Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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תוכן מסופק על ידי Nick Charlie Key. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Nick Charlie Key או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
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28 - When Parmentier Tricked People Into Eating Potatoes
MP3•בית הפרקים
Manage episode 314965880 series 2553522
תוכן מסופק על ידי Nick Charlie Key. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Nick Charlie Key או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
It’s almost unthinkable that just a few hundred years ago, potatoes were only eaten in a very small corner of the earth. They are now one of the most widely eaten vegetables around the globe and a lot of that has to do with the cunning and trickery of our man Parmentier.
-------------------
Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, and bonus content.
Find transcripts and sources on the website: www.foodhistorypodcast.com
-------------------
Huge thanks to BetterHelp for sponsoring this episode.
Get 10% off your first month by visiting our sponsor and signing up at BetterHelp.com/listener
-------------------
Shout out to Stamps.com for sponsoring this episode
Save time and money this holiday season with Stamps.com.
Sign up with promo code POD for a special offer that includes a 4-week trial, free postage, and a digital scale. No long-term commitments or contracts.
Just go to stamps.com, click the microphone at the top of the page, and enter code POD.
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
-------------------
Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, and bonus content.
Find transcripts and sources on the website: www.foodhistorypodcast.com
-------------------
Huge thanks to BetterHelp for sponsoring this episode.
Get 10% off your first month by visiting our sponsor and signing up at BetterHelp.com/listener
-------------------
Shout out to Stamps.com for sponsoring this episode
Save time and money this holiday season with Stamps.com.
Sign up with promo code POD for a special offer that includes a 4-week trial, free postage, and a digital scale. No long-term commitments or contracts.
Just go to stamps.com, click the microphone at the top of the page, and enter code POD.
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
55 פרקים
MP3•בית הפרקים
Manage episode 314965880 series 2553522
תוכן מסופק על ידי Nick Charlie Key. כל תוכן הפודקאסטים כולל פרקים, גרפיקה ותיאורי פודקאסטים מועלים ומסופקים ישירות על ידי Nick Charlie Key או שותף פלטפורמת הפודקאסט שלו. אם אתה מאמין שמישהו משתמש ביצירה שלך המוגנת בזכויות יוצרים ללא רשותך, אתה יכול לעקוב אחר התהליך המתואר כאן https://he.player.fm/legal.
It’s almost unthinkable that just a few hundred years ago, potatoes were only eaten in a very small corner of the earth. They are now one of the most widely eaten vegetables around the globe and a lot of that has to do with the cunning and trickery of our man Parmentier.
-------------------
Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, and bonus content.
Find transcripts and sources on the website: www.foodhistorypodcast.com
-------------------
Huge thanks to BetterHelp for sponsoring this episode.
Get 10% off your first month by visiting our sponsor and signing up at BetterHelp.com/listener
-------------------
Shout out to Stamps.com for sponsoring this episode
Save time and money this holiday season with Stamps.com.
Sign up with promo code POD for a special offer that includes a 4-week trial, free postage, and a digital scale. No long-term commitments or contracts.
Just go to stamps.com, click the microphone at the top of the page, and enter code POD.
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
-------------------
Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, and bonus content.
Find transcripts and sources on the website: www.foodhistorypodcast.com
-------------------
Huge thanks to BetterHelp for sponsoring this episode.
Get 10% off your first month by visiting our sponsor and signing up at BetterHelp.com/listener
-------------------
Shout out to Stamps.com for sponsoring this episode
Save time and money this holiday season with Stamps.com.
Sign up with promo code POD for a special offer that includes a 4-week trial, free postage, and a digital scale. No long-term commitments or contracts.
Just go to stamps.com, click the microphone at the top of the page, and enter code POD.
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
55 פרקים
כל הפרקים
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