Unwrapping the Advent Calendar: A French Christmas Tradition

Fabulously Delicious: The French Food Podcast

Unwrapping the Advent Calendar: A French Christmas Tradition

Christmas in France is a time of magic, tradition, and indulgence, and it all begins with the advent calendar. In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating history of advent calendars, from their humble beginnings in 19th-century Germany to their rise as a staple of French holiday celebrations. Discover how this cherished custom has evolved into a global phenomenon, with the French adding their signature touch of culinary elegance along the way.

We’ll explore the origins of advent, the Latin meaning of the word, and how early traditions like candle lighting and biblical storytelling gave birth to the idea of counting down the days to Christmas with a daily surprise. Learn how a German publisher revolutionized the advent calendar in 1908 and how the French took it to the next level with their invention of the chocolate-filled calendar in 1958.

Advent in France is more than just calendars—it’s a time of regional celebrations and vibrant festivals. From the parades and fireworks of Saint Nicholas Day in the north to the breathtaking Fête des Lumières in Lyon and the dazzling lights of the Champs-Élysées in Paris, we’ll uncover how advent brings communities together across France. And, of course, we’ll take a look at how French advent calendars have expanded beyond chocolate to include wine, macarons, charcuterie, and even craft beer!

Whether you’re a long-time lover of French food or simply curious about holiday traditions, this episode will inspire you to add a touch of French festivity to your holiday season. So, grab a cup of tea, hot chocolate, or mulled wine, and join us as we unwrap the story behind advent calendars and kick off a month-long celebration of French Christmas traditions!

Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.

Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle.

For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.

Connect with Andrew on Instagram @andrewpriorfabulously or via email [e-mail] for a chance to be featured on the podcast or his blog.

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Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!

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