Restaurant Owners ציבורי
[search 0]
עוד

Download the App!

show episodes
 
Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly, the only restaurant employee scheduling software designed specifically for independent restaurants and serving over 6000 restaurants across the U.S., the Restaurant Owners Uncorked podcast has a casual, authentic style and is ad-free.
 
Kyle Inserra is a "recovering restaurant owner" who knows this first hand what it takes to own and operate a restaurant. A former executive chef, and multi-unit restaurateur, Kyle shares his experience, and interviews fellow industry professionals to provide you with the insight and perspective from some of the most successful people in hospitality. Whether you're opening your first restaurant or considering adding units to your current concept, there's always something new to learn, and who ...
 
Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katze ...
 
🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://anchor.fm/restaurantinnovation/support
 
Loading …
show series
 
John is the founder of 211vc, an investment company supported by founders, CEOs, and senior executives in restaurant and restaurant tech companies. 211vc invests in promising and purposeful consumer and consumer tech companies, especially seeking opportunities to leverage technology to empower the hourly workforce. Pepper has been an angel investor…
 
A veteran hospitality operator and entrepreneur, Kevin Cox has opened more than seventy restaurants within the urban and suburban markets of New York, Los Angeles, and New Jersey. After a short stint in commercial real estate, Kevin found his home in the hospitality industry with Umami Burger. In less than three years, Kevin wore many hats as Umami…
 
Having left the path of a software engineer to choose a more "people-oriented" role, Chad landed a partnerships role at a restaurant technology company. He quickly fell in love with both the job function and the industry he was serving. Years later, after having worked for and partnered with companies providing online ordering, loyalty, reservation…
 
Your restaurant’s location is more important than your menu and the food you serve. I’ve seen it repeatedly, where an operator identifies a space and signs a lease simply because it’s second-gen, seems like the right size, with reasonable rent. The reality is that there are many more important factors to consider, such as visibility, accessibility,…
 
Wil's friend BJ McAndrews, CEO of Flyp, shares the story of Flyp, the future of banking. We're fired up at Schedulefly to finally have a company to partner with that shares our values and has a very similar focus of offering a simple service, great customer support, and a fun community to be a part of. If you want to sign up, copy/paste the link be…
 
Eric Huang grew up in a Chinese restaurant in New York. Like most first-generation Asian immigrants, his parents (*ahem) strongly encourage him to steer clear of the restaurant industry. In fact, they wouldn't even allow him to cook at home! Instead, he was introduced to classical music training and had to keep his fingers safe for the cello. Pract…
 
Brendan Sweeney is the man with the plan at Popmenu. Popmenu is a full-service marketing and customer engagement platform built for independent restaurants of all sizes. The cloud-based SaaS platform helps restaurant owners give potential guests everything they need to make a dining decision by way of custom-built websites and patented menu technol…
 
Exclusive Sponsor PlateIQ - Save 25% off your implementation fess, by requesting a demo, and mentioning the show - click here to get started. 🍽 Pick up my "One Page Business Plan Builder" here. A "recovering restaurant owner" specializing in the strategic growth of emerging restaurant brands across the country. Kyle’s insider perspective of what it…
 
Felicia is Marketing and Events manager with a phenomenal group out of D.C. Her career started in college wen she had $30 in her checking account and got a job as a busser. One promotion after the next and she's got a full plate with a growing group and she's found her calling. Felicia is high energy and passionate about her work and we had a great…
 
Stratis Morfogen has been an innovator in New York City’s hospitality scene for decades. His new book, "Be A Disruptor" provides an unconventional, real-world education for any entrepreneur by sharing how he beat the odds in the cutthroat, mob-influenced New York City restaurant world. Morfogen teaches readers what he has learned about finding busi…
 
Tony and the folks at Tandem went into COVID with three restaurants and came out of it with ten plus three consulting opportunities, totaling thirteen businesses they are working on today. Tony has an inspiring story and a genuine love for his industry. Enjoy!
 
As a restaurant owner, you know how important it is to stay on top of your bills. PlateIQ works with over 20,000 restaurants across the country, helping them manage and automate the full life cycle of the invoice process - from General Ledger coding up to and including bill payment Plate IQ uses OCR “Optical Character Recognition” and Deep Machine …
 
Troy Hooper and I met on Clubhouse, and I quickly learned how his 30 years of experience in hospitality was going to make him a fantastic guest on the show, and a friend. His extensive knowledge, and passion for the industry come through every time he speaks! Troy has built several concepts from the ground up, and also redesigns and rebrands existi…
 
Two of Schedulefly's customers just won the two biggest James Beard awards, Outstanding Chef (Mashama Bailey, The Grey, Savannah, GA) and Outstanding Restaurant (Chai Pani, Asheville, N.C.). We read some quotes from their acceptance speeches on this episode.
 
Restaurant Coach with more than 20 years of experience in the industry. A proven track record for developing and implementing systems, programs, and initiatives that diversify revenue streams, increase efficiency, and improve overall profitability. As host of the Restaurant Strategy Podcast, I’m able to impact thousands of operators each week; as a…
 
Keli has been in the business since she was 16 years old. She earned a Journalism degree at Ohio State University but never stopped loving hospitality, and she's never worked in any other industry. We talked a lot about wine, about culture, learning from places she's had to close, opening in new markets, and more. Keli is super kind, fun to talk to…
 
Steve Raggiani grew up in his family’s Italian restaurant, worked every job from bus boy to line cook. He started giving critiques to the kitchen at age 6. Now he’s got +12 years of experience in building culturally-relevant brands like Airbnb, Adidas, Espolón Tequila, Google Play, and Live Nation to name a few. The future of marketing is driven by…
 
Sharing authentic NYC experiences is what @itsyaboymikeoffical is all about. Whether it’s the best kept secrets on where to eat, exciting local events or the eccentricities of city life, It’s Ya Boy Mike keeps followers entertained with entirely unique and entertaining content. Building on his growing influence, Mike welcomes opportunities to work …
 
Hassel Aviles has 2 decades of foodservice and leadership experience in the hospitality industry primarily in restaurants, events and entrepreneurship. Early in her career she created Toronto Underground Market (TUM), a large-scale food and beverage festival and incubator designed for food entrepreneurs, chefs and home cooks. From 2011-2014 there w…
 
While living in California, Joe Fontana discovered Nashville hot chicken and was taken by the spicy and trendy recipe. After writing a business plan, the Villa Park native moved his family back to Chicago and two years ago opened the first Fry the Coop in Oak Lawn. The company generated sales of $1.8 million last year and projects revenue to nearly…
 
Jeffery Weitz has been a General Contractor in both California and Oregon for the past 30 years, and is currently the owner and principal broker for North Rim Commercial Realty. Jeffery and his team specialize in the development of investment retail, hospitality, office & Industrial properties in Portland OR. Check out the North Rim website here. 🍽…
 
You can't talk about Garden Catering without talking about their Chicken Nuggets. Their nugget history begins in the mid-1970’s, when the original owner, Lou Iandoli and his business partner opened Garden Poultry in the heart of Greenwich, CT. In 1978, grabbing hold of an opportunity to grow and expand, Mr. Landoli opened under the name of Garden C…
 
Matt joins us again, he's always positive and fun to talk to. The Wild Hare is the 16th location in the portfolio he and his partners run, opening this weekend. We got into some details about how new locations are funded, how investors get paid, the location they have planned next in Nashville, and much more. Can't wait to get to hang with Matt one…
 
We had a great time talking to these two high energy, fun guys! Brick Street is officially on the bucket list now. Their badass college bar is in the Final Four for the 2022 Barstool Sports Best College Bar competition. A family business that's been cranking out fun for the students and folks in Oxford for a few decades, Brick Street has cool story…
 
Bella Monica has been serving up exceptional hospitality for twenty two years, and we're super proud to serve them at Schedulefly and to count Corbett Monica as a friend. You won't find a more genuine, kind, likable guy. We talked about the power of listening to his team members, the humanity of independent restaurants, how Corbett turned the down …
 
Long time friend and customer of Schedulefly Bret Oliverio from the world famous Sup Dogs found time to join us in the middle of being in the Bartsool Sports Best College Bar Final Four, preparing for a 4500 person outdoor party this week at his Greenville location, and getting ready for the iconic UNC vs. Duke NCAA Men's Final Four basketball game…
 
Riley's is the defending champion of the Barstool Sports Best College Bar competition, and heads into this week in the Final Four of this year's competition. Follow them on Twitter @RileysChico or Instagram to track their success during the tournament and vote for them.
 
This will be the first in a series with Jason, who is opening his first business on May 1, 2022. Lil' Vegery is a quickservice concept serving up vegan smoothies, salads, bowls and juices, great ambience, and thoughtful service. We spoke to Jason about creating a business plan and a pitch deck, gathering investors, finding good people to help him k…
 
Laura Green M.Ed, is the Founder of Healthy Pour. Healthy Pour advocates for mental health and wellness initiatives in the food & beverage industry through consultation, presentations, research, and trade engagement. Consultation is rooted in education and available in various capacities: non-profit advising and educational development, organizatio…
 
What a cool story! Diana spent three decades in the legal profession but left four years ago to buy a historic bowling alley along with her husband. She is a great example of somebody who successfully made a transition from the corporate world into hospitality, and we talked about the skillset it takes to do this. Diana is great listener, leads by …
 
Benchmark Sixty is the only service provider in the hospitality space that uses a GROWTH strategy. Rather than focusing on ways to SAVE labor dollars, cut in order to a percentage, Founder & CEO Jim Taylor and his team use a proprietary method based on increasing productivity and out put. JOIN THE NETWORK! The largest and fastest growing NETWORK of…
 
George Atterbury is a partner at a new restaurant landing in Miami this November – Klaw. Klaw is the newest concept opening in Miami Fall 2021 that will offer diners the epitome of the surf and turf experience. With the culinary program headed by Chef Tim Elmore, the King Crab served at Klaw comes direct from the rough waters of the artic ocean in …
 
Sam took a last minute opportunity at age 19 to be a bouncer at a nightclub in Dallas. A couple decades later he has built a business with 350+ employees at over a dozen locations. We love this entrepreneurial sort of grit, hustle, and learning from mistakes. Enjoy!
 
Loading …

מדריך עזר מהיר

זכויות יוצרים 2022 | מפת אתר | מדיניות פרטיות | תנאי השירות
Google login Twitter login Classic login