Building an ESG Business Case in the Food Sector: The Food Institute

Sustainability Leaders

More and more, consumers, processors, suppliers and retailers are making buying decisions based on a company’s commitment to environmental, social and governance principles. In a recent Food Institute podcast, Erica Kuhlmann, BMO Harris Bank’s Head of Food, Consumer and Agribusiness; Jonathan Hackett, BMO’s Head of Sustainable Finance; and Marc Khouzami, Managing Director of BMO’s Impact Investment Fund, offered their perspectives on how ESG impacts everything from agriculture production to employee recruitment to access to capital for companies in the food sector.