A monthly reality-check on the issues Americans care about most. Host Warren Olney draws on his decades of experience to explore the people and issues shaping – and disrupting - our world. How did everything change so fast? Where are we headed?...
Manage episode 271192271 series 1539360
על ידי Farm To Table Talk התגלה על ידי Player FM והקהילה שלנו - זכויות היוצרים שמורות למפרסם, לא ל-Player FM, והשמע מוזרם ישירות מהשרתים שלכם. הירשמו כדי לעקוב אחר עדכונים ב-Player FM, או הדביקו את כתובת העדכונים באפליקציות פודקאסט אחרות.
Can traditional MidWest commodity farms pivot to a more diverse system than just corn and soybeans? It's an important question as farmers and their customers pursue sustainable farming systems; and even more important when it is not possible to earn enough from the typical dependance on corn and soybean. Seven generations of Smith's have farmed about 2,000 acres (1,200 tillable) in South Central Michigan. They decided to pivot from the tried and true corn-belt farming approach to the ancient grain, Teff. Now that they've made the pivot to Teff and other alternative grains such as Buckwheat and Millet, they are processing grains and seeds for other farmers seeking their own pivots. Claire Smith joins Farm To Table Talk to share how her journey from pivot to vertical has led to producing and marketing a granola made from the Teff they are growing "Teffola". www.eatteffola.com