A monthly reality-check on the issues Americans care about most. Host Warren Olney draws on his decades of experience to explore the people and issues shaping – and disrupting - our world. How did everything change so fast? Where are we headed?...
Manage episode 274305449 series 1539360
על ידי Farm To Table Talk התגלה על ידי Player FM והקהילה שלנו - זכויות היוצרים שמורות למפרסם, לא ל-Player FM, והשמע מוזרם ישירות מהשרתים שלכם. הירשמו כדי לעקוב אחר עדכונים ב-Player FM, או הדביקו את כתובת העדכונים באפליקציות פודקאסט אחרות.
Seasons are the rhythm of nature, naturally restricting the availability of fruits and vegetables. That is except when it's with a food such as tomatoes that are freshly preserved in diced, peeled or paste form to be part of the worlds most popular dishes. Although some food products are just processed when quality is declining, processing tomato varieties, production and processing practices have been especially developed for prime preservation and use in popular canned and jarred products. As a nutritional bonus, a powerful antioxidant, Lycopene, is even more bio-available in processed tomatoes than in fresh. This magic happens between the tomato fields and the end product. Greg Pruett leads us through tomatoes' stop on the way to our table. Greg is a tomato grower and CEO of one of the leading tomato processors, Ingomar Food Processing in Los Banos, California that enables consumers to enjoy the taste of summer all year long. www.ingomarpacking.com www.tomatowellness.com