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Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly, the only restaurant employee scheduling software designed specifically for independent restaurants and serving over 6000 restaurants across the U.S., the Restaurant Owners Uncorked podcast has a casual, authentic style and is ad-free.
 
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Wil's friend BJ McAndrews, CEO of Flyp, shares the story of Flyp, the future of banking. We're fired up at Schedulefly to finally have a company to partner with that shares our values and has a very similar focus of offering a simple service, great customer support, and a fun community to be a part of. If you want to sign up, copy/paste the link be…
 
Felicia is Marketing and Events manager with a phenomenal group out of D.C. Her career started in college wen she had $30 in her checking account and got a job as a busser. One promotion after the next and she's got a full plate with a growing group and she's found her calling. Felicia is high energy and passionate about her work and we had a great…
 
Tony and the folks at Tandem went into COVID with three restaurants and came out of it with ten plus three consulting opportunities, totaling thirteen businesses they are working on today. Tony has an inspiring story and a genuine love for his industry. Enjoy!
 
Two of Schedulefly's customers just won the two biggest James Beard awards, Outstanding Chef (Mashama Bailey, The Grey, Savannah, GA) and Outstanding Restaurant (Chai Pani, Asheville, N.C.). We read some quotes from their acceptance speeches on this episode.
 
Keli has been in the business since she was 16 years old. She earned a Journalism degree at Ohio State University but never stopped loving hospitality, and she's never worked in any other industry. We talked a lot about wine, about culture, learning from places she's had to close, opening in new markets, and more. Keli is super kind, fun to talk to…
 
Matt joins us again, he's always positive and fun to talk to. The Wild Hare is the 16th location in the portfolio he and his partners run, opening this weekend. We got into some details about how new locations are funded, how investors get paid, the location they have planned next in Nashville, and much more. Can't wait to get to hang with Matt one…
 
We had a great time talking to these two high energy, fun guys! Brick Street is officially on the bucket list now. Their badass college bar is in the Final Four for the 2022 Barstool Sports Best College Bar competition. A family business that's been cranking out fun for the students and folks in Oxford for a few decades, Brick Street has cool story…
 
Bella Monica has been serving up exceptional hospitality for twenty two years, and we're super proud to serve them at Schedulefly and to count Corbett Monica as a friend. You won't find a more genuine, kind, likable guy. We talked about the power of listening to his team members, the humanity of independent restaurants, how Corbett turned the down …
 
Long time friend and customer of Schedulefly Bret Oliverio from the world famous Sup Dogs found time to join us in the middle of being in the Bartsool Sports Best College Bar Final Four, preparing for a 4500 person outdoor party this week at his Greenville location, and getting ready for the iconic UNC vs. Duke NCAA Men's Final Four basketball game…
 
Riley's is the defending champion of the Barstool Sports Best College Bar competition, and heads into this week in the Final Four of this year's competition. Follow them on Twitter @RileysChico or Instagram to track their success during the tournament and vote for them.
 
This will be the first in a series with Jason, who is opening his first business on May 1, 2022. Lil' Vegery is a quickservice concept serving up vegan smoothies, salads, bowls and juices, great ambience, and thoughtful service. We spoke to Jason about creating a business plan and a pitch deck, gathering investors, finding good people to help him k…
 
What a cool story! Diana spent three decades in the legal profession but left four years ago to buy a historic bowling alley along with her husband. She is a great example of somebody who successfully made a transition from the corporate world into hospitality, and we talked about the skillset it takes to do this. Diana is great listener, leads by …
 
Sam took a last minute opportunity at age 19 to be a bouncer at a nightclub in Dallas. A couple decades later he has built a business with 350+ employees at over a dozen locations. We love this entrepreneurial sort of grit, hustle, and learning from mistakes. Enjoy!
 
Juan and his team are absolutely crushing it and his vision for what restaurants can and should do in our society is tremendous. We absolutely loved having the chance to host this episode, an absolute must-listen if you want to learn from somebody who is leading the industry to a new place. Enjoy!
 
Kyle is a musician and spent a few years after music school in a band before making the leap ten years ago to hospitality. We talked about how hospitality and music are similar, with a nightly "audition" taking place. We also go into the history of Avery Brewing, finding the right people to create a great experience for your guests, the changes in …
 
Morgan has been in hospitality over 20 years and made his way from his home state of CA to Richmond, VA six years ago to help run Quirk Hotel, a killer boutique hotel that started as an art gallery. With a second location running smoothly and the possibility of a third down the road, artist and operations director Morgan is having fun helping creat…
 
Bethany went from being a bartender who was wise enough at a young age to live below her means and save as much as she could to a co-owner of The Garage because she had the cash set aside to invest into the business. Nine years later and through a tough regulatory environment in Los Angeles during Covid and after her business partner moved back to …
 
German is a great guy who came here from Venezuela years ago and is living the American dream. The guy definitely gets what hospitality as all about, and we had a great time getting to know him. Enjoy!
 
Chad recently entered into a franchise agreement, so this is a unique opportunity to hear an owner who has built a great business over a number of years talk about taking his concept to a new place. Very interesting conversation. Enjoy!
 
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זכויות יוצרים 2022 | מפת אתר | מדיניות פרטיות | תנאי השירות
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