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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Radio Arlecchino: Italian Grammar and Culture Podcast
1
Radio Arlecchino: Italian Grammar and Culture Podcast
College of Liberal Arts, University of Texas at Austin
Radio Arlecchino provides mp3 podcast lessons that illustrate specific Italian grammar points. Grammar examples and dialogs are built upon the escapades of Arlecchino, Pulcinella, and other masks of the Italian Commedia dell'arte. Radio Arlecchino is produced at the College of Liberal Arts, University of Texas at Austin. Website URL: http://coerll.utexas.edu/ra/
I
Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
World Languages Podcasting
World Languages Podcasting provides a podcast series in various languages for the intermediate to advanced language student to help improve language skills and knowledge of Australian culture. Each conversation is complemented with a full transcript and a page of language exercises that may be downloaded from the website www.worldlanguagespodcasting.com.
This brand new episode of Gola is dedicated to Katie Parla's BRAND NEW COOKBOOK Food of the Italian Islands! Listen to hear all about the process of publishing a cookbook in Italy and how this gorgeous volume came together. Remember, if you're a Patron you can also WATCH along to this episode! Don't forget to become a Patron at patreon.com/golapod …
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Gola: Italian Food & Beverage Culture
1
Are you a Good Glutton, or a Bad Glutton?
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In the latest episode of Gola Katie and Danielle think about how to be indulgent but not indifferent--there's a lot wrong with our food system but there's also a lot we can do to encourage good practices and discourage the bad. Listen to hear what your two favorite golose suggest for being more conscious--and conscientious--consumers, and if you're…
In the latest episode of Gola Katie and Danielle take a look at the vast and diverse list of foods that came to Italy only after the European encounter with the Americas, considering everything from the prickly pear to the iconically "Italian" tomato. Listen to find out more about how the things we can't imagine Italian cuisine without came to be p…
Running around town in Italy means finding something to eat on the run, so how do you do like Italians do? Street food of course, or better yet strit fud--listen to Katie and Danielle talk about how to eat well on the peninsula while keeping things simple and delicious in the newest episode of Gola! Don't forget to become a Patron at patreon.com/go…
Ready for a little holiday spirit? Katie and Danielle have worked hard this year and are ready to relax over a glass of something strong--listen to the latest episode of Gola to hear about cocktail culture in Italy and find out what's drinking on the peninsula! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola even…
Season 5 continues with the essentials--in the latest episode of Gola Katie and Danielle talk pasta, in all its shapes and forms! Listen to find out the best pasta-condiment combos, whether dry or fresh is superior, and what pasta dish the golose would eat for their last supper. Don't forget to become a Patron at patreon.com/golapod to have early a…
The first episode of season 5 gets back to basics--Katie and Danielle talk pizza, covering some of the fundamentals for new listeners and then discussing what's happening on the scene right now in the wide world of bread with toppings. With Katie fresh off events celebrating the Joy of Pizza and her appearance on Netflix's Chef's Table: Pizza there…
The last episode of season 4 wraps up the Grand Tour as Katie and Danielle talk about the medieval center best known for being home to Dante and drunk American tourists--listen to Danielle wax poetic and Katie complain about eating and drinking around the city of Florence! Don't forget to become a Patron at patreon.com/golapod to have early access …
Want to know how to eat like a local this summer in Italy? In this latest episode of Gola you'll hear Katie and Danielle talk rules--how to eat, when to eat, what to eat--of dining in and out in Italy! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and…
More virtual travel for you this week as Katie and Danielle talk about the city so nice they called it the head of world--listen to your two favorite golose talk about eating and drinking around Rome, coming to you from their recording studio in the heart of the city! Don't forget to become a Patron at patreon.com/golapod to have early access to Go…
Lent and Passover are behind us and Ramadan is nearly over, so this week Katie and Danielle talk about the ingredient they miss the most during lean times: fat, in its many forms! This episode is all about eating fat and loving it, so dive into everything from butter to caul fat to olive oil to strutto with your favorite golose! Don't forget to bec…
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Gola: Italian Food & Beverage Culture
1
Bacarando and Cicchettando in Venice
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Back in the studio and preparing for summer travel, Katie and Danielle talk about a city everyone loves maybe a little too much--Venezia! Listen as they describe the weird and delicious enogastronomic culture of the laguna and its islands, and get a de facto city guide for when you next get to Venice or any time you're in the mood for a virtual tri…
This week Katie and Danielle get bitter about greens! Listen as they talk about the history of chicories and all the ways you'll find them in Italian food and beverage. And if this sounds like an episode about health, not to worry--they manage to spend most of the time on pizza and amaro as usual... Don't forget to become a Patron at patreon.com/go…
This week Katie and Danielle get their feet wet, talking about hydration, hot springs, and everything else you need to know about H2O in Italy! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tier…
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Gola: Italian Food & Beverage Culture
1
Gola x Amuninni: Live Taste-along
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Katie and Danielle will taste through some of their favorite high quality lofi Italian wines being brought to the US for the first time by Amuninni Vini. Order the wines in advance (3-pack or 6-pack) from Starr Wines to taste along or listen with whatever you've got in your glass! Don't forget to follow your favorite golose @drcallegariscabinet and…
This week Katie and Danielle add to their grain portfolio, talking about rice, its long history on the peninsula, and all the ways it's used in the Italian diet! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as yo…
Katie picks Danielle's brain on all things Dante, from Florentine politics in the Middle Ages to the poet's eventual exile from Florence to (of course) food and wine in La Divina Comedia. Make sure to stay until the end, or you'll never know just how important eels were to Dante. Don't forget to become a Patron at patreon.com/golapod to have early …
The pizza party continues, but this time Katie and Danielle bring the heat for real--that's right, it's an episode dedicated to pineapple on pizza and all the reasons it's right and all the reasons it's wrong! Don't forget that you can make sure all your pizza is the best with the help of Katie Parla and Dan Richer's NEW YORK TIMES BESTSELLER Joy o…
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Gola: Italian Food & Beverage Culture
1
Setting the Table: Medieval Italy and Countess Matilda of Canossa
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In the first Gola episode not dedicated explicitly to food (but don't worry we get there!), Katie and Danielle discuss the life of Countess Matilda of Canossa--from her successful separation from two unwanted husbands to her tangle with the Holy Roman Emperor to her possible affair with Pope Gregory VII! While they're at it, they get a handle on ho…
In honor of the arrival of Katie Parla and Dan Richer's Joy of Pizza your favorite Golose are re-releasing their last pizza episode--listen while you head over to pick up your copy from your local bookshop! Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon! Be sure to subscribe /…
The adventures don't stop--Katie and Danielle keep moving up the peninsula, this time to the criminally underappreciated region of Abruzzo in central eastern Italy! Listen as they explain what makes this place so special, and if you haven't already, pair with the first two episodes of the new season to hear about Sicily and Calabria too! Don't forg…
Katie and Danielle keep the adventures coming this week with another episode dedicated to Gola on the Road, this time in Sicily! Listen to hear about eating well, drinking even better, and avoiding lava in La Trinacria!Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before…
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Gola: Italian Food & Beverage Culture
1
Gola Season 4 Debut: Gola on the Road in Calabria!
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GOLA SEASON 4 DEBUT! Join Katie and Danielle for the first episode of the newest season of your favorite podcast about Italian food and beverage culture! All new in-studio engineered sound and stories from Gola on the Road, starting in the toe of the boot--Calabria baby! Don't forget to become a Patron at patreon.com/golapod to have early access to…
asset title: filename: track number: time: size: MBbitrate: kbpsעל ידי College of Liberal Arts, University of Texas at Austin
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #11 - Il sistema scolastico Preview
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Riccardo e Anna parlano del sistema scolastico in Victoria dove tutti gli studenti devono portare la divisa, e lo contrastano al sistema italiano dove non bisogna portare la divisa, né nelle scuole private, né in quelle pubbliche.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #10 - Zaino in spalla... a scuola! Preview
2:23
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Riccardo e Anna parlano del sistema scolastico australiano e dell'insegnamento delle lingue straniere. Riccardo, in particolare, parla della sua esperienza come assistente linguistico nelle scuole del Vittoria.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #9 - Festività a confronto Preview
2:23
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Riccardo e Anna parlano delle principali festività italiane.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #8 - Festività italiane
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Riccardo e Anna parlano delle principali festività italiane e notano le differenzerispetto alle abitudini australiane.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #7 - Festività australiane
17:18
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Riccardo e Anna parlano delle principali festività australiane e notano le differenzerispetto alle abitudini italiane.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #6 - Dal deserto all'oceano
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Riccardo e Anna parlano delle loro esperienze di viaggi in giro per l'Australia: Riccardo descrive la sua avventura nell'outback mentre Anna racconta il suo incontro con l'oceano.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #5 - L'anima dell'Australia
17:21
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In questa quinta sessione Anna e Riccardo riprendono la loro conversazione perscambiarsi impressioni e opinioni sulle nuove esperienze fatte, e in particolare soffermandosi sulla situazione della popolazione aborigena.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #4 - Moda e sport
16:18
16:18
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In questa quarta podcast, Anna e Riccardo fanno un confronto fra la moda italiana e quella australiana. Infine si sottolinea la passione che gli australiani hanno per lo sport e la loro attenzione a mantenersi sempre in una buona forma fisica.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #3 - Ospitalità e cucina australiana a confronto
19:37
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In questa terza podcast, Anna e Riccardo si scambiano opinioni sul diverso modo di vivere il rapporto con il cibo degli australiani e italiani, e del diverso modo di concepire l'ospitalita.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #2 - La qualità della vita in Australia e in Italia a confronto
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In questo secondo podcast, Anna e Riccardo, mettono a confronto aspetti del vivere in società italiano e australiano. Gli autori riflettono sul ritmo e il costo della vita nelle due nazioni, gli spazi dove i due popoli vivono: le città, le case, i piccoli paesi.
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Italian Podcast - Improve your Italian language skills by listening to conversations about Australian culture
1
Italiano Podcast #1 - Conversazione sull'esperienza di due italiani in Australia
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In questa prima podcast, Anna e Riccardo, due ragazzi italiani che stanno vivendo un'esperienza di lavoro, vacanza e studio a Melbourne, si confrontano sulle impressioni che hanno avuto circa la cultura e la lingua australiana.
