Manage episode 279555967 series 2801900
Have you ever wished you could pursue your passion AND change the world at the same time?
My guests today have set out to do just that. Emily Kim and Heather Hodge are the co-founders behind The Pastry Project, a Seattle-based social enterprise that provides free baking and pastry training to individuals with barriers to education and jobs in the industry. The opportunities they’ve created for the community are truly everlasting, and they’re just getting started.
In this episode, Emily and Heather share their very unique paths that lead them to meeting and eventually joining forces to start The Pastry Project. We talk about the details of a social enterprise, the various revenue streams for their for-profit business model and much, much more.
After you tune in, I’m convinced you’ll take a look at your own business and think even deeper about how you can create profit and do social good at the same time. And you might crave a sweet treat or two while you listen, so grab a cookie or a slice of cake and enjoy this episode!
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