הפודקאסטים הטובים ביותר ב-Kitchen Chat (2024)

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A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel 16:24

2d ago16:24

16:24

Kitchen Chat Host and Founder Margaret McSweeney is joind by Executive Pastry Chef Riccardo Menicucci for "A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel". The Beverly Wilshire is a sweet destination, especially during Oscars Week. This year's amenities included a film projector made of Valrhona Manjari, a luxu…

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ENCORE: Alice Waters Queen of the Garden 40:53

29d ago40:53

40:53

As we await the beautiful produce that will soon be arriving at our Farmer’s Markets, I thought it would be a good time to celebrate Spring with this encore piece featuring Alice Waters. Always remember to take a moment and Savor the Day! Chef Alice Waters is a counterculture culinary hero who has helped pioneer the farm to table movement in the Un…

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Sandra Gutierrez: The Julia Child of Latin American Cuisine 34:24

1M ago34:24

34:24

"Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients." Sandra Gutierrez. Sandra Gutierrez and I met in the White House Garden in 2015 during an International…

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Chef Florian V. Hugo: A Passion for Notre Dame and French Cuisine 50:33

2M ago50:33

50:33

“Everything changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking.” Victor Hugo The Cathedral de Notre Dame holds a special place of legacy for Chef Florian V. Hugo and for me. Chef Florian is the great great great great great-grandson of the literary maestro Victor Hugo, author of Hunchb…

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Wyatt Russell: Savor the Sip with Lake Hour Sparkling Cocktail 5:38

2M ago5:38

5:38

"Savor the Day" is the tagline of my life. It's a reminder to find and live your joy while connecting with family and friends. The multi-talented Wyatt Russell exemplifies how to "Savor the Day" and savor the sip with his approach to life and work. In addition to his athletic and acting careers, Wyatt is an entrepreneur as co-founder of Lake Hour, …

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Nancy Brinker: Leading the Global Movement to End Breast Cancer 44:36

2M ago44:36

44:36

"Find a great need in a near edge and act upon it to make a difference" as my father always encouraged. This has proven to be a powerful recipe for action, especially for Nancy Brinker, a three-time Ambassador and New York Times best-selling author, and Presidential Medal of Freedom recipient. She launched two impactful charitable organizations fro…

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Lidia Bastianich: "A Celebration of Family and Food" 30:48

4M ago30:48

30:48

What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d’Escoffier is always inspiri…

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A Kitchen Chat with Great American Family and Hallmark Star, Jen Lilley and Adua Ring 29:07

4M ago29:07

29:07

Tis the Season for giving. Jen Lilley's heart for children has turned into an unexpected fundraising effort to provide 25,000 toys to children around the globe. Christmas is Not Cancelled is in its third year of bringing joy to the world. The deadline for donations is December 9, 2023. However, you can always donate next year if you miss the deadli…

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Sophisticated Fun with Chef Michael Mignano 19:50

5M ago19:50

19:50

"Sophisticated Fun" is the mantra for Chef Michael Mignano, Executive Chef/Culinary Director at The Pierre, a Taj Hotel. Since 1930, this iconic hotel has defined "timeless New York City luxury," and Auguste Escoffier was the opening chef and designer of the original kitchen. Chef Mignano continues this outstanding legacy of luxury and hospitality …

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Kitchen Chat: A Taste of Luxury, History and Hospitality. The Pierre New York, A Taj Hotel 15:58

6M ago15:58

15:58

Welcome to the new Kitchen Chat series called A Taste of Luxury, History and Hospitality. In this first episode, we will visit The Pierre New York, A Taj Hotel. This iconic place has defined luxury and hospitality since 1930 in New York City. The culinary history is epic in that Auguste Escoffier, known as the father of the world's chefs, was the o…

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Cliveden House: A Taste of English History 5:06

7M ago5:06

5:06

Nestled amongst 370 acres of gardens and grounds is the grandeur of the historic Cliveden House. Originally built in 1666 by the Duke of Buckingham, the last owner was William Waldorf Astor who rebuilt the estate to what it is today. The National Trust is the owner of Cliveden House which is now a breathtaking luxury five star hotel. Recently, I bo…

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Kitchen Chat® in Antibes with Chef Lee Burton 17:03

7M ago17:03

17:03

Join Margaret McSweeney and Chef Lee Burton at a table by a tree-lined gravel driveway in front of an 18th century villa in Antibes for a special Kitchen Chat. Both Chef Lee and Margaret share Alabama roots and enjoyed connecting the dots of mutual friends and southern childhood taste memories. Enjoy the background sounds of cicadas singing and the…

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Chef Eric Lanlard: Royal Ascot Afternoon Tea 19:11

8M ago19:11

19:11

Highly acclaimed pastry chef Eric Lanlard, owner of Cakeboy Cookery School in London shares some great tips to enjoy an Afternoon Tea. As Chef for the Royal Ascot Afternoon Tea, Chef Lanlard prepared around 6,500 Afternoon Tea servings this season including 20,000 scones. Queen Anne founded Ascot Racecourse in 1711 and even stopped there often on h…

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Butcher on the Block with Chef Matt Moore 25:58

9M ago25:58

25:58

As the grandson of a Butcher, Chef and Southern Gentleman Matt Moore's passion for meat is literally in his bones. As the author of the acclaimed A Southern Gentleman's Kitchen, South's Best Butts and Serial Griller, Chef Moore shares his rich legacy of recipes and methods for both 'low and slow' or 'fast and hot' cooking. Chef Moore shares his lat…

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Compound Butter with Chef Sheana Davis 29:10

10M ago29:10

29:10

Flavored butters from around the globe sound enticing, and as Kitchen Chat discovered they are easy to make and utterly delicious. Trained in the kitchen of M.F.K. Fisher, Chef Sheana Davis shares her priceless recipes and the origin story of her now world-famous compound butter passion in her wonderful new book: Buttermonger. As a young culinarian…

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Tuscan Women Cook: Sharing Abundance and Passion 21:54

1y ago21:54

21:54

If you are passionate about food, wine, family and friends, Tuscany beckons like few places on the planet with rolling hills and luscious abundance. Nestled in the magnificent, ancient province of Sienna, in the village of Montefollonico, is Tuscan Women Cook, an immersive cooking experience destination curated by Coleen Kirnan, which welcomes glob…

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"The Delmonico Way" with Max Tucci 51:56

1+ y ago51:56

51:56

"And to the reader, I dedicate this book to you, with hopes that it will inspire you to celebrate life with elegance, grace, laughter, love, and intentions - in the spirit of the Delmonico Way." Max Tucci Hospitality is a way of life for Max Tucci, the grandson of the late Oscar Tucci, owner of the famous New York restaurant Delmonico's. The Delmon…

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Chef Mary Sue Milliken: Living and Leading with Joy 36:11

1+ y ago36:11

36:11

"Joy comes from cooking for other people." -- Chef Mary Sue Milliken. Chef Mary Sue Milliken continues to enjoy her culinary career with great success in owning restaurants, writing cookbooks, and starring in TV shows. In this Kitchen Chat, Chef Milliken shares the joy of her journey and the life lessons she has learned along the way, including spe…

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Queen of the Coop: Lisa Steele 24:53

2y ago24:53

24:53

Did you know that around 10 million in the United States are raising chickens? Lisa Steel, a fifth-generation chicken keeper and founder of Fresh Eggs Daily, has a new cookbook The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways. In this podcast, you will learn about the benefits of a fresh egg, some tips on rais…

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Rohini Dey: Let's Talk Womxn 17:32

2y ago17:32

17:32

Let's celebrate International Women's Day with Rohini Day! She is an accomplished businesswoman who has worked with the World Bank, a large consulting firm and even launched the women's program at James Beard Foundation. She left the corporate world to pursue her passion of opening an Indian and Latin American fusion restaurant in Chicago called Ve…

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Gender Equity and the Food Industry: A Spotlight on Daisy Zeijlon 18:41

2y ago18:41

18:41

The data points are staggering. 52% of all restaurant workers are women. 71% of servers are women. 82% of hostesses are women. 54% of all culinary students are women. And only 7% of all restaurants are led by women chefs. Daisy Zeijlon, food and gender scholar discusses the "why" behind these numbers along with the "how" to change them.…

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Celebrating Serendipity with Stephen Bruce 49:54

2+ y ago49:54

49:54

"New York was the spell, the impetus of making it work. We were three young men and we came to New York to seek fame and fortune. We turned out to be the toast of the town, at least on the East Side." Stephen Bruce Serendipity3 is a place of celebrating delicious milestones with family and friends while savoring an omelette and sipping a Frrrozen H…

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Global Family Cookbook with Chef Katie Chin 22:21

3y ago22:21

22:21

Chef Katie Chin and I share a parallel culinary journey. She is honoring her late mother, Leann Chin, who was a successful restaurateur in Minnesota. I am honoring my late father, Dr. Claude H. Rhea Jr., who was a wonderful home chef. Cooking was an expression of love in both of our homes and a bridge to new cultures. What an honor it was to write …

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A Father’s Day Celebration with Chef Bradford Thompson 14:49

3y ago14:49

14:49

First of all, Happy Father's Day to all who celebrate as a dad, granddad, or as someone who is a father influence in another person's life. For this week's celebration of Father's Day, I am spotlighting James Beard Award winner, Chef Bradford Thompson. He has a special tradition with his children to engage them in the appreciation of food preparati…

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Celebrating Flavors with Sherry Yard, Host of The Great American Baking Show 39:21

3y ago39:21

39:21

"If you make a syrup for a sorbet or souffle, take jasmine flowers and infuse them into a passionfruit base. Coax the flavor out from what already exists. Be intimate with your ingredients." - Chef Sherry Yard. Let's celebrate flavors with Chef Sherry Yard, James Beard Award winning Outstanding Pastry Chef and a host of The Great American Baking Sh…

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Chef Jeremiah Tower: A Shining Culinary Constellation 30:32

3y ago30:32

30:32

Let's celebrate Chef Jeremiah Tower's culinary past, present and future. Considered to be the first Celebrity Chef and a creator of California cuisine, Chef Tower's creative genius continues to influence chefs around the world and across generations. During this special Kitchen Chat, he shares delightful stories about Julia Child, James Beard and A…

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Fanny Singer: Always Home Encore 36:43

3y ago36:43

36:43

A milestone moment of my culinary journey was sitting down with Alice Waters at Chez Panisse for a Kitchen Chat while sipping fresh mint water. How special for Chef Jaime Laurita and me to recently interview Alice Waters' daughter, Fanny Singer about her new book, Always Home: A Daughter’s Recipes & Stories. This book reflects upon Fanny's childhoo…

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Chef Alice Waters: Queen of the Garden Encore 41:23

3y ago41:23

41:23

Chef Alice Waters is a counterculture culinary hero who has helped pioneer the farm to table movement in the United States at her iconic restaurant Chez Panisse. At age four, she won a costume contest dressed as "Queen of the Garden" that featured produce from her parents' Victory Garden. This win was just a mere glimpse into her future as an award…

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Chef Rick Bayless: Creating Bold Flavor from your Farmers Market Produxe. 13:21

3y ago13:21

13:21

Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provides tips, techniques and recipes from his latest cookbook More Mexican Everyday that will delight your palate. Chef Bayless is an award winning chef, restaurateur, entrepreneur, cookbook author and philanthropist. Over the…

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Chef Martin Yan 35:22

3+ y ago35:22

35:22

Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen with enthusiasm and encourages us with his motto: "If Yan can cook, so can you!" Ch…

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Chef Andrew Zimmern: Experiencing Food, Sharing Culture 47:02

3+ y ago47:02

47:02

What is aquaculture? Have you ever tried sea grapes? Chef Andrew Zimmern shares his passion for solving the issues of feeding the planet. "Sea Vegetables are the new wave of eating, so delicious and so good for you," Andrew explains. Family Dinner, Andrew's new show, will be premiering on Magnolia in 2021. Chef Jaime Laurita and I have had the hono…

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Chatting in the Kitchen Trailer 1:11

3+ y ago1:11

1:11

Get ready for Chatting in the Kitchen! First episode comes out 12/10! --- Send in a voice message: https://podcasters.spotify.com/pod/show/chatting-in-the-kitchen/message

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The Breath of a Wok with Grace Young 42:44

3+ y ago42:44

42:44

"When a stir fry is cooked, it possesses "Wok Hei (hay)" which means life force. I like to call it the breath of a wok." Grace Young aka Stir Fry Guru. Grace Young will teach you the insiders' secrets of seasoning your wok. Also known as Stir Fry Guru and a Wok Therapist, Young is a prolific cookbook author. Grace Young has recently partnered with …

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Celebrating Women’s Entrepreneurship Day 2020 with Cynthia Rowley 19:46

3+ y ago19:46

19:46

Celebrating Women’s Entrepreneurship Day 2020 with Cynthia Rowley.

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Chef Roy Yamaguchi: The Pioneer of Asian Fusion 34:07

3+ y ago34:07

34:07

Chef Roy Yamaguchi is the Pioneer of Asian Fusion. Born and raised on a U.S. Army base in Japan, Chef Yamaguchi discovered his love of cooking through a home economics course in high school. A young Chef Roy made roast turkey, and his school counselor was so impressed that he encouraged him to consider cooking as a career. Chef Roy graduated from C…

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Peas, Love and Carrots 32:13

3+ y ago32:13

32:13

What is a schug and how can it make your life delicious? Danielle Renov's new book Peas, Love and Carrots is bursting with Moroccan-Israeli inspired flavors. Learn about harissa and how it can spice up any dish. Danielle has a collection of recipes for sauces and dips to have ready to elevate any meal. You will feel her passion and love for cooking…

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Live Life Deliciously with Tara Teaspoon 23:52

3+ y ago23:52

23:52

Tara Bench, aka Tara Teaspoon has worked for decades in food publishing and was the food editor for Martha Stewart Living and the food director for Ladies Home Journal. Through these publications, she has always inspired home chefs and has encouraged everyone to view recipes as a guide and to "make it work for you." She discusses the changes in the…

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The History and Future of Spago: Barbara Lazaroff and Byron Lazaroff-Puck 1:01:06

3+ y ago1:01:06

1:01:06

Spago, Beverly Hills is the iconic flagship of the Wolfgang Puck Fine Dining Group. Celebrations at Spago are legendary. Did you know that the Oscars parties at Spago predate the Vanity Fair parties? Just days before Covid hit in March, Chef Jaime Laurita and I went to Spago for a very special Kitchen Chat with Barbara Lazaroff, co-founder of Wolfg…

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Best of BBQ 41:27

3+ y ago41:27

41:27

Enjoy the Best of BBQ and Grilling with some of the top experts! Steven Raichlen, Meathead, Mike Mills, and Myron Mixon share their tips and techniques to make you a BBQ Rock Star in your backyard!

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Home Baking Recipes with Pastry Chef Angela Garbacz 18:50

4y ago18:50

18:50

Satisfy your sweet tooth with Perfectly Golden: Adapatable Recipes for Sweet and Simple Treats, a delicious new cookbook by Angela Garbacz, pastry chef and owner of Goldenrod Pastries in Lincoln Nebraska. Recently, Margaret McSweeney and Chef Jaime Laurita spoke with Chef Garbacz about this popular trend of people spending more time baking in their…

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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England 30:08

4y ago30:08

30:08

Join Margaret McSweeney and Jaime Laurita for a Kitchen Chat with Elisa and Rob Buildner about the farm to table culture in the rolling New England Hills. The Berkshires are are a cultural mecca and food hub thriving with small farms and specialty food. Elisa and Rob's cookbook share and celebrate these homegrown secrets.…

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Navigating the New Normal: Chef Bill Kim & Yvonne Cadiz-Kim 29:37

4y ago29:37

29:37

Chef Bill Kim and Yvonne Cadiz-Kim are both highly respected throughout the hospitality industry. Recently, Chef Jaime Laurita and I had a Kitchen Chat with this dynamic duo. As chef/owner of Urban Belly and chef/partner of Crate & Barrel's The Table at Crate, Chef Kim is navigating the new normal. Carry out is the main focus for Urban Belly, and C…

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A Special Tribute to Ubon's Garry Roark 14:20

4y ago14:20

14:20

Today on KitchenChat your host Margaret McSweeney talks to Garry and Leslie Roark-Scott of Ubon's Barbeque at Chicago's "Windy City Smokeout". Garry died just a few weeks after this interview in 2018. I purposely held onto this video to let some time pass before reaching out to Leslie to ask her permission to share this special Kitchen Chat. Leslie…

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Matt Moore, Serial Griller 17:59

4y ago17:59

17:59

Join Margaret McSweeney and Jaime Laurita as they talk with Serial Griller Matt Moore. Learn the secrets of grilling the ultimate comfort food. Matt traveled 10,000 miles to explore hot and fast grilling as documented in his new book, Serial Griller- Grillmaster secrets for flame-cooked perfection. Chefs Matt worked with include James Beard outstan…

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Navigating the New Normal: Chef Bill Kim and Yvonne Cadiz-Kim 29:00

4y ago29:00

29:00

Chef Bill Kim and Yvonne Cadiz-Kim are both highly respected throughout the hospitality industry. Recently, Chef Jaime Laurita and I had a Kitchen Chat with this dynamic duo. As chef/owner of Urban Belly and chef/partner of Crate & Barrel's The Table at Crate, Chef Kim is navigating the new normal. Carry out is the main focus for Urban Belly, and C…

1
Fanny Singer: Always Home 36:13

4y ago36:13

36:13

How special for Chef Jaime Laurita and me to recently interview Alice Waters' daughter, Fanny Singer about her new book, Always Home: A Daughter’s Recipes & Stories. This book reflects upon Fanny's childhood memories of life with her parents and of Chez Panisse. Fanny Singer is an accomplished editor, writer, and co-founder of the design brand Perm…

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Donnie Madia: Impact of COVID-19 on Restaurant Industry 21:48

4y ago21:48

21:48

Restaurants are the hearts and souls of each community. Comprising 10% of the overall workforce in the U.S. with eleven million employees and adding $1 trillion to the economy, the restaurant industry is an essential player in the economic health and well-being of this country. This industry is feeling the brunt of COVD-19 pandemic, both for the em…

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Comfort Food and Comfort Mood with Chef Carla Hall 29:03

4y ago29:03

29:03

Chef Carla Hall is a bouquet of sunshine. Her genuine kindness and enthusiasm for cooking are her hallmarks. During this challenging time, we all need a little sunshine and encouragement. Chef Carla Hall shares what she is cooking during the quarantine and has words of comfort from her kitchen. Get inspired to try your hand at baking bread or start…

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Connecting with Friends: Chef Jaime Laurita in His Kitchen 15:06

4y ago15:06

15:06

Let's connect in our kitchens! I know this is a difficult time, dear foodie friends. We can all feel a bit disconnected and discouraged. Please know that you are not alone. Please reach out to others in your community. My dear friend and co-host, Chef Jaime Laurita and I recently had a Kitchen Chat by phone in our respective kitchens. How odd this …

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The Joy of Julia Child 6:36

4y ago6:36

6:36

Julia Child always had that special "joie de vivre." I so wish that I had met her. Through Kitchen Chat, however, I have been able to get to know her through the stories and anecdotes shared by our guests. "Riding in Cars with Julia Child" will be the first in this special series. It features three wonderful chefs: Jim Dodge, Dorie Greenspan and Sa…

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