Manage episode 329776494 series 3355200
3 Potatoes boiled, peeled and mashed
2 Green Chilies finely chopped
1/2 tsp pepper powder
1/2 tsp cumin seeds
Sendha namak to taste
1 tbsp lemon juice
Chopped coriander leaves
12 cup Singhaara Flour
Oil for deepfrying
- Make Singhaara flour batter by mixing singhara flour, salt, pepper and water
- Make potatoes mixture by mixing rest of the ingredients
- Divide the mixture in 10 parts
- Heat oil in a wok
- Coat Potato mixture in the batter, and deep fry.
- Strain and serve warm.
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