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Advanced | 四百年前的川菜没有辣椒 | There Were No Chilies In Sichuan Cuisine Four Hundred Years Ago | Mandarin Chinese Story
Manage episode 286076558 series 2786354
Sichuan cuisine is one of the four traditional Chinese cuisines and being famous for its spicy taste. But chili was not originated in China, it was introduced to China only three hundered years ago. In today’s story, we are going to discuss the origin of chili, what were the ingridents people using before chill was introduced in China and why it become so popular in some of the provinces. Hope you enjoy the story.
Join other motivated learners on your Chinese learning journey with maayot. Receive a daily chinese reading in Mandarin Chinese in your inbox. Full text in Chinese, daily quiz to test your understanding, one-click dictionary, new words, etc.Got a question or comment? Reach out to us at contact[at]maayot.com
561 פרקים
Manage episode 286076558 series 2786354
Sichuan cuisine is one of the four traditional Chinese cuisines and being famous for its spicy taste. But chili was not originated in China, it was introduced to China only three hundered years ago. In today’s story, we are going to discuss the origin of chili, what were the ingridents people using before chill was introduced in China and why it become so popular in some of the provinces. Hope you enjoy the story.
Join other motivated learners on your Chinese learning journey with maayot. Receive a daily chinese reading in Mandarin Chinese in your inbox. Full text in Chinese, daily quiz to test your understanding, one-click dictionary, new words, etc.Got a question or comment? Reach out to us at contact[at]maayot.com
561 פרקים
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