8: [Part 1] Is Lab-Grown Food the Future? Pros and Cons to Consider by Ocean Robbins at FoodRevolution.org

Plant Based Briefing

Ocean Robbins of Food Revolution Network discusses cultured, or “lab-grown”, meat … what it is, how it’s made, and the pros and cons. Part 1 of 2.

Ocean Robbins is CEO Food Revolution Network, a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.

The original post can be found here: https://foodrevolution.org/blog/is-lab-grown-food-the-future/

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