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The Experiential Table podcast is all about creating engaging experiences in food such as online cooking classes, workshops and more. Whether you’re a culinary pro, avid home cook, small food business owner, or somewhere in between—as long as you want to create incredible experiences for your target audience this podcast is for YOU.
 
Every Talk Experiential Podcast features an in-depth interview and conversation with a key player in the world of experiential marketing. Take control of your brand in today’s changing marketplace by learning how to create authentic and unique connections with consumers on a personal level. Learn how to successfully employ experiential marketing strategies to increase your brand’s engagement and create meaningful experiences that lead to brand loyalty.
 
Using bite sized lessons, Myagi empowers retail sales associates to become masters of customer experience. Working with brands and retailers we ensure that these same associates have brand, product and skills based training right in their pocket through our App. Sales associates love us as we speak their language- taking Social Media tools and applying them to employee engagement, we flipped E- learning on its head.
 
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Wouldn’t it be amazing to be able to do it all? You know, create a profitable business that you love, teach from the comfort of your home, and help others in your community? It’s safe to say that most of us in the culinary industry are in it because we genuinely love what we do. And we’ve wondered what it takes to build a business that also has the…
 
Bonjour, mes amis! I’m back from my vacation in France and couldn’t help but bring a little marketing inspiration back with me to the U.S. In this episode, I’m sharing 3 major benefits of niching down through the lens of one of my favorite Parisian restaurants: Le Relais de L’Entrecôte. This well-known steak-frites destination isn’t your typical bi…
 
Have you been waiting and waiting for the right time to launch your online cooking class business? Did you know you’re leaving money on the table? Seriously! If you’ve been tweaking and perfecting your offerings or classes for longer than intended, it might be time to take a different approach. Whether you’re a first-time entrepreneur or thinking a…
 
Are you drowning in the amount of work you need to do to run your online culinary business? Do you wish you could find someone to help you out? Whether you’re looking to make your first hire or just thinking about it, building your team goes hand in hand with growing a successful business. Hiring the right help at the right time is the KEY. Our gue…
 
Have you ever thought about turning your culinary passion into a profitable business? What about pitching that business idea on Shark Tank? Our guest today has been through the tank and even landed a $500K deal with Mark Cuban! Here to tell us all about it is Jason McKinney of Truffle Shuffle. Jason’s a professional chef turned online culinary busi…
 
If you’ve found this summer to be off to a slow start for your business, I want you to take just 15 minutes and listen to this episode. It’s a fact: summer 2021 will be unlike any other. With more and more people getting vaccinated here in the U.S., people are flying off to their vacations, spending time with friends and family, and generally speak…
 
Are you wondering what it REALLY takes to grow your online culinary business? Do you wish you could connect with your ideal student in a way that makes you stand out? One of the ways to do so is through storytelling. And here to teach us how to harness its power for marketing is Storytelling and Speaking Coach, Tamara Melton. She’s a registered die…
 
Are you a culinary pro looking to pivot your existing business online but don’t know where to start? Do you feel overwhelmed with the thought of learning new platforms, technology, and marketing lingo? Well, you’re definitely not alone! In fact, this is why I created Cooking Class Business School (CCBS). You’ve probably heard me talk about CCBS bef…
 
If you want to grow your online culinary business quickly, then there’s no better path forward than virtual corporate team-building events! While it may seem like virtual team-building events are a COVID fad, the truth is that corporate teams have been working remotely long before the pandemic began. And, this trend in the workforce is expected to …
 
Does the legal side of your online culinary business confuse you? Do you ever wish you had a lawyer friend that could talk to you in plain English and break down exactly what you need to do to protect yourself and your business before things go south? I sure do! That’s why I’m so excited to have Maria Spear Ollis on the show today. Maria is the Own…
 
What would you do if you only had 62 cents left in your business bank account? Would you call it quits and permanently close the doors? Or, would you take a risk by reevaluating your business model? This was the exact scenario today’s guest, Sam Remboldt, found herself in about a year ago. As the Founder and Creative Director of Fancy Sips, a busin…
 
Did you know you could double and even triple your online cooking class business income simply by booking a few corporate clients a month? Whether you’ve been thinking about expanding your reach into the corporate world for a while now or if you’re just coming across this idea, you’re definitely in the right place! Our guest, Michal Levison, is the…
 
Imagine waking up to a fully engaged Facebook group where the members are happy to be there, the community is filled with good energy…and they all can’t wait to be paying students of your classes. Best of all, this Facebook group is yours! Well, this dream became a reality for Rama Ginde, the Chef Owner of WannaBee Chef, a culinary business that of…
 
Creating and sharing content is one of the most important elements of growing your online cooking class business. But exactly HOW do you create content that makes your audience stop scrolling on Instagram and pay attention to your post? In today’s episode, we have professional food stylist Betsy Haley sharing her best industry secrets to creating s…
 
This episode is one that we can ALL relate to. Seriously. I have yet to meet someone who hasn’t struggled with procrastination at any point in their business. Even the most organized, motivated business owners not only experience energetic highs but also lethargic lows. Procrastination hits us all, and so today’s episode is one that I hope you’ll f…
 
Today’s episode covers one of my favorite topics to talk about. Because it addresses a problem we ALL face. No matter how big or small your business is, I’m willing to bet you want to grow your audience. Am I right? Well, today I’m sharing my #1 tip to do just that. Let’s dive right in!על ידי Cynthia Samanian
 
Welcome back to the 2nd episode of our Quick Bites series! We’re talking about one of the biggest mistakes I see business owners make when growing their businesses. They treat their business like a birthday party. Don’t know what I mean? Listen now!על ידי Cynthia Samanian
 
If you’re looking for some real talk and tactics to help you grow your online cooking class business, then you are in for a TREAT. Not only is there a brand new podcast episode today, but you’re going to get another one tomorrow…and the day after that...and the day after that. That’s right! From today through Friday, I’m dropping my latest Quick Bi…
 
Do you dream of writing your own cookbook but don’t know where to start? Do you wonder if you have what it takes to see your book on the same shelf as a book written by your favorite chef? Well, if so then you’re in luck! Our guest today, Maggie Green is a cookbook coach and the owner of the Green Apron Company where she specializes in helping food…
 
Have you ever wondered just how BIG you could make your online culinary business? What if I told you that it’s possible to build a six-figure business teaching what you love in the kitchen? In this episode, I have the pleasure of interviewing Caroline Chambers, author of the cookbook Just Married and Head Chef of Kitchen Table, a membership-based o…
 
How do you like the sound of living, cooking and working on your terms? What if you could do all that while building multiple streams of income and a profitable culinary business? Our guest today, Evelyn Williams aka Chef Evelyn, Founder and CEO of Flavor Enterprises, a Culinary Edutainment and Lifestyle Company, helps her students do just that. Ch…
 
Are you tired of people not signing up for your online cooking classes? Have you tried everything to get the word out? From sending emails to posting on Facebook and Instagram, you’ve tried it all. But still, people just aren't signing up... If you’re struggling to fill your online cooking classes, then you’re absolutely in the right place. I want …
 
Imagine if you could host your next cooking class in the very same kitchen where Julia Child spent her summers in France. Sounds like quite the dream, right? Well, this dream became a reality for Barbie Aknin, the founder of Community Cuisine, a culinary business that brings people closer to food through classes, events, and trips. Barbie is a seas…
 
What’s your culinary superpower? What if you could turn that into a profitable business? Our guest today, Stephanie Dreyer, is a plant-based meal planning expert who did exactly that. Stephanie knows how to get dinner on the table for her family every night, thanks to her self-taught systems and tools. When she saw that others around her were despe…
 
Imagine you're at one of the most upscale restaurants in Beverly Hills. You want to order a glass of wine and the sommelier walks over. Who do you picture showing up to your table? You’re probably not picturing a 26-year old Asian woman recommending the best wine to pair with your meal. Unfortunately, the world of wine still has a long way to go wh…
 
Do you have fears about going live on social media? Well, you’re definitely not alone! In this episode, we’re sitting down with live video expert and cookbook author, Kathy Hester. We’re so lucky to get her tips and tricks on going live whether it’s on Facebook, Instagram or any other platform. Like most of you listening, Kathy doesn’t have a full …
 
Have you ever wished you could pursue your passion AND change the world at the same time? My guests today have set out to do just that. Emily Kim and Heather Hodge are the co-founders behind The Pastry Project, a Seattle-based social enterprise that provides free baking and pastry training to individuals with barriers to education and jobs in the i…
 
Have you been dreaming of creating a membership for your cooking classes? Well if so, then this episode is a MUST-listen. Bust out your pen and paper, because our guest, Marcia Smart, is sharing so many nuggets of wisdom on this topic. Marcia is the founder of Smart In The Kitchen Cooking School, where she offers online cooking classes and her quic…
 
Surprise! I'm dropping a bonus episode to help you get your online cooking class tech under control. If you've resisted teaching online cooking classes because you...⁠⠀ ⁠⠀ → Don't want to spend a lot of money on new equipment⁠⠀ → Don't know what you actually need to make it happen (and still look pro)⁠⠀ → Are overwhelmed with how to set everything …
 
Did you know you can get paid for drinking wine? Yes, the perfect job does exist! Today's guest, Melissa Smith, is a chef and certified sommelier, and the Founder of Enotrias Elite Sommelier Services. Her company manages wine collections and conducts private and corporate wine, spirits, and sake seminars. From teaching novice drinkers to wine conno…
 
What’s the future of online cooking classes? That’s the single biggest question that keeps popping up in front of me. From my Cooking Class Business School students to my professional peers in food to even my husband, people want to know what we can expect 6 months or a year from now. Although I can’t see the future — bummer, right? — I’m formed my…
 
Have you ever dreamed of starting your own cooking school? Have you ever wondered what it would take? This week’s guest, Jordan Hamons, is the talented owner behind Tablespoon Cooking Co., a Cincinnati-based cooking school. She’s not only a classically trained chef but also a business school graduate from the University of Cincinnati. In this episo…
 
Have you been wondering how to create more engagement (aka FUN) in your online cooking classes and experiences?⁠ ⁠ If so, then you will absolutely love this episode. Today’s guest, Eliza Martin, is a brilliant chef entertainer (yes, that's a thing!) who thinks outside of the box when it comes to engaging her culinary students both offline and onlin…
 
Hello there, friends! Welcome to Season 3 of The Experiential Table. As some of you may know, I recently gave birth to my beautiful baby girl in July. After taking a few months off with her, I’m now back and thrilled to kick off this brand new season with today’s guest, Chelsea J. Rowel, Founder of Culinistics. I’ve been so excited to have Chelsea …
 
One of the most important decisions of any experiential activation is the location. A venue can make or break the experience, so it’s definitely not something I take lightly. Needless to say, when I encounter a venue that truly elevates our experience, I certainly know to remember it and will often book it again! That brings me to this week’s episo…
 
What’s the first thing you think of when you hear the word “hospitality”? Luxury hotels? The restaurant right around the corner? There's a good chance you haven’t thought of hospitality through the lens of corporate culinary experiences. But today’s episode will certainly change that. Our guest, Nuna Atadja, is a Hospitality Manager at Twitter's he…
 
I’m wrapping up our 3-part interview series with food business owners who are creating online experiences to grow their brand. Today, I am thrilled to chat with Kristina Cho, the blogger behind Eat Cho Food. Isn’t that the best blog name ever? In this episode, Kristina shares her perspective on creating real connection, both online and offline. In …
 
This week, I’m continuing our series of interviews with talented food business owners who are taking their businesses online! In this episode, I’m chatting with Lindsay Kinder, founder of FOOD LA LA. Lindsay and her team craft one-of-a-kind macaron-centric experiences for corporate clients including Facebook, Louis-Vuitton, Williams-Sonoma and more…
 
In last week’s episode, I shared my thoughts on the future of online experiences. From virtual cooking classes to even product launches, there are so many opportunities to connect with your audience online. And even when events come back to the physical world, I still think we’ll use online platforms in these new ways. There’s really no going back …
 
With COVID-19, the experiential marketing industry has been completely put on hold with projects cancelled, or at best, delayed indefinitely. Not to mention, in-store demos, in-person cooking classes and everything in between have vanished. While experiential marketing typically focuses on offline experiences, times are changing. From virtual cooki…
 
In this episode, we’re talking all about mobile tours that bring your brand to life on the road. You might be thinking, wait a minute, what tours? Because at the time of recording this episode, the event marketing world is at a total standstill due to COVID-19. But guess what? Now is exactly the right time to think about how your brand can show up …
 
If you're a brand owner then you know that your brand is your baby. And, chances are you've been the face of your brand at practically every demo and trade show…and maybe still are? If you're looking to scale your events team beyond yourself, this episode has your name ALL over it. I am so excited to be chatting with our guest, Jessica Shields, fou…
 
After a great first season, The Experiential Table is back with Season Two! We're kicking things off with a line up filled with savvy food business owners, experiential experts, and more. This season was recorded during COVID-19, so we’ll also be diving into online experiences, and how you can engage your target consumer through digital channels. S…
 
The best experiential events engage ALL five senses, but more often than not, a few of these senses are neglected. Can you guess which ones? Well, what if I told you that you might just be ignoring the most POWERFUL sense of them all? Today we’re talking with neuroscientist Leigh Winters to learn all about the power of scent and why it just might b…
 
Are you planning an event in the coming weeks for the holidays? Well if so, then you’re in luck! Because in today’s episode, I’m sharing 5 creative ideas to get your guests engaged especially during this festive time of year. These ideas are inspired by our past events we’ve produced for brands including Bob’s Red Mill, Simply Organic and more. The…
 
Today's episode covers a topic I cannot wait to share with you: how to step up your presence at your next sampling event. If you're running a food brand and sampling at your local grocery store or maybe you're traveling to larger trade shows, then this episode is for you. For those of you who aren't demoing your products or don't even have a produc…
 
Have you ever dreamed of hosting a beautiful dinner for your brand? Are you curious about how you can step up your existing events with more thoughtful engagement? If you answered yes to these questions, then you’re in luck. Because today’s guest on the podcast is the one and only, Kara Dykert. Kara is the ultimate modern hostess, a true celebrator…
 
In Episode 2, we answered the question, "what is experiential marketing?" This week, we're going deeper and sharing three reasons why experiential marketing will work for YOUR brand. This is one of those foundational episodes you definitely won’t want to miss. I teach this very same content in my paid, in-person workshops and always see light bulbs…
 
We’re diving into our FIRST full episode of The Experiential Table by answering one of the most popular questions I get asked: what is experiential marketing? In this episode, I share a few of my favorite definitions as well as some examples. Spoiler alert: you might already be doing some form of experiential marketing in your business! I’m an open…
 
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זכויות יוצרים 2021 | מפת אתר | מדיניות פרטיות | תנאי השירות
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