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Food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng.
In October of 2014, a white police officer fatally shot a black teenager on the streets of Chicago. The shooting of Laquan McDonald was captured on video, and sparked outrage across the city. Chicago's top cop was fired, the local state’s attorney was voted out, and the feds were sent in to investigate the culture at the police department. Now, the police officer at the center of the shooting, Jason Van Dyke, will stand trial for murder. WBEZ and the Chicago Tribune look at how Van Dyke and ...
Each week Worldview film contributor Milos Stehlik of Chicago's Facets Multi-media reviews films and talks with actors, writers and producers of global cinema.
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Episode 87: Tulip Tree Gardens, Sleep Medicine, Hank Shaw, and Ida's Artisan Ice Cream
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Chewing podcast co-host Monica Eng talks to CBD Tulip Tree Gardens founders Rachael and Jesse Smedberg and tries their CBN oil in her quest for a peaceful pandemic night's sleep. Then Monica consults to sleep doctors at the Northwestern Medicine Center for Circadian & Sleep Medicine. Plus she asks chef and author Hank Shaw about how to get her goos…
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Episode 86: Mockmill, Man in the Kitchen, and Vite Ramen
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Chewing podcast co-host Monica Eng tries home grain mill Mockmill. Then Monica talks to Man in the Kitchen founder Steve Katz. And she dares co-host Louisa Chu to taste self-described "nutritious" Vite Ramen, but Will She Eat It?
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Episode 85: gardening activist Nicole Virgil, Tasting India, and Baiju
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Chewing podcast co-host Monica Eng visits to gardening activist Nicole Virgil. Then Monica talks to James Beard grant winning chef Jasmine Sheth about her project Tasting India. Plus co-host Louisa Chu dares Monica to do shots of baiju for a very special wedding toast to producer Iris Lin, but Will They Drink It?…
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Episode 84: Leptospirosis, Pizza, and White Rabbit Lay's
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Chewing co-host Monica Eng shares her story about leptospirosis on the food and health podcast, the deadly disease that killed Louisa Chu's beloved dog Kiba. Then Monica explains why her favorite pizza was a New York style slice, and Louisa digs deep on Chicago style. Plus Louisa dares Monica and producer Iris Lin to taste duck neck and White Rabbi…
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Chewing Extra: Free Asian Carp Burgers To Save the World
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Chewing Extra: Sleep remedies and CBD honey
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In between seasons we're releasing a few bonus interviews. This one deals with Monica's search for a good night sleep. She hopes to find it in the new Kitchen Toke CBD honey and talks to Joline Rivera about it.
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Chewing Extra: Harold's Fried Chicken Shack #55 Owner Percy Billings
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Chewing podcast co-hosts Louisa Chu and Monica Eng talk about the importance of Harold's Chicken Shack and mild sauce, then Louisa talks to Harold's #55 owner Percy Billings
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Episode 83: Farm to Endangered Table, Season Finale
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Chef Rick Bayless shares how he and his teams are doing during the coronavirus pandemic with some heartbreaking details. Then Chewing co-host Monica Eng talks about the Goya Foods controversy with Chicago Cultural Alliance director Peter Vega. Plus she talks to the filmmakers behind “Seasons of Change on Henry's Farm.” Finally co-host Louisa Chu da…
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Episode 82: Chinatown and Pizza Puffs
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Chewing podcast co-host Louisa Chu visits an influential Chinatown basement food court during the pandemic. Co-host Monica Eng uncovers the origin story of the iconic Chicago-invented pizza puff. Then Louisa dares Monica to taste a rancid lardo flavored egg, but Will She Eat It?
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Episode 81: Campy Broccoli and Pasta
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Chewing podcast co-host Monica Eng details a lost interview with broccoli scientist Elizabeth Jeffery. Then Monica talks with fellow watchdog journalist Paul D. Thacker. Plus she visits Tortello pasta shop in Chicago during the before times. Finally co-host Louisa Chu dares her to eat Midwestern mostaccioli at a camp in Wisconsin, but Will She Eat …
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Episode 80: Reopening Your Mouth
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Chewing podcast co-host Louisa Chu talks to chef and Nobel Peace Prize nominee José Andrés during his visit to Chicago about feeding people worldwide during disasters, the pandemic included. Co-host Monica Eng talks to doctors about safer ways to dine outdoors. Sun Wah BBQ restaurant co-owner Kelly Cheng shares what she'll require any diner to sign…
Chewing podcast co-host Louisa Chu talks to Old Fashioned Donuts owner Buritt Bulloch about the Chicago pastry institution. Co-host Monica Eng talks to pastry chef Gale Gand about her quarantine cooking series, and chef Aaron Patin shares the possibly rosy new future for restaurants and restaurant workers in dining 2.0. Then Monica dares Louisa to …
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Episode 78: Great Memorial Day Escape
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Chewing podcast co-hosts Louisa Chu and Monica Eng talk about the future of restaurants and getting away from it all. First, Monica talks to Chicago chef Carrie Nahabedian, who shares the challenges facing restaurants like her Brindille as they look at reopening or not soon. Then, how do they make those "The Trip to..." movies with Steve Coogan and…
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Episode 77: Potato and sourdough discard recipes plus sustainable seafood
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Chewing podcast co-host Monica Eng talks sustainable seafood with Walton Family Foundation environment program officer Teresa Ish. Then Eng and co-host Louisa Chu talk home cooking recipes including pandemic pantry potatoes and sourdough discard with Chicago Tribune Food & Dining columnist and cookbook author Jim DeWan. Plus Monica dares Louisa to …
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Episode 76: Farmers Markets & Tortillas
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Chewing podcast co-host Monica Eng talks about farmers markets, essential businesses during the coronavirus pandemic, with Evanston parks and rec director Lawrence Hemingway. Co-host Louisa Chu reveals why El Milagro was trending in Chicago, and the top 10 corn tortillas. Then Monica and Louisa each find old Chinese candy in their pantries, but Wil…
Chewing podcast co-hosts Louisa Chu and Monica clean out the quarantine pantry with producer Iris Lin. They talk about what they are eating, and Monica reveals the danger of overeating her homemade artisan breads these days. Then she talks to scholar Joe Bozeman about the which race has the most sustainable diet and how we can all do better. Finall…
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Episode 74: Pandemic Pantry, Dan Weissmann
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Louisa Chu and Monica Eng report from the midst of the coronavirus crisis in Chicago on what to eat and how to eat it. Plus how to deal with health care costs from old friend Dan Weissmann of the podcast An Arm and a Leg.
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Episode 73: Michael Pollan, David Lebovitz, caffeine and cocktails
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Michael Pollan talks to old pal Monica about and his new audiobook "Caffeine: How Caffeine Created the Modern World." Then David Lebovitz talks to old pal Louisa about his new book "Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes."
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The Legitimacy of Chinese American food extra
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Here's an bonus track while we are on break. Enjoy!
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Episode 72: Uncle Remus, Chinatown Museum, jook recipes
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Louisa Chu talks to 93 year old Uncle Remus Saucy Fried Chicken founder Gus Rickette and daughter / CEO Charmaine Rickette. Monica Eng talks to 85 year old namesake of Chinese-American Museum of Chicago Raymond Lee, and great aunts about jook / congee recipes. Plus Monica dares Louisa to eat German currywurst chips, but Will She Eat It?…
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Episode 71: Holiday Feasts and Drink
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Monica Eng talks about surprising American story behind Italian Christmas Feast of the Seven Fishes with filmmaker Robert Tinnell. Louisa Chu talks about best new book "Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time" with author Brad Thomas Parsons. Louisa and Monica visit world's largest Starbucks with Chicag…
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Episode 70: Thanksgiving & Baking
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Episode 69: Ramen, okonomiyaki, how to shop for Japanese groceries
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Monica Eng visits Mitsuwa Marketplace to learn how to shop for Japanese groceries. Yoshi's Cafe owner Nobuko Katsumura teaches her how to eat ramen. Louisa Chu talks to Gaijin owners about okonomiyaki. Monica dares Louisa to taste cheese flavored fish sausage, but Will She Eat It?
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Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet
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Louisa Chu visits newest Patel Brothers, the largest Indian grocery chain in North America. Monica Eng talks to a Johns Hopkins researcher about the best diet to save the planet. Louisa learns sweet loves stories behind biscuit desserts at Superkhana International and Thattu. Monica dares her to eat spicy fish roe potato chips, but Will She Eat It?…
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Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack
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Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G bi…
