Welcome to Crimetown, a series produced by Marc Smerling and Zac Stuart-Pontier in partnership with Gimlet Media. Each season, we investigate the culture of crime in a different city. In Season 2, Crimetown heads to the heart of the Rust Belt: Detroit, Michigan. From its heyday as Motor City to its rebirth as the Brooklyn of the Midwest, Detroit’s history reflects a series of issues that strike at the heart of American identity: race, poverty, policing, loss of industry, the war on drugs, an ...
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תוכן מסופק על ידי NZME and Newstalk ZB. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי NZME and Newstalk ZB או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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Nici Wickes: New season Butternut and Chorizo
MP3•בית הפרקים
Manage episode 289597812 series 2098284
תוכן מסופק על ידי NZME and Newstalk ZB. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי NZME and Newstalk ZB או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
NEW SEASON BUTTERNUT & CHORIZO
Though butternuts and other pumpkin is available year-round and we know it’s a good keeper, it’s fabulous to have it fresh out of the garden too.
Serves 2-4
1 butternut pumpkin
2 tbsps olive oil
1 tsp smoked paprika
2-3 chorizo sausages
2 spring onions, cut into 5cm lengths
Salt & pepper to season
Handful fresh coriander
Dressing:
½ cup yoghurt or sour cream
1 tbsp pomegranate molasses
Squeeze of lemon juice
Heat oven to 200 C. Line a shallow roasting dish with baking paper.
Halve butternut, scoop seeds and cut each half into 3-4 slices. Lay in dish and drizzle over oil and paprika, toss to coat and arrange in a single layer. Pinch out sausage meat from casings into walnut-sized balls and add these to dish. Scatter over spring onions and season with salt and pepper. Roast for 30-40 minutes or until butternut is soft and golden.
Whisk together dressing ingredients.
Serve with a handful of fresh coriander and drizzle in dressing.
Nici’s notes:
Butternut has quite thin skin and once roasted it’s fine to eat.
Substitute the chorizo for chunks of bacon, adding it when pumpkin begins to soften. LISTEN TO AUDIO ABOVE
…
continue reading
Though butternuts and other pumpkin is available year-round and we know it’s a good keeper, it’s fabulous to have it fresh out of the garden too.
Serves 2-4
1 butternut pumpkin
2 tbsps olive oil
1 tsp smoked paprika
2-3 chorizo sausages
2 spring onions, cut into 5cm lengths
Salt & pepper to season
Handful fresh coriander
Dressing:
½ cup yoghurt or sour cream
1 tbsp pomegranate molasses
Squeeze of lemon juice
Heat oven to 200 C. Line a shallow roasting dish with baking paper.
Halve butternut, scoop seeds and cut each half into 3-4 slices. Lay in dish and drizzle over oil and paprika, toss to coat and arrange in a single layer. Pinch out sausage meat from casings into walnut-sized balls and add these to dish. Scatter over spring onions and season with salt and pepper. Roast for 30-40 minutes or until butternut is soft and golden.
Whisk together dressing ingredients.
Serve with a handful of fresh coriander and drizzle in dressing.
Nici’s notes:
Butternut has quite thin skin and once roasted it’s fine to eat.
Substitute the chorizo for chunks of bacon, adding it when pumpkin begins to soften. LISTEN TO AUDIO ABOVE
See omnystudio.com/listener for privacy information.
2192 פרקים
MP3•בית הפרקים
Manage episode 289597812 series 2098284
תוכן מסופק על ידי NZME and Newstalk ZB. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי NZME and Newstalk ZB או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
NEW SEASON BUTTERNUT & CHORIZO
Though butternuts and other pumpkin is available year-round and we know it’s a good keeper, it’s fabulous to have it fresh out of the garden too.
Serves 2-4
1 butternut pumpkin
2 tbsps olive oil
1 tsp smoked paprika
2-3 chorizo sausages
2 spring onions, cut into 5cm lengths
Salt & pepper to season
Handful fresh coriander
Dressing:
½ cup yoghurt or sour cream
1 tbsp pomegranate molasses
Squeeze of lemon juice
Heat oven to 200 C. Line a shallow roasting dish with baking paper.
Halve butternut, scoop seeds and cut each half into 3-4 slices. Lay in dish and drizzle over oil and paprika, toss to coat and arrange in a single layer. Pinch out sausage meat from casings into walnut-sized balls and add these to dish. Scatter over spring onions and season with salt and pepper. Roast for 30-40 minutes or until butternut is soft and golden.
Whisk together dressing ingredients.
Serve with a handful of fresh coriander and drizzle in dressing.
Nici’s notes:
Butternut has quite thin skin and once roasted it’s fine to eat.
Substitute the chorizo for chunks of bacon, adding it when pumpkin begins to soften. LISTEN TO AUDIO ABOVE
…
continue reading
Though butternuts and other pumpkin is available year-round and we know it’s a good keeper, it’s fabulous to have it fresh out of the garden too.
Serves 2-4
1 butternut pumpkin
2 tbsps olive oil
1 tsp smoked paprika
2-3 chorizo sausages
2 spring onions, cut into 5cm lengths
Salt & pepper to season
Handful fresh coriander
Dressing:
½ cup yoghurt or sour cream
1 tbsp pomegranate molasses
Squeeze of lemon juice
Heat oven to 200 C. Line a shallow roasting dish with baking paper.
Halve butternut, scoop seeds and cut each half into 3-4 slices. Lay in dish and drizzle over oil and paprika, toss to coat and arrange in a single layer. Pinch out sausage meat from casings into walnut-sized balls and add these to dish. Scatter over spring onions and season with salt and pepper. Roast for 30-40 minutes or until butternut is soft and golden.
Whisk together dressing ingredients.
Serve with a handful of fresh coriander and drizzle in dressing.
Nici’s notes:
Butternut has quite thin skin and once roasted it’s fine to eat.
Substitute the chorizo for chunks of bacon, adding it when pumpkin begins to soften. LISTEN TO AUDIO ABOVE
See omnystudio.com/listener for privacy information.
2192 פרקים
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