Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.

#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.

Voor de leukste Olympische Spelen ooit! Nynke de Jong en Willem Dudok bekommeren zich als Chefs de Mission van sportkijkend Nederland over de bankzitter en zorgen voor de optimale voorbereiding op Olympische Zomerspelen in Parijs. Iedere donderdag in je podcastapp.

Comment devient-on un grand chef d'orchestre ? La direction d'orchestre s'enseigne-t-elle ? Par quels circuits le jeune chef -le seul musicien qui ne puisse travailler son instrument à la maison- doit-il passer pour devenir un maestro ? Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.

Der neue Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Matthias Rilling und Ulf Tietge an ihrem Tisch für drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – ab sofort immer #lemodemo auf Sendung, am letzten Montag des Monats!

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...

Das Thema Digitalisierung wird in der Schweiz oft missverstanden. Manchmal gar komplett verdrängt. Nicht alle werden mit diesem Thema warm. Andere hingegen sind bereits mitten drin. Sie sind Vorreiter für eine ganze Generation. Mutig genug, den Schritt zu wagen. Führungskräfte aus kleinen und grossen Unternehmen der Schweiz zeigen, wie Sie das Thema der Digitalisierung anpacken. Branchenübergreifend und ungeschönt.

Att vara chef ska vara roligt och utvecklande. Visions chefspodd ger dig inspiration i din roll som ledare och hjälper dig hitta nya lösningar. Våra erfarna gäster delar med sig av tankar och konkreta tips som kan stötta dig i din arbetsvardag.

The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more. Entertaining. Informative. And, Delicious. When you need a recipe, think Chef's Notes. chefsnotes.com Ranked 9th in Top 20 Chef Podcasts by Feedspot.com

The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email chefslambos@gmail.com.

Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypa ...

Chef's Dream reveals what life is like for students at SCAFA - the School of Culinary & Finishing Arts in Dubai - the largest vocational culinary institute in the Middle East and South Asia. Follow them during 13 weeks of intensive training to become professional chefs. Start your own journey by visiting www.scafa.ae

Inspiration, Führungstipps und reichlich interessante Themen für Unternehmer, Geschäftsführer und Führungskräfte in Unternehmen

Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the ...

No one tells you how life will be after starting your own Restaurant. My uncensourced truth along with candid interviews with my friends ... Funny, sad and true story of how life is really like when married to a Chef. #married2Chef #confessions

Cooking tips, information about produce, the chefs of the world, the world and all its beauty

LaQuincy Gilmore, the CEO/Founder of G-Powered Kitchen welcomes you to Chefs VS. Obesity, where we talk about the future of culinary nutrition, and culinary entrepreneurship. Make sure to write notes when listening to this podcast, you will learn the game and how to make serious health choices from the PRO's. Get our merch at: ChefsVSObesity.com Support this podcast: https://podcasters.spotify.com/pod/show/chefsvsobesity/support

The EATYALL Podcast highlights farmers and the ingredients they produce through the eyes of different chefs who serve as guest hosts. The EATYALL Podcast is hosted Andy & Marianna Chapman.

The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...

Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.

Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...