How To: HUMMUS

Cooking with Bruce and Mark

What happened to hummus? It went from being this exotic spread to a North American staple.

At this point, most of us have hummus in the fridge. And most of us slather it on crackers or in wraps. But we've got ideas for hummus way beyond the ordinary!

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've published over three dozen cookbooks. We've also been Contributing Editors to EATING WELL and COOKING LIGHT. We've worked with hummus for years. And we've got lots of ideas for hummus beyond just a spread for crackers!