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A Water With... Martin Riese & Michael Mascha: Oliver Merino Socosani Water from Peru
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When? This feed was archived on September 03, 2022 06:23 (). Last successful fetch was on August 01, 2022 10:08 ()
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What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 275973507 series 2362084
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Peru and drinking Socosani water.
For more information:
Socosani originates from the snowmelt of the Chachani volcano in Arequipa, Peru. The Chachani Volcano has an atitude of 20,000ft (6,000m) above sea level and its summit is always covered in snow. Snowmelt filters through the geo-strata and follow its natural underground course towards the Socosani Valley, where they also naturally emerge at the free flowing spring. The Valley is located in a remote area naturally isolated from any type of pollution. Socosani is a bottled at the source to keep all its properties as natural as possible. Marco Aurelio Vinelli an Italian pharmacist discovers the source and after he send samples to France to certificate the mineral properties of the water, he open the first bottler of mineral spring water company in Peru in 1004. The word Socosani has its origin in the Aymara word "Suq'usa", which refers to the name of a type of reed (Cañahueca), abundant in the Valley.33 פרקים
A Water With... Martin Riese & Michael Mascha: Oliver Merino Socosani Water from Peru
Planet Water - The H2Know Podcast presents A Water With... Martin Riese Water Sommelier
סדרה בארכיון ("עדכון לא פעיל" status)
When? This feed was archived on September 03, 2022 06:23 (). Last successful fetch was on August 01, 2022 10:08 ()
Why? עדכון לא פעיל status. השרתים שלנו לא הצליחו לאחזר פודקאסט חוקי לזמן ממושך.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 275973507 series 2362084
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Peru and drinking Socosani water.
For more information:
Socosani originates from the snowmelt of the Chachani volcano in Arequipa, Peru. The Chachani Volcano has an atitude of 20,000ft (6,000m) above sea level and its summit is always covered in snow. Snowmelt filters through the geo-strata and follow its natural underground course towards the Socosani Valley, where they also naturally emerge at the free flowing spring. The Valley is located in a remote area naturally isolated from any type of pollution. Socosani is a bottled at the source to keep all its properties as natural as possible. Marco Aurelio Vinelli an Italian pharmacist discovers the source and after he send samples to France to certificate the mineral properties of the water, he open the first bottler of mineral spring water company in Peru in 1004. The word Socosani has its origin in the Aymara word "Suq'usa", which refers to the name of a type of reed (Cañahueca), abundant in the Valley.33 פרקים
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