Summer Cooking Spectacular: Claire Tansey's Ingredient of the Summer, New Season of Cooking with Liz: Summer of Snacks plus Menopause in the Workplace, Gen Z Lingo
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Summer Cooking Spectacular! Liz launches the new Cooking With Liz: Summer of Snacks and Claire Tansey joins us with summer recipes and two new classes to announce:
Summer Cooking School for Tweens and Teens (Sisters get $20 off with code EASY20 and all prices are CAD): https://cart.learnlife.ca/summer-cooking-school/
Summer Cocktails Master Class: https://cart.learnlife.ca/cocktails-masterclass/
Claire Tansey's BBQ Pizza recipe on YouTube is here (because Julie has it on her To Do list.)
Claire Tansey's Grain Bowls with Creamy Tahini Dressing
Satellite Sister of the Week is Opal Johnson, the "committee of one". who made Juneteenth happen as a holiday.
Don's sleep on GenZ Lingo: Are you Cheugy?
Menopause in the workplace: Three business articles we discuss -
Follow up on this from HBR
More perspective from Next Avenue
Cooking with Liz: Snacks of the Summer scheduled announced! Live in the Satellite Sisters Facebook Group every Thursday at 5 pm Pacific Time/8 pm Eastern, Liz will make a tasty summer snack. First episode on July 1 is a 4th of July classic with a kick: Horseradish Deviled Eggs.
Upcoming weeks will be:
July 8: 2 kinds of crostini from the Olive & Thyme cookbook
July 15: Bacon Wrapped Jalapeno Poppers
July 22: : Ina Garten’s Cacio & Pepe Cheese Puffs.
July 29: Herbed Popcorn and Cocktail for Outdoor Movie night!
Happy 50th Birthday to Joni Mitchell's BLUE.
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