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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Rodney Scott at Charleston Wine + Food 2020
Manage episode 255749109 series 1402921
על ידי Heritage Radio Network התגלה על ידי Player FM והקהילה שלנו - זכויות היוצרים שמורות למפרסם, לא ל-Player FM, והשמע מוזרם ישירות מהשרתים שלכם. הירשמו כדי לעקוב אחר עדכונים ב-Player FM, או הדביקו את כתובת העדכונים באפליקציות פודקאסט אחרות.
Jenny Goodman, co-host of Opening Soon, chatted with barbeque legend, Rodney Scott. With restaurants in both Birmingham, Alabama, and Charleston, South Carolina, Scott is no stranger to the joys and challenges of opening a business. He and Jenny talk about scaling a restaurant business, his location coming to Atlanta, and much more.
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