An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Running Hotel Bars Around the World w Christine Wiseman | Bartender at Large ep 388
28:49
28:49
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Join us this week, as we interview Christine Wiseman, the Global Beverage Director for Bar Lab Hospitality. With an impressive portfolio including renowned establishments like Broken Shaker and MaryGold’s Brasserie under her belot, Christine shares her expertise in crafting exceptional beverage & bar experiences. And she has managed all of this, wh…
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Hospitality DNA w Dave Nitzel | Bartender at Large ep 387
29:34
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29:34
Join us for this week's episode, as we delve into the world of bar and restaurant profitability with industry expert Dave Nitzel. Discover the essential elements of successful hospitality businesses and gain valuable insights into maximizing profitability while delivering exceptional guest experiences. Don't miss the mindset behind Dave Nitzel's ac…
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Talking Dusty Bottles w Aaron Goldfarb | Bartender at Large ep 386
27:51
27:51
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Join us this week as we dive into the intriguing world of vintage spirits with acclaimed author Aaron Goldfarb. During our chat, Aaron shares the hidden stories and fascinating history behind his book, "Dusty Booze: In Search of Vintage Spirits." From forgotten bottles to the revival of forgotten distilleries, this episode offers a deep dive into t…
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Julie Reiner & Izzy Tulloch of Milady's| Bartender at Large ep 385
54:35
54:35
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Join us in this much requested episode of the show as we sit down with industry legend & icon, Julie Reiner and lead bartender, Izzy Tulloch, the dynamic duo behind the iconic Milady's in New York. Discover the story behind their views on hospitality and the journey of continuing a beloved neighborhood watering hole. Tune in for insights, laughs, a…
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Eric Ryan of Powers Irish Whiskey | Bartender at Large ep 384
28:10
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Embark on a captivating journey into the world of Irish whiskey with our special guest, Eric Ryan, the Maturation and Innovation Specialist at Powers Distillery. Join us as we explore the nuanced art of distillation, the secrets of maturation, and the innovative spirit driving the Irish whiskey renaissance. From the historic roots of Powers to the …
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Deep Dive into DeGroff Spirits | Bartender at Large ep 383
29:35
29:35
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Join us this week as we are joined by legendary bartender father & son duo, Dale & Leo DeGroff as they discuss the family’s latest venture, DeGroff Spirits. They are joined by research scientist and distiller, Ted Breaux, to dive into the inspiration and origins of their delicious new line of products. Sign up for World Bartender's Day: https://www…
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Live Episode w Evelyn Chick| Bartender at Large ep 382
39:21
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Join us for an electrifying live episode as we engage in a spirited conversation with the talented Evelyn Chick, acclaimed bartender, author, and owner of Simpl Things and Ahma event space in Toronto. Uncover the magic behind her new book, "For the Love of Cocktails," as Evelyn shares the secrets to crafting delightful drinks for any occasion. From…
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Conversation w Thirsty Whale | Bartender at Large ep 381
29:59
29:59
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Dive into the world of mixology with Justin Said, the illustrious cocktail educator widely known as Thirsty Whale, boasting nearly a million followers on social media. So join us, as we discover the inspiration that drives him to educate and entertain a vast audience of cocktail enthusiasts. Tune in for a spirited conversation that delves into the …
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Behind the Scenes w the Cocktail Apprentice Program | Bartender at Large ep 380
30:27
30:27
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Join us for an enriching conversation with Alex Smith, Events Director for Tales of the Cocktail, alongside Trevor Kallies, Head of the Cocktail Apprentice Program, and Linda Douglas, Cocktail Apprentice Program Alumni. In today's episode, they delve into the world of CAPs, touching on its impact and its pivotal role in shaping careers through ment…
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The Beauty of Soju w Brandon Hill | Bartender at Large ep 379
25:19
25:19
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Embark on a spirited journey with Brandon Hill, the visionary Founder and Master Distiller of Tokki Soju, as he shares his passion and expertise in the art of crafting exceptional spirits. Before establishing Tokki Soju, Hill honed his skills across various realms, from rum to brandy, mastering every facet of fermentation and distillation. Join us …
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Advocating for Yourself in the Workplace w Sam DeMase| Bartender at Large ep 378
30:18
30:18
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Join us in an conversation with Sam DeMase, an internationally recognized career coach and author with a community of 500,000+ followers on social media, whose insights have transformed countless professional trajectories. In this podcast episode, Sam delves into the core principles of her recently released book, "Power Mood: Unlock Your Confidence…
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Hemp Based NA Spirits w Kraig Rovensky of Pathfinder | Bartender at Large ep 377
31:10
31:10
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Join us in a conversation with Kraig Rovensky, the Global Brand Ambassador for The Pathfinder, Non-Alcoholic Spirit. In this interview, Kraig shares insights into the innovative world of non-alcoholic beverages, discussing the craftsmanship and artistry behind The Pathfinder. Discover the inspiration behind this groundbreaking spirit and how it's r…
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Bartender at Large + w Millie Tang
54:58
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In order to keep you with something to listen to during the holiday break, we decided to share with you one of favorite episodes of Bartender at Large + from a few months back. This one here is an extra special double length one featuring 2019 Australian Bartender of the Year, Millie Tang. Over the length of her career she has won such competitions…
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Bartender at Large + w Moe Aljaff & Juliette Laroui
31:19
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Since we take off two weeks every year for the holidays, we decided to leave you with some of our favorite recent bonus episodes to listen to. If you enjoy these be sure to join our Patreon page, so you can hear these bonus episodes every week. On this one, we chat with Moe & Juliette talk a bit more about their new bar & how they are handling cons…
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Bar & Restaurant Design w Award-Winning Designer, Taylor Leage | Bartender at Large ep 376
28:51
28:51
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Step into the world of design mastery with Taylor Leage, the brilliant mind behind the transformative interiors of Consortium Holdings. As the Principal Interior Designer and Head of the Department of Interior, Taylor shares insights from her decade-long journey, crafting award-winning projects in the dynamic realms of bars and restaurants. So tune…
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Getting Ready to Open a Bar w Moe Aljaff & Juliette Laroui | Bartender at Large ep 375
27:12
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This week we are joined once again by Moe Aljaff & Juliette Laroui, formerly of the #7 World's 50 Best Bar, Two Schmucks. They are back now to tell us about the space they just locked down for their forthcoming bar, Schmuck, located in New York City's East Village. Although the bar will not be opening until summer of 2024, we wanted to share with y…
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Cultivating Safe Bars w Amie Ward | Bartender at Large ep 374
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This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial topic of bystander intervention in bars. As the founder of The Healthtender…
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Eric Van Beek of Handshake Speakeasy | Bartender at Large ep 373
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Join us as we sit down with the charismatic Eric Van Beek, star bartender and co-owner of Handshake Speakeasy. Learn about the journey that led him from the vibrant streets of Amsterdam to the heart of Mexico City, which led to him opening up the award-winning Handshake Speakeasy. Hear firsthand about the passion and creativity that propelled the b…
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In Mexico City w Klause Albert Mayr | Bartender at Large ep 372
25:08
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For this week's episode of the show, we sit down with San Francisco chef turned bartender Klause Albert Mayr of Anonimo in Mexico City. In the episode, we discuss how he made the jump from working in kitchens to making drinks and why he headed south of the border to explore more opportunities in hospitality. If you have ever daydreamed of moving to…
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Exploring Creativity w Millie Tang | Bartender at Large ep 371
28:23
28:23
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Dive into the world of the 2019 Australian Bartender of the Year, Millie Tang. During her time behind the bar, Tang has left an indelible mark on the global stage, taking home the gold in multiple bartender competitions such as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Mos…
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Signature Cocktails w Amanda Schuster | Bartender At Large Ep 370
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Join us this week for an interview with Amanda Schuster, the acclaimed spirits and cocktail writer, as we delve into the pages of her latest book, 'Signature Cocktails,” which showcases drinks that often define the venue for which they are known. The book was recently named one of Food & Wine's Best Cookbooks of Fall 2023, so now let’s learn more a…
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The Encyclopedia of Cocktails w Robert Simonson | Bartender at Large ep 369
27:17
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Join us for a conversation with Robert Simonson, the James Beard nominated spirits and cocktail writer, as he discusses his latest book, 'The Encyclopedia of Cocktails.' In our discussion, Robert shares his deep insights into the history of mixology, gathered through years of expertise. With this new book, he takes us on an educational journey thro…
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Interview w GN Chan of Double Chicken Please | Bartender at Large ep 368
27:05
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This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders’ Bartender Award from The World’s 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 2nd place at the World's 50 Best Bar Awards this month. In t…
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Interview w the Educated Barfly | Bartender at Large ep 367
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Grab a seat as we have a one on one chat with Leandro DiMonriva, the man behind 'The Educated Barfly.' With a whopping 400,000+ subscribers and a jaw-dropping 50 million views, he's made quite a splash in the world of drink. In this episode, we'll be taking a deep dive into Leandro's journey, from starting small to becoming a YouTube sensation. Joi…
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Tokyo Confidential w Holly Graham & Wakana Murata | Bartender at Large ep 366
27:45
27:45
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Join us for this week’s episode as we sit down with Holly Graham & Wakana Murata of the soon to open Tokyo Confidential. Discover how these two are gearing up to open while paying homage to Japan with unconventional regional ingredients and flavors. So listen in, as we explore their shared love of agave, champagne, and lesser-known Japanese spirits…
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