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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
 
What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
 
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The Gentlemen dive into Benriach 10 yr, The Smokey Ten. They have opinions, make some guesses (most of them wrong), and come up with some brand new words. MST rating: 7.28 Support the show (https://www.patreon.com/mysteryscotchtasting)על ידי Gentlemen of the World
 
It's a special episode featuring the wines of Marenco and an in depth interview with winemaker Patrizia Marenco (a legend of Piedmont!). Join Patrizia and Andrea Costa as they take us through history, viniculture, and tasting notes of the Marenco Barbera Bassina and Brachetto d'Acqui. What a treat! Featuring the Rossini Aria "La Danza" sung by teno…
 
We take a break and mix up some cocktails. John mixes up his Ancient Mariner cocktail, which is a rum based tiki style cocktail. Josh smashes his cocktail by making a peach, blueberry, basil and bourbon smash. They have a good time talking cocktails and sipping on them too. They agree some tweaking will be required to perfect these drinks. Oh Darn!…
 
Josh and John try the world of Japanese Whisky. Josh gets one of the original whisky's from the House of Suntory, Hibiki Japanese Harmony. He pairs ponzu ribs, roasted pistachios, and orange vanilla creme brûlée. John pours the Tenjaku and pairs a spicy tuna roll, baked Camembert, and grilled steak. They both enjoy getting to experience these new w…
 
Josh and John are joined be fellow podcaster Captain Porter Brown Stout from the Beervengers podcast to talk about Imperial stouts. Josh cracks open the Oskar Blues Ten Fidy Imperial stout. He pairs dark chocolate and aged English cheddar cheese. John pours the North Coast Old Rasputin Russian Imperial stout. As his pairings he has "HIS" KC style b…
 
Josh and John pop open some delicious Zinfandels. Josh pours an Italian, 2016 Antico Sigillo Primativo Di Manduria and shares Memphis style ribs, a cheeseburger with onion straws on top, and a wood-fired pizza. John open the 2017 Ridge Pagani Ranch Zinfandel. His pairings are gjetost (a Norwegian goats cheese), spaghetti with sausage red sauce, and…
 
Wine and music.....a perfect pairing! Join Adam and Eric as they feature wines made/inspired by musicians in this music heavy episode. They taste through wines by Mary J. Blige, Sting, and Justin King. And they're pretty darn good!! (the wines and the music) Featuring the new song "Music in Wine". Educational and entertaining for the amateur wine d…
 
In this episode Josh and John dive into their at home bars and talk about their go to orange liqueurs. Josh pours the Solerno Bloof Orange Liqueur. He pairs it with Gus' World Famous Fried Chicken, chocolate crème brulèe, and uses local espresso to make a cafe correcto. John pours Grand Marnier and has chicken and apple pate, French onion soup, and…
 
After John returns from using his passport he decides to do beers which would need a passport to come to the US. Josh brings the Samuel Smith's Organic Strawberry Fruit Ale. To pair he brings sharp white cheddar, pork pot stickers, and palmiers. John pours the Icelandic Einstok Toasted Porter. He pairs Dots pretzels, walnuts, oyster rarebit, and fl…
 
While John is out on the beach, Josh invites his friend and local wine writer Seth Barlow on the podcast. They chat about wines they love for late spring and early summer. Josh pours the Conquilla Brut Cava and shares goat cheese, garlic and cheese polenta, and sous vide brisket. Seth shares a nice Muscat from the Tuetonic Wine Company from Oregon.…
 
It's Season 2!! And we're starting it off with an incredible episode....Women in Wine!!! This episode features three incredible women from the Huneeus Family of Vineyards. Chantal Forthun of Flowers Winery, Jen Beloz of Faust Winery, and Rebekah Wineburg of Quintessa Winery. These three incredible ladies talk background, winemaking, music favorites…
 
On this cocktail episode Josh is joined by his friend Jordan to sip on some cocktail. This time we focus less on the cocktails themselves and more on the tools you use to make them. We make a glass built, a shaken, and a stirred cocktail. For the glass built we make the tequila based Paloma highball. Next we make a Hemingway Daiquiri with the Diplo…
 
We welcome back Marie to the podcast and once again she brings gifts. This time it is whiskey from Saint Liberty distillery. Each one of these whiskeys pays homage to the women whiskey distillers of the Prohibition. Each whiskey pays homage to not only the women, but also the location where they distilled. First up Marie talks about the Bertie's Be…
 
Well, its time for IPA. John excitedly brings the local Two Term Presidential IPA from Diamond Bear Brewing in Little Rock. As his pairings he shares brats cooked in the Two Term IPA beer, pork belly sandwich, and smoked chicken wings. Josh brings the Lagunitas IPA and fried brussel sprouts with crispy bacon and blood orange, grilled New York strip…
 
Let's go to Australia!!! In this final episode of Season 1 Adam and Eric explore the Barossa Region of Australia and talk history and myths of the Australian grapes and style. Adam explores the history of the didgeridoo, and plays it as well (but is terrible at it). Filled with silliness, like usual, and tons of education. Features the new original…
 
Josh and John say hola to some Spanish wines. Josh starts in the west with the Martin Codex 2019 Albariño from Rias Baixas. Josh shares some fried calamari, burrata, cave aged goat cheese, and for the first time ever successfully creates Persian saffron rice with Tahdig. John goes to the red of Rioja, and shares the Herederos del Marques de Riscal …
 
The Gentlemen of the World try to solve the mystery of what they are drinking.... It was a bottle of AD Rattray (distilled by Glen Moray Distillery). Listen in and hear their thoughts on color, smell, and flavor. They think that they're funny too! Enjoy and always drink responsibly. Support the show (https://www.patreon.com/mysteryscotchtasting)…
 
**This is our last episode of Season One! Thank you for your support!** Join Howard Fletcher as he has a sit down with Renee Ventrice of Cork & Keg Tours at 50West Vineyards in beautiful Middleburg, VA. Renee, a lover of Loudoun County and wine expert, shares her experiences during her journey from Navy vet, to California wine lover, to Virginia wi…
 
Josh and John crack open some of their favorite non whiskey sippers. Josh opens and shares the Boulard VSOP Calvados. He serves some Camembert cheese and French onion soup, and between the courses a Frose sorbet from Jeni's ice creams as a palate cleanser. John pours the Flor de Cana 12 year old single estate Rum. His snacks are Central American be…
 
It's a HUGE episode! Over an hour of insight and information featuring the incomparable Wes Hagen - J. Wilkes Brand Ambassador and rated one of the top 100 Influential Winemakers by the Wall Street Journal. In this episode Wes takes Adam and Eric through the wild ride of Natural Farming techniques from Organic to Bio-Dynamic. His enthusiasm, knowle…
 
Join Howard Fletcher as he travels to picturesque Bluemont, Virginia to have a conversation with Scott Spelbring, Master Cider Maker of Henway Hard Cider. We discuss all things Virginia cider and new delicious creations to come from Henway. More on Henway Hard Cider: Going back five generations, the Horlander family gathered around their dinner tab…
 
In this episode John and John explore some of the classic Irish beers. Josh cracks open Smithwick's Irish Red and serves up some classics, corned beef, Irish soda bread, and 5 cheese pizza. John pours the Irish favorite Guinness draft from a nito can. He pairs it with fish and chips, and Dubliner Irish cheddar with stout.…
 
Join Howard Fletcher as he travels to picturesque Bluemont, Virginia to have a conversation with Scott Spelbring, Head Winemaker of Bluemont Vineyard. Howard and Scott discuss his evolution from sound engineer, to home vigneron, to cellar rat at Sunset Hills Vineyard, to his present highly skilled position as head winemaker. More on Bluemont Vineya…
 
Josh and John dip their toes into the vast wines of the Napa Valley. Josh finds some bubbles and shares the Mumm Napa Brut rose. He finally finds duck and has it, as well as herbed brie and fresh mozzarella with cracked black pepper. John hits one of the main grapes of Napa with the Black Stallion Napa Valley Cabernet Sauvignon. He pairs some Gorgo…
 
Poor Merlot...Stop the hate!! It's part two of the "Sideways Effect" that happened after the movie Sideways changed the public opinion of Merlot and Pinot. Adam and Eric take the hate out of the myth and remind us that Merlot is awesome. They taste through Italian, US and French Merlots, each with it's own unique expression of the grape. Adam tries…
 
Join Howard Fletcher as he returns to beautiful Leesburg, Virginia to have a conversation with Casanel winemaker Katie DeSouza Henley. Katie is one of the most innovative and talented winemakers in the area. We discuss the evolution of her family’s business from a passion project of her father to one of the best wineries in Loudoun County. More on …
 
On a day when temperatures were spring like, Josh and John sip on some cocktails which remind them of warmer times. Josh shakes up a Kamikaze. He uses Absolut vodka, Solerno blood orange liquor and lime juice. John goes for one of his famous margaritas. This drink packs a punch with Tequila, Damiana, Agavero, and Grand Marnier as well as lime and m…
 
Join Howard Fletcher as he travels to Leesburg, Virginia to have a conversation with Doug Fabbioli, co-owner and head winemaker of Fabbioli Cellars. Doug is so passionate and dedicated to his craft and Virginia wine, he has been given the honored moniker: the “Godfather of Loudoun Wines.” This is a good one. So, don’t miss it! More on Fabbioli Cell…
 
Josh and John travel to the Emerald Isle for some water of life. John pours the Powers Gold Label and snacks on Irish Cheddar, shepherds pie, and pecan pie. Josh sips on the Sexton single malt Irish whiskey. His pairings are rare New York Strip steak, 3 meat wood fired pizza, Snickers and Twix. They have fun getting back into whiskey.…
 
It's Pinot time! Part of a two episode theme where Eric and Adam talk about Pinot and Merlot and the "Sideways Effect" that happened after the movie Sideways changed the public opinion of Merlot and Pinot. Going from the classic Burgundian Pinot to a New World take. Music is in the glass....seriously....they make music with their glasses. Features …
 
Join Howard Fletcher as he travels to Centreville, VA to The Winery at Bull Run to have a conversation with the winemaker, J. Ashton Lough. Ashton started making wine for establishment in 2012 and is responsible for all aspects of their winemaking program. He has worked as a winemaker since he graduated from the University of Georgia with degrees i…
 
Josh and John pucker up and drink some sour beers. John pours the Rogue Marionberry Sour and snacks on hummus with pretzel chips, blackberries, goat cheese, and candied blood oranges. Josh shares the Dogfish Head Sea Quench Ale. His snacks are spaghetti with meatballs, Toulouse sausage, and duck prosciutto.…
 
Join Howard Fletcher as he travels down to Middleburg, VA to speak with Melanie Natoli. She is the winemaker and vigneron of Cana Vineyards and Winery. Melanie joined Cana in 2015, and she has advanced the wine program at Cana to produce several award winning vintages. In 2017, she was the first Virginia winemaker to be named Woman Winemaker of the…
 
John and Josh pour out some great American wine from Sonoma California. Josh shared the Gloria Ferrer Blanc de Noir Rose and some California pairings. His pairing are Humbolt Fog cheese, Tri tip sandwich with speck, and blood orange curd with ginger snap cookies. John finds the Arkansas connection and pours the Cline Pinot Noir. His pairings are ba…
 
It's time to throw your own wine tasting party!! Eric and Adam talk about what to do and what to do NOT in order to throw the perfect event. From glassware to emptying out the liter box, this episode is full of great advice. Eric also prepares a uniquely personalized tasting of 6 wines. Learn about some off the wall varietals and ways to keep your …
 
This is Part 2 our visit to One Eight Distilling in Washington, DC. Join Howard as he engages in conversation with their Head Blender, Stephen Corrigan. If you haven’t heard last week’s episode, please go check it out. It will tell you how One Eight got started and an overview of the great things they are doing there. More on One Eight Distilling: …
 
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זכויות יוצרים 2021 | מפת אתר | מדיניות פרטיות | תנאי השירות
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