Helping people understand people.
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Random yet relative. Thoughts and Feelings explored. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
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A Journey through the mind of a super ambitious punk who came from the streets
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Podcast show consisting of random thoughts, ideas, music, and errrday bullsh*t, Just listen! Support this podcast: https://podcasters.spotify.com/pod/show/thoughtprocess/support
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Welcome to The Thought Process, I’m your host, Vincent Labrador! Here on Thought Process, I talk about Movies, TV Shows, Music and more! You tell me what you want to hear and I’ll talk about it.
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Welcome to the The thought process of Tiffany podcast, where amazing things happen. Let’s talk about life! I talk about my life and let you in. Cover art photo by https://www.instagram.com/jeremy__for__life
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Helping the food and beverage industry stay on top of news and trends.
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Editorial Panel: What the 2024 Presidential Election Might Mean for Manufacturing
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In this episode of the Food For Thought podcast, Andy Hanacek, senior editor of Food Processing, joins the editors of several brands in the Endeavor Business Media family, of which Food Processing is a member, to discuss what the outcome of the upcoming presidential election could mean for the various segments of the manufacturing industry they cov…
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Improve Sustainability Efforts and Avoid Greenwashing to Earn Customer, Consumer Trust
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Having recently retired from her role as chief strategy and brand officer for Bon Appetit Management Co., Maisie Ganzler still has a special place in her heart for helping the food and beverage industry reach its sustainability potential. Ganzler remains a strategic advisor for Bon Appetit, but she also has published a book titled, “You Can’t Marke…
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Rich Products Sees Shifting Social Trends Driving Opportunity for Food & Beverage
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Amanda Buonopane, senior manager of strategic insights for Rich Products, says social gatherings are in flux, and Rich’s sees consumer preferences shifting accordingly. In this episode of the podcast, Buonopane shares the research Rich’s has gathered around the eating occasions that come with social gatherings today, and also shares some of the ana…
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The Impact of Value-Added Beef Product Trends from Processing Plant to Plate
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Brett Erickson, director of Prepared and Packaged Solutions for Certified Angus Beef, discusses how value-added product trends are driving changes for consumers, foodservice operators and processors — and how innovation is helping to push the envelope further. Additionally, Erickson offers his insights into how CAB and the industry can adjust to co…
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Driving Sustainability Through Industry Coalition
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Eric Mittenthal, chief strategy officer for the North American Meat Institute, joined me during last month’s International Production & Processing Expo (IPPE) in Atlanta. We discussed the Institute’s Protein PACT initiative, its success thus far and goals moving forward, as well as what any segment of the food industry can learn from how Protein PA…
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Challenges and Opportunities in Export Markets for U.S. Food, Beverage and Agricultural Products
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Food Processing attended the International Production & Processing Expo, or IPPE, in Atlanta, and participated in a news conference with Alexis Taylor, under secretary for trade and foreign agricultural affairs at USDA. With the small group of journalists in attendance, under secretary Taylor offered her thoughts on the export markets currently, an…
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How Frozen and Refrigerated Foods Can Meet Consumer Demands in 2024
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Cindy Wu, vice president of marketing for Sukhi’s Gourmet Indian Food, joins us for this episode of the Food For Thought podcast. In today’s episode, she and Andy Hanacek discuss the growth in popularity of Indian cuisine and how Sukhi’s is doing its part to help build growth in those flavors and styles in the U.S. In addition, Wu offers her insigh…
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The Trends Driving Sustainable Sourcing and Packaging in 2024
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Trisha McRoberts, corporate vice president and chief procurement officer for Golden State Foods, joins us for this episode of the Food For Thought podcast to share her insights on sustainable sourcing and packaging. Where does the industry stand after years of innovation and advancement, what is holding North American consumers and companies back, …
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ICYMI: JBS USA’s Journey to Win 2023 Processor of the Year Honors
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In our latest cover story, we profiled the rise of JBS USA from its creation in 2007 through parent company JBS S.A.'s acquisition of Swift & Co., to today's successes, leading to the company being named Food Processing's 2023 Processor of the Year. Senior editor Andy Hanacek dictates the story, which was written for our November/December 2023 prin…
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ICYMI: How Hormel Foods’ Fontanini Foods Plant Won our 2023 Green Plant of the Year Award
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In this episode, Andy Hanacek, senior editor of Food Processing, reads his cover story feature from the October 2023 issue, detailing the successful sustainability initiatives of Hormel Foods' Fontanini Foods plant in McCook, Ill., in case you missed it or would rather listen to it. Article Written By: Andy Hanacek Read By: Andy Hanacek Read the ar…
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Automation, AI and Augmented Reality: The Future of Food and Beverage
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This episode is the second in a two-part series sponsored by RSM. Listen to Part 1 here. When it comes to innovative technology, today is a great time be in the food and beverage processing industry, as it wrestles with the future: a future driven by automation, the digital and data revolution, artificial intelligence and augmented reality. In toda…
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EPA Should Not Rush Proposal on Update to Effluent Limitations for Meat and Poultry Products
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It has been nearly 20 years since the Enivronmental Protection Agency (EPA) has updated the effluent limitation guidelines for meat and poultry processing plants, and the agency is now quietly taking steps to make a proposal on new standards. Chris Young, executive director for the American Association of Meat Processors (AAMP), joins the Food For …
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Building Resiliency in Food and Beverage Using Innovative Tools and Technology
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This episode is the first in a two-part series sponsored by RSM. Listen to Part 2 here. Creating resiliency throughout a food and beverage business has been a target of many companies in the industry, and technology today can help them attain their goals in many instances. In today’s Food For Thought episode, which is the first of a two-part series…
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What Do Consumers Prefer in their Thanksgiving Leftovers Sandwiches?
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Stephanie Powell, director of marketing for Alpha Baking Co., discusses the results of a survey Alpha Baking commissioned to determine how consumers construct sandwiches using their Thanksgiving leftovers. From their choice of bread type and whether they use turkey or ham, to pumpkin pie and mashed potatoes — plus a few non-leftover "must haves" — …
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How Food and Beverage Processors Can Benefit from AI and Machine Learning
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This episode is sponsored by IDS Imaging Development Systems. Artificial intelligence is here, and food and beverage processors, as well as manufacturing at large, would be best served to take notice and get moving, or they might miss out on the benefits that AI and machine learning can bring. Philip Freidin, an applications engineer at IDS Imaging…
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Plant-Based, Conventional and Cultured — What to Expect in Protein in 2024
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As the 2023 calendar year winds down, the protein industry sits in an interesting position. Each segment of the industry — whether conventional animal protein, plant-based, alternative and cultivated animal products — stands at a different point in its evolution, and the short-term future is certainly intriguing for all. We sat down with Nicole Joh…
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Insects in Foods? Nutritional Benefits Might Soon Make Science Fiction a Reality in the U.S.
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When Tyson Foods announced a partnership with insect ingredients company Protix in mid-October, it made significant headlines and raised a positively curious eyebrow or two, at least among consumers. And although Tyson’s initial plan focuses on insect protein as a feed and pet food ingredient, we wanted to discuss the idea of insects as a food sour…
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Collaboration Leads to Innovation on Equipment Design
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To be successful in the food and beverage processing world, processors must keep up with the ever-increasing pace of innovation in operations. Plant and equipment design standards are always on the move, and we spoke with Paul Krechel, vice president of Sales, Service and Parts for Deville Technologies to get his take on how collaboration between p…
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What Does Smucker-Hostess Deal Mean for Both Companies — and Food and Beverage M&A at Large?
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Geoff Coltman is a vice president at Catena Solutions, a supply chain-focused consultancy with deep ties to the food and beverage space. In today's episode of the Food For Thought podcast, Geoff gives his insights on the recently announced acquisition of Hostess Brands by J. M. Smucker, analyzing what it means for each company, its customers and th…
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Seeking Top End Durability, Maintenance, Efficiency Through Drive Technology
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The unsung heroes of a processing plant’s operation, drives and motors keep operations running effectively and efficiently — and often aren’t noticed unless they’re not performing up to standards for throughput, efficiency and food safety. Tony Pariseau, key market specialist for food and beverage at Nord Drivesystems, joined us recently to share w…
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How and Why Processors Should Bolster Their Cyber Defense Efforts Now
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Kristin Demoranville is the founder and CEO of AnzenSage, a cybersecurity firm focused on the food sector. In this episode of the Food For Thought podcast, Kristin offers her thoughts on where the food and beverage industry stands on cybersecurity and what processors should be doing to bolster their defenses and champion the cause within their orga…
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Putting IIoT to Work in Food & Beverage Plants
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Today's episode is sponsored by Motion. The Industrial Internet of Things (IIoT) has taken hold of much of the manufacturing world, and food and beverage processors who haven’t yet implemented the technology will soon fall behind. In this episode, we spoke with James Howe, executive vice president - chief commercial officer/chief technology officer…
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The Issues and Challenges Driving Food Safety Strategy and Policies at USDA-FSIS
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Sandra Eskin, deputy under secretary for Food Safety with USDA-FSIS, joins us to discuss a variety of topics, from worker and food safety impacts of increased poultry and pork line speeds to the data revolution and how it could affect the agency's efforts, as well as FSIS' proposal to declare Salmonella an adulterant in breaded, stuffed, raw chicke…
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Introducing A New Voice on the Food For Thought Podcast Channel
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Erin Hallstrom officially hands over the microphone for the Food For Thought Podcast to Food Processing senior editor Andy Hanacek, as Hallstrom moves to a greater role within FP's parent company.על ידי Food Processing
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The World’s First Flavor Enhancing Sweetener
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Today’s episode is sponsored by Silky Smooth MicroCreamery, the creators of SilkySweet Necessity is the mother of invention; or at least that’s how the saying goes. For Chuck Nix, the need to create the perfect sweetener for ice cream led him to create SilkySweet, a flavor-enhancing, all-natural, sugar-free and ketogenic certified sweetener blend f…
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Combining High-Shear Mixing with Trusted Partnership
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This episode is sponsored by EnSight Solutions. How well do you know high shear mixing? Here to talk more about it is Don Wolfe, Product Line Manager for EnSight Solutions. We talk why and how high shear mixing is used as well as how to get the most out of your mixer. We cap the episode off talking about what it means to be a trusted partner with E…
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Keeping Products Safe with Food-Safe Robotics
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In this episode, sponsored by EnSight Solutions, we’re talking with Heath Clifton, Director of Automation and Controls about food-safe robotics. We talk about what food-safe robotics are as well as the difference between hygienic and sanitary robotics before turning our attention toward the key features processors should they look for when evaluati…
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Finding and Retaining Talent in the Food & Beverage Industry
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We’re capping off our conversation about food and beverage workforce issues with return guest Jennifer D’Angelo. Jennifer, who is a vice president at Catena Solutions, was on back in March talking about the correlation between the supply chain and workforce issues in the food and beverage industry. On today’s episode, we dig a little bit deeper abo…
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Staying Up To Speed With Freezer Door Solutions
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Many in the production industry don’t realize the importance of high-quality doors to a facility’s success. In fact, high-performance doors can help your company save money and manpower — and increase productivity. This is especially true for those in the cold storage and food industries. To explore the ins and outs of the high-performance door mar…
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Perceptions, People, and the Future of Labor for Food & Beverage Manufacturing
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On today's episode, we’re talking with Miller Resource Group recruiter Denise Chludzinski about specific tasks and ideas companies can undertake to ensure they find and keep the best employees. We kick off the episode talking about the perception problem food and beverage companies have among consumers and why that may be preventing future generati…
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Taking Processing Another Step Further
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Today on the podcast, we’re talking with Jeff Broussard, president of EnSight Solutions. Jeff joins us to talk about further processing, a topic EnSight has a lot of knowledge on. In the episode, Jeff talks us through what further processing is and what trends he’s seeing in the processing market. He walks us through developments in further process…
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What the SVB Bank Collapse Could Mean for Food & Beverage Manufacturing
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On today’s episode, we’re talking with financial expert, Jennifer Palmer. Jennifer, who is the CEO and Founder of asset-based lending firm JPalmer Collective, is a return guest to the podcast and she’s here to talk about how bank collapses – like the one that happened with Silicon Valley Bank in March – can have a ripple effect for food and beverag…
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Exploring the Role of Product Inspection Solutions in Ensuring the Quality and Safety of Food Products
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Florida-based Mettler-Toledo serves the food processing industry via its product inspection solutions to ensure the quality and safety of food products before they make it to the consumer. Mettler-Toledo sees product inspection as one of the most important elements to success for today’s production facilities. The company is a multinational manufac…
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Want to Improve Your Supply Chain Issues? Focus On your Workforce Strategies
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With us on the podcast today is Jen D’Angelo, Vice President at Catena Solutions. Today’s episode is packed with useful tips for food and beverage processors. Whether you work in HR, the lab, or even the plant floor, you’ll want to listen in as Jen walks us through some easy-to-implement tips and tools for attracting recruits of all ages to your co…
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Innovation & Information: A Conversation with Andy Hanacek
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We sat down and talked with Food Processing’s newest addition: Senior Editor Andy Hanacek. Andy’s fairly well known in the food and beverage industry, and we kick off the episode talking about that and so much more. We cover a lot of ground, including how Andy’s been helping to inform an industry that combats misconceptions and misinformation on da…
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2023 Food Industry Forecast: Disinflation with a side of Agile?
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With us on the podcast today is Gary Nowacki, CEO of TraceGains. We’re talking about what food and beverage processors might expect this year in terms of ingredient costs and supply availability. We launch into a discussion about inflation – and disinflation – and how both will play a part in the business strategies of many top food companies. As w…
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How Mentorship is Helping Hershey Find the Next Generation of CEOs
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With us on the podcast today is Marlene Creighton, Chief Sales Officer at Hershey. We’re talking about Hershey’s Future CEO program, which brings together 10 young women and girls from around the globe for a day of learning and mentorship. We talk about why this program is so important to Hershey and how it’s helping to make an impact on the next g…
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How Rich Products is Feeding the Talent Pipeline for the Food & Beverage Industry
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Today we’re talking with Jamie McKeon, Senior Vice President of Demand Creation at Rich Products. Jamie’s here to talk to us about how Rich Products is working with a local university to help find, encourage, and recruit the next generation of the food and beverage marketers. We touch on the trends and observations the team has seen with the newest…
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Inflation’s Big Impact on Small Food & Beverage Companies
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Joining us today is Maria Pearman, Principal and Beverage Practice Leader, at GHJ. Maria is what you would call a ‘Contract CFO.’ She helps companies that are moving from their startup and emerging phases and gets them over the hurdles so they can reach their more mature stage of growth. How she helps them with these growing pains is something we d…
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In this episode, Maggie Slowik, Global Industry Director for Manufacturing at IFS, walks us through how food safety and consumer trust are related. We talk about what trends she’s seeing as well as what’s at stake if a manufacturer doesn’t have good end-to-end quality management practices in place. We then spend some time talking about how food saf…
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Influential Women in Food: Alexis Bertrand, Reid’s Dairy Company
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For our seventh and final episode of the Influential Women in Food series, we’re turning our attention to Alexis Bertrand, Quality Assurance Supervisor at Reid’s Dairy Company. A great listener. A teacher. A champion of women she works with. all are phrases that could be used to describe Alexis. A forensic science student in college, Alexis went on…
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A Case Study In Remote Alarm Notification Software
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WIN-911’s Cody Bann talks with us about how companies can not only improve their cyber security, but also mitigate their risks for cyber-attacks. We have a conversation about how tools like remote alarm notification software can help reduce cyber-attacks in processing facilities. We’re then joined by Ozarka’s Trey Mixon, who explains how this Blue …
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Influential Women in Food: Jennifer Stojkovic, Vegan Women Summit
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If you’re discouraged or frustrated by the disparity between how men and women are represented in the food and beverage industry, then this is a can’t-miss episode. This week, we’re talking with Jennifer Stojkovic, founder and creator of the Vegan Women Summit and the author of The Future of Food Is Female: Reinventing the Food System to Save the P…
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Influential Women in Food: Jona Hightower, LRQA
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This episode is part five of our Influential Women in Food Series, where we’re honoring women that have effected change for their colleagues and peers in the food and beverage industry. With us today is Jona Hightower, Senior Lead Assessor with LRQA. Jona is the epitome of an influential woman in the food industry. She describes herself as having a…
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Influential Women in Food: Tara Paster Cammarata, Cenza, Inc
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Today we’re talking with Tara Paster Cammarata, CEO and President, of Cenza, formerly known as Paster Training. We kick off our episode getting to know Tara, and how she turned a $500 gift 20 years ago into the multimillion dollar, privately-held training and consulting company it is today. Tara walks us through how Cenza educates and trains proces…
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Influential Women in Food: Javon Nicholas, Egg Rolls Etc.
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With us today is Javon Nicholas, creator, founder, and owner of Egg Rolls Etc. Javon was named one of Food Processing’s 2022 Influential Women in Food, and for good reason. Her Chicago-based frozen food company, which specializes in comfort-filled egg rolls, is a lesson in love. Javon, who has always had insatiable love affair with all things food,…
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Influential Women in Food: Ria Dake, Balchem
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With us today is Ria Dake, Sr. Business Director, Balchem. This self-described introvert has been described by others as a ‘Master of Connection.’ We dig in to that juxtaposition by first talking about Ria’s career evolution and how one mentor early on helped Ria with a decision that would change her career path forever. We talk about what it means…
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Ensuring a Sustainable Food Future from Farm To Fork
18:06
18:06
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18:06
Are you looking for a solution that can help give you a sustainable advantage in the supply chain? Then look no further than Infor. With us on the podcast is Mikael Bengtsson Industry Principal for Infor Food and Beverage. We’re talking about how this global leader in cloud software is helping food and beverage processors leverage data, increase pr…
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What AI-Driven Production Health Can Mean For The Food Industry
19:07
19:07
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19:07
We recently sat down with Liran Akavia, Vice President of Sales for Process Health at Augury, to talk about the complex challenges manufacturers are up against and how they can use an AI-driven approach to optimize production health. During our conversation, we talked about how food manufacturers can identify the right AI technology as well as what…
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Soyleic Soybeans Offer A Future of a Healthier Food System
13:33
13:33
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13:33
Do you know what a SOYLEIC® soybean is? Here to explain what SOYLEIC® soybeans are and how they’re being used to create a healthier food system Bryan Stobaugh, Director Of Licensing And Commercialization at Missouri Soybeans. During this episode, we talk about how SOYLEIC® soybeans were discovered and what makes them non-GMO. We talk about the proc…
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