Hi, I’m Rebecca Ledger from Whisk Cake Business School. Thank you for checking out my Cake Bites Podcast.Wherever you are in your cake business journey right now, I want you to know that you are not alone. I’ve been where you are now. After starting a cake business in September 2014, I left my career in law to it full time. I started teaching cake decorating in February 2019. I very quickly realised that there was as much need (if not more!) for people to have someone to go to for help and support in building a cake business, as there was to learn the practical skill. By putting my time and effort into working on my own cake business, and implementing strategies for success, I am now able to help and support lots of lovely cake makers and bakers every single day. When I started WHISK I decided that I wanted to be the person I wished had been around when I was starting my cake business – Someone who was prepared to share all of the information that they knew about the world of running a cake business without the reservations that come with feeling like you are creating “competition”. There is no such thing as competition amongst the WHISK crowd, there is a place for everyone and you are very welcome to be a part of that. For more help whisking your way to cake business success:🧁Follow me on Facebook: www.facebook.com/whiskcakeschool 🧁Follow me on Instagram at https://www.instagram.com/whiskcakeschool/🧁 Check out my website: www.whiskcakebusinessschool.co.uk🧁Sign up to The Scoop where you'll receive all my latest top tips, motivations, and news directly into your inbox: https://rebeccaledger1.simplero.com/thescoop🧁 Wanting to start your own cake business? Take a look here: http://whiskcakebusinessschool.co.uk/the-ultimate-in-cake-business-start-up/🧁 Ready to sky rocket your cake business? This is the one for you: http://whiskcakebusinessschool.co.uk/workwithme/boss-your-cake-business/🧁 Want the help that YOU need, when YOU need it? Head over to: http://whiskcakebusinessschool.co.uk/workwithme/a-slice-of-success/And of course, my inbox is always open: rebecca@lavenderwhisk.co.uk 😃