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1786: AHA Harvard Study Distorts Stroke Risk From Fat Consumption
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When? This feed was archived on March 09, 2023 13:12 (). Last successful fetch was on January 23, 2023 10:11 ()
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What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 317262852 series 2279160
“Can you remember everything you ate over the last year, two years, FOUR YEARS? The average person has no idea.”
- Jimmy Moore
In this episode, Jimmy kicks off the new year by doing one of his favorite things–breaking down a new study in nutritional health. This one was presented at the American Heart Association’s 2021 Scientific Sessions in November and it’s a doozy with a radical claim. According to this so-called study, the researcher say that consuming non-dairy animal fat will increase your risk of stroke by 16% and that choosing vegetable fat sources (aka seed oils like canola, soybean, and corn oil) will lower your risk of stroke by 12%. Tune in to hear Jimmy expose the major flaws in this research and why it’s actually just a big yawner. Got a new study you want Jimmy to feature on a future podcast? Email him the link to livinlowcarbman@charter.net.
Jimmy Makes Science Simple on Instagram: @jimmymakessciencesimple
AHA Press Release: Vegetable fat may decrease stroke risk, while animal fat increases it: https://newsroom.heart.org/news/vegetable-fat-may-decrease-stroke-risk-while-animal-fat-increases-it
472 פרקים
סדרה בארכיון ("עדכון לא פעיל" status)
When? This feed was archived on March 09, 2023 13:12 (). Last successful fetch was on January 23, 2023 10:11 ()
Why? עדכון לא פעיל status. השרתים שלנו לא הצליחו לאחזר פודקאסט חוקי לזמן ממושך.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 317262852 series 2279160
“Can you remember everything you ate over the last year, two years, FOUR YEARS? The average person has no idea.”
- Jimmy Moore
In this episode, Jimmy kicks off the new year by doing one of his favorite things–breaking down a new study in nutritional health. This one was presented at the American Heart Association’s 2021 Scientific Sessions in November and it’s a doozy with a radical claim. According to this so-called study, the researcher say that consuming non-dairy animal fat will increase your risk of stroke by 16% and that choosing vegetable fat sources (aka seed oils like canola, soybean, and corn oil) will lower your risk of stroke by 12%. Tune in to hear Jimmy expose the major flaws in this research and why it’s actually just a big yawner. Got a new study you want Jimmy to feature on a future podcast? Email him the link to livinlowcarbman@charter.net.
Jimmy Makes Science Simple on Instagram: @jimmymakessciencesimple
AHA Press Release: Vegetable fat may decrease stroke risk, while animal fat increases it: https://newsroom.heart.org/news/vegetable-fat-may-decrease-stroke-risk-while-animal-fat-increases-it
472 פרקים
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