Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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תוכן מסופק על ידי Giulia Scarpaleggia. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Giulia Scarpaleggia או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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EP13 - Let's cook together: Zuppa Inglese
MP3•בית הפרקים
Manage episode 236413136 series 2482325
תוכן מסופק על ידי Giulia Scarpaleggia. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Giulia Scarpaleggia או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together:
-500 ml (2.11 cups) fresh whole milk
-1/2 vanilla bean, split open
-2 eggs
-4 tablespoons sugar
-2 tablespoons corn starch
-80 g (2.82 oz) dark chocolate
-Alchermes
-Savoiardi, lady fingers or sponge cake
-cocoa powder, to decorate
Recipes mentioned in this episode:
- Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break
- Alchermes: https://en.julskitchen.com/drink/home-made-alchermes
I’d love to hear from you: is there a recipe that reminds you of your childhood like zuppa inglese does for me? Let me know with a DM on Instagram or an email at info@julskitchen.com
Special guest in this episode: Regula Ysewijn
You can find her online at www.missfoodwise.com or on Instagram www.instagram.com/missfoodwise/
You can read more about her books here: http://www.missfoodwise.com/my-books/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
…
continue reading
-500 ml (2.11 cups) fresh whole milk
-1/2 vanilla bean, split open
-2 eggs
-4 tablespoons sugar
-2 tablespoons corn starch
-80 g (2.82 oz) dark chocolate
-Alchermes
-Savoiardi, lady fingers or sponge cake
-cocoa powder, to decorate
Recipes mentioned in this episode:
- Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break
- Alchermes: https://en.julskitchen.com/drink/home-made-alchermes
I’d love to hear from you: is there a recipe that reminds you of your childhood like zuppa inglese does for me? Let me know with a DM on Instagram or an email at info@julskitchen.com
Special guest in this episode: Regula Ysewijn
You can find her online at www.missfoodwise.com or on Instagram www.instagram.com/missfoodwise/
You can read more about her books here: http://www.missfoodwise.com/my-books/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
52 פרקים
MP3•בית הפרקים
Manage episode 236413136 series 2482325
תוכן מסופק על ידי Giulia Scarpaleggia. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Giulia Scarpaleggia או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together:
-500 ml (2.11 cups) fresh whole milk
-1/2 vanilla bean, split open
-2 eggs
-4 tablespoons sugar
-2 tablespoons corn starch
-80 g (2.82 oz) dark chocolate
-Alchermes
-Savoiardi, lady fingers or sponge cake
-cocoa powder, to decorate
Recipes mentioned in this episode:
- Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break
- Alchermes: https://en.julskitchen.com/drink/home-made-alchermes
I’d love to hear from you: is there a recipe that reminds you of your childhood like zuppa inglese does for me? Let me know with a DM on Instagram or an email at info@julskitchen.com
Special guest in this episode: Regula Ysewijn
You can find her online at www.missfoodwise.com or on Instagram www.instagram.com/missfoodwise/
You can read more about her books here: http://www.missfoodwise.com/my-books/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
…
continue reading
-500 ml (2.11 cups) fresh whole milk
-1/2 vanilla bean, split open
-2 eggs
-4 tablespoons sugar
-2 tablespoons corn starch
-80 g (2.82 oz) dark chocolate
-Alchermes
-Savoiardi, lady fingers or sponge cake
-cocoa powder, to decorate
Recipes mentioned in this episode:
- Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break
- Alchermes: https://en.julskitchen.com/drink/home-made-alchermes
I’d love to hear from you: is there a recipe that reminds you of your childhood like zuppa inglese does for me? Let me know with a DM on Instagram or an email at info@julskitchen.com
Special guest in this episode: Regula Ysewijn
You can find her online at www.missfoodwise.com or on Instagram www.instagram.com/missfoodwise/
You can read more about her books here: http://www.missfoodwise.com/my-books/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
52 פרקים
כל הפרקים
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