Food Policy ציבורי
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Stanford agricultural economics expert Scott Rozelle examines the record of the development of China's food economy and identifies the policies that helped generate the growth and transformation of agriculture. Alain de Janvry provides commentary. (4/17/13)על ידי Stanford University
Harvard economics Professor Paul Collier talks about how to manage the difference between helpful and damaging commercialisation. Independent scholar Derek Byerlee discusses a number of different models of inclusive agribusiness growth. (2/5/13)על ידי Stanford University
Water expert John Briscoe discusses effective water management as a key element of agricultural innovation and growth in sub-Saharan Africa. Stanford research fellow Jennifer Burney provides commentary. (5/23/13)על ידי Stanford University
Hans Binswanger-Mkhize looks at past and likely future agricultural growth and rural poverty reduction in the context of the overall economy of India. Marianne Banziger offers her comments on Binswanger-Mkhize's paper and presentation. (May 10, 2012)על ידי Stanford University
Scholars give a talk on the the trends of Africa's land access and discuss Africa's pathways to development. They seek to discover how access to food and land evolves over time. (January 12, 2012)על ידי Stanford University
Peter Timmer gives a background of the price instability problem, general issues to be resolved surrounding price volatility and management, approaches at the local, national and global level to stabilize food prices. (May 26, 2011)על ידי Stanford University
Jeff Raikes and Gregory Page speak on the world's agriculture and food security problems and provide important perspectives on the role of their foundations and companies in assisting farmers and reducing hunger. (February 10, 2011)על ידי Stanford University
Poverty is an Asian phenomenon. Ultra-poverty is an African phenomenon, and it is exceptionally persistent. Christopher Barrett reviews the evidence on persistent poverty with a focus on rural Africa. (April 27, 2011)על ידי Stanford University
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