The 3 C's of a Winning Brand Strategy For Your Food Biz with Chelsea Rowel

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Hello there, friends! Welcome to Season 3 of The Experiential Table. As some of you may know, I recently gave birth to my beautiful baby girl in July. After taking a few months off with her, I’m now back and thrilled to kick off this brand new season with today’s guest, Chelsea J. Rowel, Founder of Culinistics.

I’ve been so excited to have Chelsea on the show, ever since I came across her brilliant content on Instagram. Her posts serve up a serious dose of “real talk” - that brutal honesty you know you need to hear to help you take your business to the next level.

If you’ve been struggling with marketing your food business or you just know there has to be a better way than how you’re doing it today, then this episode is for YOU. Chelsea is sharing her tried-and-tested 3 C’s strategy that’ll help you market your food business successfully.

Chelsea is also opening the doors to her brand new membership program, the Foodpreneur CEO Club! And, she’s offering a special deal for you! Get exclusive access to the program with a $10 monthly discount and additional bonuses when you sign up using this link: bit.ly/premierfcc.

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Are you enjoying this podcast? If you’re nodding your head YES, then I’d love it if you could help this show grow by subscribing, rating, and reviewing the podcast! This will get The Experiential Table in the ears of more culinary pros, food marketers, and others just like you.

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