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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Podcast 618 – Biophilic Design and BBB session 5 – Part 1
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על ידי paul wheaton and Paul wheaton התגלה על ידי Player FM והקהילה שלנו - זכויות היוצרים שמורות למפרסם, לא ל-Player FM, והשמע מוזרם ישירות מהשרתים שלכם. הירשמו כדי לעקוב אחר עדכונים ב-Player FM, או הדביקו את כתובת העדכונים באפליקציות פודקאסט אחרות.
Paul calls up Alan Booker to continue their read-through of Permaculture a Designer’s Manual by Bill Mollison, AKA the Big Black Book, section 2.4. But got distracted by Biophilic Design, Rocket Mass Heaters, and how not to get people to be more efficient.
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Show notes and discussion
More information and discussion of this podcast on this thread at Permies.
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