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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
 
Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
 
Je baigne dans les plaisirs gustatifs depuis plusieurs années. Pendant presque 20 ans, j'ai travaillé dans le domaine du vin et des spiritueux. Bien entendu, manger avec appétit et diversité, à différentes tables et dans différents pays, venait compléter très agréablement cette passion et ce métier. Approfondir le sujet du barbecue, dans toutes ses facettes et le partager avec les amateurs, qu'ils soient débutants ou qu'ils soient capables de m'en montrer pas à peu près, là est l'objectif de ...
 
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
 
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show series
 
Season 5, Episode 24 (Ep 101): The Investigation Written: Bruce Shelly Directed: Irving J Moore Aired: March 26, 1982 ______________________________________________ Bobby has a run-in with the stupidest coke dealers who ever existed. Lucy recovers from her attack. Cliff asks Sue Ellen for a loan. JR reveals his ruse to Cliff. ______________________…
 
This episode we talk about our what we have been up to and give our small business shoutouts. We dive into some BBQ questions and topics as well as announce our quest for the next show. Let us know if you have any BBQ questions or want our opinion on a topic. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pa…
 
Show NotesAir Date: January 25, 2023Welcome to Episode 235 of the podcast. Justin Lagasse from Toma-Hack BBQ out in Manitoba is my guest this week, talking about his rub & seasoning business, how he got into barbecue and more. Check him and shop online at www.tomahackbbq.ca and you can follow on the socials on Facebook, Instagram, Pinterest, Tik To…
 
Show NotesAir Date: January 19, 2023Welcome to Episode 234 of the podcast. Doug Scheiding from Rogue Cookers out of Texas is my guest this week. Doug is a BBQ World Champion having won the Houston Livestock Show & Rodeo competition back in 2015, had a career as a rocket scientist and now travels the U.S. doing classes and events for Traeger. He is …
 
Season 5, Episode 22 (Ep 99): Vengeance Written: Howard Lakin Directed: Irving J Moore Aired: March 12, 1982 _____________________________________ Lucy thinks she's finally done with Roger's shenanigans. JR's plan for Cliff to make bad choices works all too well. The road to adopting Christopher is looking good, except... oh, wait. Is that Jeff Far…
 
Season 5, Episode 23 (Ep 100): Blackmail Written: Leonard Katzman Directed: Michael Preece Aired: March 19, 1982 __________________________________________ Roger has kidnapped Lucy. JR tells Cliff that he set him up - and it's because of Sue Ellen. Clayton realizes he's caught feelings for Sue Ellen so he peaces out. Miss Elllie and Donna get into …
 
IT'S A VERY SPECIAL EPISODE!!!! We promise no one will be stuck in a refrigerator, or a dumb waiter, and no one needs to take off their shirt in a bicycle shop! (I mean... unless you want to... we're not here to kink shame....) This is the kick-off of our new side-series After the Barbecue where we talk to our Dallas Family about what they're doing…
 
This episode we talk about our what we did for the holidays. We dive into what we got for Christmas and what our first cook of 2023 was. We also talk about the release of our New Rub. Let us know if you have any BBQ questions or want our opinion on a topic. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media page…
 
Show NotesAir Date: January 11, 2023Welcome to Episode 233 of the podcast. Bog Line Smokers and Barbecue out of Southern Ontario is manufacturing some great looking offset pits and they have big plans to expand beyond making smokers into using them to cook at their own restaurant this spring. Nick Ince is my guest this week to chat about what he an…
 
Here we go folks, Part 2 of the 2022 Year In Review, featuring the guests from July to December. Thanks for listening and to our sponsors for their support of this episode.Not only does Motley Que offer a great lineup of award winning rubs and sauces, they also teach some of the best barbecue classes going.Visit www.motleyque.ca and click on the Cl…
 
Season 5 Episode 21 (Ep 98) The Prodigal Written: David Paulsen Directed: Michael Preece Aired: March 5, 1982 ________________________________________________ Donna finds out some TEA on Sam Culver and Jock Ewing! We finally see Crazy Eyez Katherine. Lucy confides to Blair that she feels uncomfortable around Roger. Afton's witchy psychic ways come …
 
Show NotesAir Date: December 28, 2022Welcome to Episode 231 of the podcast. This week we bring you Part 1 of the 2022 Year In Review. I run through all the guests that came on the show in the first 6 months of the year and bring you their answers to the weekly question: "What Does Barbecue Mean To You".This episode has been brought to you by:Motley…
 
Show NotesAir Date: December 21, 2022Welcome to Episode 230 of the podcast. Jeff Jenkins from Dog Days Southern BBQ in Chatham-Kent, ON joins me this week. His brick & mortar restaurant just opened a couple of weeks ago and we talk about the progression from backyard catering to a food truck and now the restaurant.If you’re in the area, pay them a …
 
This episode we give our small business shoutouts. We talk about our holiday family traditions along with our go to food and BBQ accessory. We dive in to our top 5 favorite Christmas movies. We also talk about some gift ideas for your favorite cook. Let us know if you have any BBQ questions or want our opinion on a topic. Links to support our broth…
 
Season 5 Episode 20 (Ep 97) The Maelstorm Written: Will Lorin Directed: Patrick Duffy Aired: February 26, 1982 ________________________________________________ The Ewings are celebrating the almost official adoption of Christopher. JR is missing John Ross. Sue Ellen is reminded that JR is trash, and decides to booty call Cliff. Lucy makes some... c…
 
This episode we give our small business shoutouts. We talk about our favorite thing to grill/smoke for Christmas. We also talk about some gift ideas for your favorite cook. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2022/group?id=a5bd6…
 
Show NotesAir Date: November 30, 2022Welcome to Episode 229 of the podcast. This week we catch up with Peter Zukiwski of Pitt County BBQ and hear about his adventures over the last year and his new ventures, Pitt County Metal Works and Pitt County Fire Works.You can check out Pitt County online at www.pittcountybbq.com and follow all 3 accounts on …
 
Show NotesAir Date: November 23, 2022Welcome to Episode 228 of the podcast. Writer & podcaster Tommy Tomlinson is my guest this week. We chat about this podcast, Southbound, his book, The Elephant In The Room, and more.You can find Southbound on all the major podcast apps and also at www.wfae.org. Tommy’s website is www.tommytomlinson.com and you c…
 
For our last episode of season three we took a look back at another incredible year in barbecue and highlight some of our favorite bites and memories from a busy 2022. Thanks again to our wonderful sponsors, listeners and guests for making this year so amazing! We're proud to partner with Pitts and Spitts for this episode. Please visit www.pittsand…
 
This episode we give our small business shoutouts. We talk about our BBQ pit/grill names and what people like to do with leftovers. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2022/group?id=a5bd63c6-f705-49e9-aa71-0771d5a435fd&joining=t…
 
Season 5, Episode 19 (Ep 96): Adoption Written: Howard Lakin Directed: Larry Hagman Aired: February 19, 1982 _______________________________________________________ In this episode, if you're gonna eff around - you're gonna find out! Donna (and all of us really) has finally had enough of Ray... and Bonnie! Sue Ellen gets a not-so-gentle-reminder of…
 
Show NotesAir Date: November 16, 2022Welcome to Episode 227 of the podcast. Instant Fire Starters is a Canadian company making a difference by providing employment to those on the autism spectrum. Check them out www.instantfirestarters.com and on Instagram & Tik Tok @instant_fire_starters. If you own a business and are interested in their program p…
 
In this episode my guests Lloydd Capuccia and Kevin Liddell discuss seasonings and sauces, and how they interact with food and our taste buds. Over thousands of years we have developed the human palette but our tongues have tastebuds for a more basic purpose.. Survival! Check out the Fire & Water Cooking Seasonings on Amazon, Walmart.com, or my web…
 
Season 5, Episode 18 (Ep 95): Anniversary Written: David Paulsen Directed: Joseph Manduke Aired: February 12, 1982 _____________________________________________________ JR finds a very special VHS tape. Cliff gets a proposition from a Boss Hogg wannabe. Bobby buys Pam an Aerobics Studio - like ya do. Evelyn decides she's gonna make the ultimate pla…
 
Show NotesAir Date: November 9, 2022Welcome to Episode 226 of the podcast. The Grill Dads Mark Anderson & Ryan Fey join me on the podcast this week. We have a great conversation about how they got their start, the Food Network experience working with Guy Fieri, their recipe book and social media work.Visit them online at www.thegrilldads.com and on…
 
Christopher Prieto, aka The Barbecue Nerd, has had one of the more unique journeys through the barbecue world that you’re likely to find. From his storied competition cooking career to his work with veterans and opening his first restaurant, Christopher’s story of faith, determination and service is an inspiring one. If you’re anywhere near the Ral…
 
Season 5, Episode 17 (Ep 94): My Father, My Son Written: Will Lorin Directed: Larry Hagman Aired: February 5, 1982 ____________________________________________________ JR convinces Sue Ellen to hang - and eat a hot dog. Bobby sees a lawyer specializing in adoptions. Donna has had enough of Ray's BS. Cliff is honest about his feels for Sue Ellen to …
 
This episode we give our small business shoutouts. We talk about our favorite cooked turkey. We also preview the next inside the pit topics. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2022/group?id=a5bd63c6-f705-49e9-aa71-0771d5a435fd&…
 
Show NotesAir Date: November 2, 2022Welcome to Episode 225 of the podcast. The podcast takes a virtual trip to the UK for the first time this week, for a spot of tea and a chat with Mark & Ang Fishlock. Mark & Ang are KCBS competition reps in the UK and Europe and we talk about the state of competition barbecue in the UK and Europe and more.You can…
 
Show NotesAir Date: October 26, 2022Welcome to Episode 224 of the podcast. We’re back out in Prince Edward Island this week as bbq food truck operator Mitchell Arsenault from High On The Hog Smokin’ BBQ in Summerside, PEI joins me.The truck is open on the waterfront in Summerside during the summer season and you can find updates on Facebook & Insta…
 
During our recent trip to Kentucky we decided to record a special bonus episode about our bourbon experience including a blind tasting we each did. The moral of the story for bourbon with us is this: drink what you like, not what the internet tells you to like! Tune in to hear the details and please give us some feedback on the episode. We are alwa…
 
This episode we give our small business shoutouts. We talk about with Johnny Mags of Pitlife BBQ podcast. We ask the question of what is a must have BBQ item at a cook out or BBQ restaurant. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2…
 
Season 5, Episode 16 (Ep 93): The Phoenix Written: David Paulsen Directed: Harry Harris Aired: January 29, 1982 ___________________________________________ JR gets his mojo back. Lucy's photographer is a Creeper. Pam is still Cuckoo for Cocoa Puffs. Cliff and Sue Ellen say a lot without saying a word. Ewing Oil makes up with the Cartel. Bobby is a …
 
Show NotesAir Date: October 20, 2022Welcome to Episode 223 of the podcast. 2022 Jack Daniel’s World Championship Invitational BBQ Grand Champion Chris Schafer of Heavy Smoke BBQ joins me this week from his home in St. Peter’s, MO, fresh off the big victory. Listen in to hear Chris talk about his background in the restaurant business, how we get hoo…
 
This episode we give our small business shoutouts. We talk about our recent trip to Austin, what we have been cooking. We ask the question of what would you BBQ if you had to have one last cook. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pick…
 
Season 5, Episode 15 (Ep 92): Head of the Family Written: Howard Lakin Directed: Patrick Duffy Aired: January 22, 1982 ________________________________________________ JR and Ray need to GET IT TOGETHER! Bobby is picking up all their slack. People start asking far too many questions about Christopher's "adoption". Sue Ellen's new friends are awful!…
 
Air Date: October 13, 2022Welcome to Episode 222 of the podcast. This week takes us all the way out to beautiful Prince Edward Island for a visit with farmer Ranald MacFarlane of Fernwood, PEI. Ranald raises pasture fed pork, has a small dairy cattle operation and is a steward of the land. Give him a follow on Twitter @pleasantpork This episode has…
 
Season 5, Episode 14 (Ep 91): Denial Written: Linda Elstad Directed: Victor French Aired: January 15, 1982 ____________________________________ Jock is dead. Ellie isn’t hearing it. JR is in the Bell Jar. Ray feels even more sorry for himself. Bobby is trying to hold it all together. Sue Ellen is attacked by dudes TWICE in one episode. And somehow …
 
We are fans of the crafts of butchery and were pleased to spend time with some of the crew at Red Hog Artisan Meat in Louisville, Kentucky on a recent road trip. Butchery, charcuterie, and dry aging are on full display at Red Hog. Their restaurant and butcher shop provides Louisville an outlet for the highest quality meats both for home cooking pur…
 
On this episode we attempted to look at the role of holding on to resources, greed, as a possible cause of suffering around the world. Breathing in was seen as metaphor for receiving the generosity of God in creating us in the world. While breathing out is man's mandate to give back to God what has always been God's. We suffocate, strangling oursel…
 
In this episode we discussed suicide. We questioned the popular notion that suicide victims are in hell. We exegeted Paul's letter to the Corinthians and looked at the interesting practice of baptism for the dead. Bella repeatedly insisted, "victims of suicide" rather than "committing suicide," suggesting a medical approach rather than a criminal a…
 
Show NotesAir Date: October 6, 2022Welcome to Episode 221 of the podcast. Chef and Salumi artisan Stuart Kirton of Calgary’s VDG Salumi is my guest this week. VDG uses centuries old Italian methods for dry curing meats to produce a delectable selection of salumi. In addition to making amazing products, VDG is an inclusive workplace with a focus on …
 
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