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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Harry Root at Charleston Wine + Food 2020
Manage episode 255946470 series 1402921
על ידי Heritage Radio Network התגלה על ידי Player FM והקהילה שלנו - זכויות היוצרים שמורות למפרסם, לא ל-Player FM, והשמע מוזרם ישירות מהשרתים שלכם. הירשמו כדי לעקוב אחר עדכונים ב-Player FM, או הדביקו את כתובת העדכונים באפליקציות פודקאסט אחרות.
Sam Benrubi, host of The Grape Nation was joined by Harry Root. Since its founding in 2003, Grassroots Wine has grown its portfolio of internationally made wines, and distributes to customers across the Southeast. Deeply committed to sustainability, Harry talks about the significance of Grassroots Wine's commitment to all things grassroots and improving our food and wine industry as a whole.
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