSET Students
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15:13Resources & Links Join the newsletter to stay in the loop about classes, podcast extras, and upcoming wine trips: www.wineeducate.com/newsletter-signup How to Contact Us Questions or episode ideas? Email Joanne at [email protected] Show Notes In this episode, Joanne walks you through how to get the most out of a wine trade tasting—whether you’…
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B.C. Food And Wine Radio: May 14, 2025
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58:32On the show this week, David McBean, General Manager of the Watermark Beach Resort, welcomes us back to the Waterfront Beach Resort in Osoyoos for week two of our South Okanagan Grape Escape. First-time guest Dave Marchand, Winemaker, Lastella Winery, joins us to discuss the stellar 2022 red vintages and the plight of Sangiovese at LaStella. Leandr…
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Outdoor Adventures in Steuben County, New York
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37:16Get ready to explore the breathtaking landscapes and exciting outdoor experiences of Steuben County in the Finger Lakes region of Upstate New York! In this episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with the International Food Wine & Travel Writers Association (IFWTWA), we chat with Dave DeGolyer from Explore Steuben about …
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John Caldwell - Caldwell Vineyard
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1:09:24Whoever said crime doesn't pay, didn't know John Caldwell. When John bought his 54 acres (and three houses) in the Coombsville area of Napa Valley in the late 1970s, he thought he was getting into the real estate business. But when the County placed a moratorium on development, he had to figure out something else to do with his land and decided to …
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40. WSET Wine Tasting Kits—Are They Worth It?
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16:05Resources & Links • Join the Wine Educate newsletter: www.wineeducate.com/newsletter-signup • View available courses & upcoming classes: www.wineeducate.com How to Contact Us Questions or feedback? Email Joanne at [email protected] Episode Summary In this episode, Joanne shares her firsthand impressions of a WSET-approved wine tasting sample k…
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Southern Delaware Delights: Beaches, Wine & Culinary Treasures
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34:49Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio's "Food, Wine & Travel" Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes. Fr…
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B.C. Food And Wine Radio: May 8, 2025
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58:10On the show this week, we kick off our tour of the South Okanagan at the Watermark Beach Resort in Osoyoos. We are joined by General Manager David McBean, who welcomes everyone to visit this popular south Okanagan oasis. Mark Hopley, Winemaker, and Mark Sheriden, General Manager of Hester Creek Estate Winery, talk to us about their new Columbia Val…
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39. What WSET Level 3 Students Wish They Knew Before Starting the Course
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9:51Resources & Links Join the Newsletter: wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course Begins May 11 — www.wineeducate.com/launchpad Contact Joanne: [email protected] In this episode, Joanne shares insights straight from the mouths of her current WSET Level 3 students during their second-to-last class — the sparkling wine sess…
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38.The Do’s and Don’ts: 24 Hours Before Your WSET Level 3 Exam
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16:03Resources & Links Join Launchpad: Level 3 Prep Course www.wineeducate.com/launchpad Sign up for the Wine Educate Newsletter www.wineeducate.com/newsletter-signup How to Contact Us Website: wineeducate.com Instagram: @wineeducate Email: [email protected] Episode Summary You’ve done the studying, now it’s time to focus on how to walk into your W…
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B.C. Food And Wine Radio: Apr 30, 2025
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58:20On the show this week, we are on location at Township 7 Vineyards & Winery in Langley, celebrating the winery’s 25th Anniversary. Our guests include Township 7 General Manager Mike Raffan and Brian Ensor, GM of Chaberton Estate Winery. Mary McDermott, Winemaker, Township 7, talks about several wines from the 7-Stars lineup and the new replacement w…
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37. Didn’t Pass WSET Level 3 Theory? Here's What to Do Next
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10:17Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary Today, we're wrapping up our "How to Prepare for the Level 3 Ex…
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Tom Colicchio – Chef, Restaurateur, and Food Advocate
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53:05Doug Shafer and Chef Tom Colicchio first met in the early 1990s on board a nearly empty cruise in the Baltic Sea in what turned out to be an unforgettable few days. In this episode the two catch up and talk about Tom's new bestselling memoir, "Why I Cook," along with his early years in the New York City restaurant scene, his 22 seasons hosting the …
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36. Testable VS Nontestable Wines - Wines That May Appear on the WSET Level 3 Tasting Exam
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7:50Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary In this episode, Joanne Close addresses a common concern among …
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B.C. Food And Wine Radio: Apr 23, 2025
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58:24On the show this week, Teresita Ovalle, Senior Head Winemaker, Floresta and Upper Premium Lines, Viña Santa Rita, who, among many interesting initiatives, talks about their Cabernet Sauvignon block planted on the stony slopes of a vineyard in Alto Jahuel, located in the heart of Alto Maipo, Chile. Jeff Guignard, CEO of Wine Growers British Columbia…
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35. Top 5 Mistakes Students Make in the WSET Level 3 Theory Exam
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11:21Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode 35 – The Top 5 Mistakes on the WSET Level 3 Theory Exam In this episode…
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Jeffrey Spear - My Life in Gluttony
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51:46On this delicious episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show, presented in collaboration with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Jeffrey Spear, author of the mouthwatering book “My Life in Gluttony: A Culinary Adventure.” From indulging in street food like char-grilled mouse i…
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34. Top 5 Mistakes Students Make in the WSET Level 3 Tasting Exam
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8:43Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate In this episode, Joanne tackles one of the most stressful parts of the WSET Lev…
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B.C. Food And Wine Radio: Apr 16, 2025
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58:14On the show this week, Ana Maria Cumsille, Chief Winemaker at Viña Carmen, visits us to talk about a stunning Sémillon that has positioned the winery as one of the most innovative in Chile. Similarly, George Samios of Penali Cellar Doors in the Greater Melbourne Area talks about an age-old concept, the Cellar Door, and how it’s the only way to go i…
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33. Do Study Pods Really Help? Group Learning in WSET Level 3
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7:46Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary In this episode, Joanne explores one of the most effective tool…
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Glenn Salva - Antinori Napa Valley
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57:51Glenn Salva has been at the heart of Antinori Napa Valley since the mid-1980s when the renown wine family, the Antinoris, who'd been making wine in Tuscany for 600, decided to expand into the New World. The story as Glenn tells is filled with challenges and incredible opportunities -- including the moment when they bought their own mining equipment…
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer and author Kathleen Walls talks about her experiences in beautiful and historic Wytheville, Virginia. For a small town, she visited a huge array of diverse attractions, ranging from the home of a woman who was once acting President of the United States to a s…
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32. The Long Runway – Why Early Preparation Leads to Level 3 Success
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10:05Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary: In this episode, Joanne breaks down one of the biggest predict…
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B.C. Food And Wine Radio: Apr 9, 2025
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58:38On the show this week, Michel Couttolenc, Fine Wines Director for Viñedo Chadwick and Seña, talks about two legendary Chilean labels and what makes them unique. Michael Dowell, Farmer-Vintner-Owner of Liber Estates, updates us on the many reasons to stop into their winery whenever you travel Highway 97 between Osoyoos and Oliver. Joining us from th…
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Announcing a New Era of 'The Taste'
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4:48We're excited to announce a new era of The Taste that starts on Monday, April 14, with our first new episode with Glenn Salva, who's been at the heart of Antinori Napa Valley since the 1980s. Be sure to check out our new website -- TheTasteWithDougShafer.com -- and our Instagram account -- TheTasteWithDougShafer. The first 100 people who go to the …
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Lafayette, Louisiana is the Happiest City in America
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34:28This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Benjamin J. Berthelot, President & CEO of Lafayette Convention & Visitors Commission, who shares what to experience in Lafayette, Louisiana including the food, music, history and culture, outdoor adventures, and family-friendly fun. Lafayette is known as t…
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31. How Many Hours Do I Really Need to Study for WSET Level 3?
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8:13Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary If you're preparing for WSET Level 3, you're probably wondering…
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30. Inside the WSET Level 3 Exam: Tasting + Theory Breakdown
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12:37Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate In this episode of Wine Educate, host Joanne Close takes the mystery out of the…
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B.C. Food And Wine Radio: Apr 2, 2025
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58:39We are back on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We’ll be speaking with numerous local and international wine personalities all week. Today’s lineup includes Mark Beringer, General Manager and Director of Winemaking Phantom Creek Estates; Matt Steel Sen…
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29. How to Prepare for WSET Level 3 (Without Overwhelm)
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12:25Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate In this episode of Wine Educate, host Joanne Close helps you get ready for WSET…
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28. WSET Level 3: What to Expect from the Course and the Exam
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9:37Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Thinking about taking WSET Level 3 but not sure what you're signing up for? In …
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B.C. Food And Wine Radio: Mar 26, 2025
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58:30This week, we’re on location at the 46th Annual Vancouver International Wine Festival at the Vancouver Convention Centre. We’ll talk with many international wine personalities, including John Kane, Head of Winemaking at the hyper organic Bonterra Organic Estates. Then we head to the Naramata Bench to chat with winemaker Ross Baker for an update on …
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27. The Big Jump – Why WSET Level 3 Feels So Much Harder Than Level 2
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10:35Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary: In this first episode of a brand-new series, Joanne dives into…
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26. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 2)
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11:11Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Level 3 Bootcamp: www.wineeducate.com/trips How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Description In this episode of Wine Educate, host Joanne Close continues the Lessons from…
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B.C. Food And Wine Radio: Mar 19, 2025
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58:40This week, we bring you more from the 46th Annual Vancouver International Wine Festival as we work our way around the International Tasting Room. We’ll talk with several visiting wine personalities, including Kurtis Ogasawara, Director of Winemaking at the famed Robert Mondavi Winery. Drew Schneider, the Brand Ambassador of The Prisoner Winery Comp…
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25. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 1)
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16:47Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Level 3 Bootcamp: www.wineeducate.com/trips How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate In this episode of Wine Educate, host Joanne Close shares insights from the WSET Level 3 Bootcamp…
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Author Emily Molina - The Extraordinary Journey of the Odyssey
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33:48This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Emily Molina who discusses her book, "Tacoma's Tall Ship: The Extraordinary Journey of the Odyssey," out now through Arcadia Publishing. In 1978, the Odyssey, a 90-foot wooden yawl, arrived in Tacoma to serve as a training vessel an…
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writers Joelle Machia and Ryan Slough talk about their castle hunting adventures around the world. What started as a visit to Trim Castle in Ireland sparked an obsession that would take them to 432 castles and counting. Read their story about their castle adventures…
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24. The Three Best Wine Books You Will Ever Own!
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8:45Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Description In this episode of Wine Educate, host Joanne Close shares the three essential wine books that have been her go-to resourc…
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B.C. Food And Wine Radio: Mar 12, 2025
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58:49This week, we continue with more conversations from the international and local wine scene at the 46th Annual Vancouver International Wine Festival. Joining us is Dan Walsh, Regional Wine Educator for Jackson Family Wines out of Sonoma County, California; Rod Hallam, Export Manager Canada, for Villa Maria Wines, New Zealand, joins us to talk about …
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Spring and Summer in Historic Gettysburg, Pennsylvania
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30:39This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Mary Grace Kauffman of Destination Gettysburg who gives a spring and summer overview of what you can experience in beautiful and historic Gettysburg, Pennsylvania, including Gettysburg National Military Park and Eisenhower National Historic Site. Spring and summer hig…
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23. Understanding Primary, Secondary, and Tertiary Aromas & Flavors
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15:01Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Description In this episode of Wine Educate, host Joanne Close explores the essential primary, secondary, and tertiary aromas and fla…
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22. Tasting a Full-Bodied Red Wine Using the WSET SAT
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12:07Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Description In this episode of Wine Educate, host Joanne Close leads a guided tasting of a full-bodied red wine using the WSET System…
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B.C. Food And Wine Radio: Mar 5, 2025
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58:41This week, we’re on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We’ll be speaking with numerous local and international wine personalities all week. Today, our guests include Stacy Hornemann Winemaker at Blue Grouse Estate Winery in the Cowichan Valley on Vancouv…
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21. Evaluating The Finish of a Wine
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12:52Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Description In this episode of Wine Educate Podcast, host Joanne Close wraps up the Structural Components Series with a deep dive int…
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20. Structural Components of Wine: Body
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9:34Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Description: In this episode of Wine Educate, host Joanne Close continues the Structural Components Series with an in-depth look at B…
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B.C. Food And Wine Radio: Feb 27, 2025
58:27
58:27
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58:27This week, we’re on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We’ll be speaking with numerous local and international wine personalities. Today, our guests include: Wayne Donaldson, a winemaker at Josh Cellars in Calistoga, California. Chris Benziger, VP/Brand …
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19. Structural Components in Wine: Alcohol
18:57
18:57
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18:57Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode 19: Structural Components in Wine: Alcohol Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close contin…
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18. Structural Components in Wine: Tannin
14:04
14:04
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14:04Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues the structural components series with a deep di…
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BC Food And Wine Radio Feb 19 2025
58:30
58:30
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58:30This week, we have one of the show’s long-time friends, Photographer George Rose, from Santa Barbara, California. George talks to us about the many reasons for visiting the Santa Ynez Valley and the Greater Santa Barbara area. Nick Bevan, President at Jackson Wine Estates International, talks about their significant investments at Unsworth Vineyard…
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17. Tasting a Tokaji Aszu Using the SAT at Levels 1–3
15:58
15:58
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15:58Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues her series on the structural components of wine…
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