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Who's Afraid of Impossible Pork?
Manage episode 305491747 series 2637137
In mid-October, the OU officially rejected certification of Impossible Pork, causing a flurry of contention from kosher-keeping consumers. What does it mean for rabbis to declare a product of 100% kosher ingredients treif based on name and taste alone?
In this episode, Yehuda Kurtzer sits down with our very own producer, David Zvi Kalman, to explore the origins of this rationale and discuss the ethical factors that weave through Jewish dietary law as the climate crisis careens us toward an uncertain future of sustainable protein.
David’s opinion piece on the subject can be found here.
213 פרקים
Manage episode 305491747 series 2637137
In mid-October, the OU officially rejected certification of Impossible Pork, causing a flurry of contention from kosher-keeping consumers. What does it mean for rabbis to declare a product of 100% kosher ingredients treif based on name and taste alone?
In this episode, Yehuda Kurtzer sits down with our very own producer, David Zvi Kalman, to explore the origins of this rationale and discuss the ethical factors that weave through Jewish dietary law as the climate crisis careens us toward an uncertain future of sustainable protein.
David’s opinion piece on the subject can be found here.
213 פרקים
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