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815: Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity
Manage episode 422343164 series 2917244
Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com
Original post: https://biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-36.html
Related Episodes:
785: Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.org
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’w by Barry Kipperman, DVM at OurHonor.org
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org
391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #takeextinctionoffyourplate #avianflu #birdflu #h5n1 #pandemics
899 פרקים
Manage episode 422343164 series 2917244
Bird Flu Highlights the Problems With Factory Farming by Jennifer Molidor at the Center for Biological Diversity at TakeExtinctionOffYourPlate.com
Original post: https://biologicaldiversity.org/programs/population_and_sustainability/food-x/food-x-issue-36.html
Related Episodes:
785: Bird Flu Infects Dairy Cows And Farm Worker In The US by Claire Hamlett at Plant Based News posted at All-Creatures.org
728: When Tyson ‘Depopulates’ Chickens, Taxpayers Are Left Footing the Bill by Grace Hussain at SentientMedia.org
476: ‘Censorship Concerns’ & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)’w by Barry Kipperman, DVM at OurHonor.org
393: The Use of Chickens in Agricultural Research: An Eye-Opening Look at Unspeakable Cruelty by Karen Davis at UPC-Online.org
391: The Connection Between Deadly Pandemics and Our Diets by Frank Dixon at NutritionStudies.org
157: How Concentrated Animal Feeding Operations (CAFOs) Fuel Pandemics
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
684: CEW's Smear Campaign Against Animal Protection Groups by Dr. Crystal Heath, DVM at OurHonor.org
The Center for Biological Diversity is a non-profit working to secure a future for all species, great and small, hovering on the brink of extinction. We do so through science, law and creative media, with a focus on protecting the lands, waters and climate that species need to survive.
Why is the Center for Biological Diversity focusing on reducing meat consumption?
When it comes to the causes of environmental destruction and overconsumption of resources, the meat industry is at the top of the list. Meat production uses massive amounts of water and land, and leaves behind devastating amounts of pollution and greenhouse gases. America’s livestock industry — particularly through grazing on public lands — is one of the greatest threats to endangered species and habitat.
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#vegan #plantbased #plantbasedbriefing #takeextinctionoffyourplate #avianflu #birdflu #h5n1 #pandemics
899 פרקים
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