הפודקאסטים הטובים ביותר ב-Cocktails Distilled (2024)

1
If You Love Canned Cocktails, Then Curitif Are Bringing Out A Pina Colada 46:32

8d ago46:32

46:32

No matter what you think of RTDs, you can’t argue with the convenience factor - a fact that has driven the sector into a meteoric rise since COVID. Although figures show that the sector is beginning to plateau, the premium end of the category is still seeing growth and a demand for new variations. One such premium brand that has been making its mar…

1
Rethinking The Approach To Single Malt Scotch with Smokehead 30:13

1M ago30:13

30:13

We live in a time when people often refer to Scotch not only by the brand name but also by the age of the liquid. In executive boardrooms and exclusive gentlemen's clubs, the names of single malts are mentioned with a certain reverence, and a hush will come over the room as a Glenlivit 74-year-old or a Dalmore 45-year-old, as discussed. They are ex…

1
Creating A Whiskey For NOLA Bourbon Festival With Chicken Cock 24:31

1M ago24:31

24:31

New Orleans has a long tradition of being the gateway between US Bourbon and the rest of the world. And Chicken Cock, being one of the oldest Whiskey brands in the US, has had a long association with the city. Even before he started Chicken Cock Whiskey, original founder James A. Miller was shipping barrels of his coveted whiskey down to the ‘Big E…

1
Unveiling the Legacy of El Mayor Tequila with Grace Gonzalez 29:05

1M ago29:05

29:05

As El Mayor prepares to export its Tequila to Europe, we caught up with the brand's Master Distiller and Brand Ambassador, Grace Gonzalez, to find out more about its liquid. Grace, a guardian of her family's fourth-generation distilling wisdom, distills the essence of crafting tequila that resonates with aficionados and newcomers alike (and gives i…

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Understanding Heritage Grains With Laws Whiskey House 31:43

2M ago31:43

31:43

With Laws recently winning the title of 'World's Best Small batch Bourbon', we thought it was a good time to talk with founder, Al Laws, to talk about the very niche yet thriving world of heritage grain whiskey. While heritage grain may sound high brow, for distillers like Laws, who started Laws Whiskey House in Colorado more than a decade ago, her…

1
Choose Differently With Seedlip's Notas De Agave 32:36

2M ago32:36

32:36

Join the conversation as we uncover the craft behind Seedlip's new groundbreaking non-alcoholic spirit, Notas de Agave, with none other than the visionary founder himself, Ben Branson. Tune in as Branson discusses the meticulous creation process, the hurdles the brand faced to achieve the perfect harmony of lime, prickly pear, and peppercorn. Tailo…

1
Find Your Free Spirit With Feragaia 31:02

2M ago31:02

31:02

We thought we would start our podcast year off by talking to one of Scotland's best-known no-alc distilled spirits, Feragaia. You've probably seen a lot about no and low-alc spirits through dry January, but if the 2024 Bacardi Cocktail Trends Report is to be believed, you're about to hear a lot more. The report predicts that the sector will skyrock…

1
On The Hunt For Tequila With La Caza 28:09

9M ago28:09

28:09

There can be no argument that Tequila is having a moment. There are so many brands competing for shelf space that it's fair to say that there is a Tequila out there for everyone. In fact, according to IWSR Drinks Market Analysis, Tequila’s popularity has risen to such an extent that they predict it is set to overtake Vodka this year. But what does …

1
Across The Seas With English Bourbon Never Say Die 27:20

10M ago27:20

27:20

Many a Bourbon distillery has found favour with the public through the stories they tell. And considering that many of those distilleries are located in Kentucky, it’s unsurprising that those stories often involved a horse. But when you combine bourbon, a horse and a sea journey across the Atlantic to the UK, there is only one distillery that can t…

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The Purity of Nordic Flavour with Mathias Tönnesson 34:09

10M ago34:09

34:09

With nature as its backdrop and the exploration of flavour as its aim, Sweden's Purity Distillery is gaining a reputation for creating liquids that are as flawless as its name implies. The brand, probably best known for its Vodka, has just added adds Organic Craft Nordic Dry Gin to its portfolio. Offering a long flavour profile that lasts in the mo…

1
Unlocking the Wonders of Wood with Teeling's Master Distiller, Alex Chasko 31:44

10M ago31:44

31:44

Get set for an Irish whiskey-laden adventure with Alex Chasko, the master distiller at Teeling Whiskey. Discover the Wonders of Wood series, an exploration of how different woods, from American Chinkapin Oak to European Portuguese oak, influence whiskey flavours. Alex pulls the curtain back on these stunning flavour profiles, giving us a tantalizin…

1
Tulchan Gin: Creating A Gin In Scotland's Speyside 28:35

10M ago28:35

28:35

When you think of the terroir of the Speyside region in Scotland, your mind very easily goes to the flavours and terroir of Whisky, but what if those same notes you love could actually come through in a Gin? That's what we talk about with Kara Anderson, Global Brand Lead for Tulchan Gin. A recent addition to the Gin market, Tulchan has been created…

1
Exploring Quiet Luxury With Camus XO Cognac 25:44

10M ago25:44

25:44

Ready to immerse yourself in the luxurious world of Camus Cognac? Join us and our guest, US Ambassador Arya Wright, as we journey into the realm of quiet luxury, embracing the heritage and rituals of cognac that evoke old world elegance. Arya gives us an exclusive glimpse into Camus's latest XO offering, designed to bring cognac back to the center …

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Ageing In Rye Barrels With Papa’s Pilar Rum 20:33

11M ago20:33

20:33

No matter whether you're distilling spirits or drinking them, we're all in search of flavour. But for distillers, there has been an increased movement that blurs the lines of their spirit by finishing them in the barrels of other spirits. We see Whiskey finished in Port barrels, Gin finished in Whiskey barrels and, as in the case of Pappa's Pilar's…

1
Spending Some Time With John Troia From Tempus Fugit 43:00

1y ago43:00

43:00

When we think of cocktails, we often think of the spirits that we use to make them, but the modifiers, the Liqueurs, the Cremes, the Vermouths, and the Amaris, that balance the drink, often become an afterthought. But one brand not only seeks to bring those liquids into the spotlight but also explore the history and seek out modifiers that may have…

1
Connecting The Dots Of Flavour With Halftone Spirits 34:25

1y ago34:25

34:25

We are now all used to hearing about culinary influencers being utilized in cocktails, both in terms of flavour and approach, but what if that same idea was applied to the making of the spirits that go into them? Gin, which is one of the few spirits that utilizes botanicals and spices in its production, would seem like the perfect candidate for thi…

1
Reviving Irish Whisk(e)y With McConnell's 35:09

1y ago35:09

35:09

Through the 18th and 19th Century Irish whiskey went from strength to strength, but at the beginning of the 20th century, legislation enacted across the sea in the United States practically brought the whiskey industry in Ireland to its knees. The United States was the biggest international market for Irish whiskey, and that country's enactment of …

1
Drinking In History With La Marielita Rum 32:00

1y ago32:00

32:00

Nearly 43 years ago, a mass immigration of Cubans travelled from Mariel Harbor near Havana to the United States, known as the Mariel Boatlift. The exodus, which happened over several months, saw more than 125,000 Cubans make the journey across the Florida Straits. One of those people was a six-year-old girl, Janet Diaz-Bonilla, who travelled with h…

1
Exploring The Stories Behind Sorel Liqueur 33:42

1y ago33:42

33:42

You may not think that liquids can tell stories, but when you look at Laure like Sorel, which has basically traveled from West Africa through the Caribbean, into Harlem, and then across the river to Red Hook, you can bet that there are some stories to tell. There are stories of commerce both through the slave and spice trade. There are stories of t…

1
Exploring The Non-Alc Road With The Pathfinder 29:33

1y ago29:33

29:33

While you might think the use of hemp and cannabis for medical use is fairly new, it has a long history that goes back centuries. In the 1800s in the United States, although they weren't called that at that stage, physicians started to prescribe hemp-derived concoctions for all sorts of maladies and afflictions, and elixirs could be readily purchas…

1
Creating An American Agave Spirit With Mean Mule 41:42

1+ y ago41:42

41:42

When you think of agave spirits, your mind naturally goes to places like Lesko and its surrounding areas in Mexico. But what if, instead, it went a little further north of the border? That is what mean mule distilling wants your mind to do when you think of the agave spirits that they are producing in Kansas City, Missouri, located slap bang in the…

1
Changing The Perception Of Pisco With Suyo 38:15

1+ y ago38:15

38:15

While you might have heard of the Spirit Pisco, there's a fair chance that you don't really know a lot. Sure, you might know that Pisco is basically a young brandy. You might even know that it's mainly produced in Peru or Chile. But you probably didn't know that there are eight approved grape varietals that range in taste from pepper and smoke to a…

1
Distilling Rice Whiskey In The American Style 21:05

1+ y ago21:05

21:05

We're all used to whiskey being made from barley, corn, rye, and even wheat. But what about rice? Rice is the world's third most abundant cereal crop, and yet historically, you would be hard-pressed to find a whiskey distiller that used it as the base of their spirits outside of Japan. But recently, that has all changed. Distillers like Louisiana-b…

1
Exploring The Secret To Christmas Gin 23:14

1+ y ago23:14

23:14

Whether you grew up with one or only read about them in books, secret gardens have always promised a world of possibilities. And there is one such secret garden at the foot of the Pentland Hills on the outskirts of Edinburgh that fulfils some of that promise by not only providing a refuge for nature but also a location to distil gin. Rooted in natu…

1
Creating Infinity With Old Elk 35:26

1+ y ago35:26

35:26

As happens when any particular spirit booms, the US saw a barrage of sourced whiskey come onto the market when the interest in Bourbon began to peak. But one brand, Old Elk, decided to turn sourcing on its head. They went, as a lot of sourced Bourbon brands had before them, to the massive Lawrenceberg, Indiana distillery, MGP but rather than just a…

1
The Legacy Of Irish Whiskey With Egan's 36:06

1+ y ago36:06

36:06

Many of us have heard stories about property or businesses that our not-too-distant ancestors owned, and if you have, you probably thought, ‘what a shame that got closed down or sold', but what if you could resurrect the past and re-establish what had been lost? This is exactly what the descendants of P&H Egan, an old Irish Whiskey brand from Tulla…

1
The Dry Side Of Vermouth di Torino With Cucielo 33:56

2y ago33:56

33:56

As the summer in the Northern hemisphere progresses, most of us will at some stage, indulge in an aperitivo hour or even afternoon with friends and family. The perfect time to unwind, the aperitivo moments are ideal for socialising as they are light, refreshing, and come with a low ABV. And to make the moments more special, the Cucielo brand denote…

1
The Clean Taste Of New Zealand With Broken Shed Vodka 30:45

2y ago30:45

30:45

When you think of New Zealand, you probably think of extensive green hills and forests full of lush vegetation. But Mark Simmonds, one of the three founders of Broken Shed would also like you to think about the purity that can be achieved in a distilled Vodka. Launching in 2009, Broken Shed has brought the future to Vodka drinkers around the globe …

1
Experience the wilder side of botanicals with Wilderton 36:02

2y ago36:02

36:02

When creating a distilled spirit, it is usual to start either with an established spirit type or with flavour, but when Seth O’Malley and Brad Whiting created Wilderton they approached it from a very different standpoint. Starting instead with a layering of botanicals, that could not be easy identified as any particular flavour, the friends wanted …

1
Tasting The Purity Of Glacial Waters With Reyka 34:49

2y ago34:49

34:49

In recent years, many vodka distilleries have relied on the marketing buzzwords such as clean, crisp, and pure, but there are few that can back up these claims as fully as Reyka vodka. Distilled on the west coast of Iceland in the shadows of the majestic Mt. Hafnarfjall. The distillery is part of a land like no other, a land of Vikings, volcanoes a…

1
Discover The Non-Alcoholic Ecosystems Of Everleaf 33:21

2y ago33:21

33:21

While a lot of us did drink perhaps a little more than we should have during the pandemic, the real winner from our time of isolation was the non alcoholic drinks industry. Already picking up steam before COVID, the sale of non alcoholic beverages has skyrocketed over the last 18 months. One relatively new brand to the market but one that has defin…

1
Mixer & Match With Cocktail & Sons 32:06

2y ago32:06

32:06

In the world of cocktails, it's usually the spirits and the liqueurs that tend to get all the love. But as anyone who has made drinks knows, it's the syrups and mixes that are often the true stars of the show. But taking the flavour profile of your drinks up to the next level with a flavoured syrup is often more difficult than that sounds. Going th…

1
Tapping Into The Terroir Of Gin With St George Spirits 29:35

2y ago29:35

29:35

The US craft distillation movement has come a long way in recent years, especially for gin. No longer seen as the lesser of the white spirits, US gin is contributing not only to the conversation but also to the glass. Unlike many other spirits... I'll start that again. Unlike many other spirits, gin is in the unique position to be able to capture t…

1
Irish Terroir With Ned Gahan From Waterford Whisky 40:17

2y ago40:17

40:17

For many, the process of creating an outstanding whisky is akin to a religious experience. And that could easily be the analogy you use when describing the processes put in place by Waterford Distillery in Ireland. Although Single Malts are best known from the Scottish side of the industry, Ireland has been producing outstanding examples for centur…

1
Dr Anne Brock from Bombay Sapphire 32:15

2y ago32:15

32:15

For many of us, the idea of distilling gin is a mix of alchemy and mysticism. But for Dr Anne Brock, the head distiller at Bombay Sapphire, it is pure science and sensory memory. As the latest custodian for the brand, Brock has spent the last four years leading a team of 16 distillers at the brand's Laverstoke Mill Distillery but maintaining the co…

1
Wyoming Whiskey With David DeFazio 43:01

2+ y ago43:01

43:01

When you think of Wyoming, you probably think of towering mountain peaks, wild rivers, and wide-open plains. It is a land of National Parks, of prairies and of cowboys. It is big sky country. But near the centre of the state, near a little town called Kirby, this land is also gaining a reputation for bourbon. And while this liquid will seem familia…

1
Exploring Citadelle Gin with Alexandre Gabriel 33:52

2+ y ago33:52

33:52

It would be quite easy to say that Alexandre Gabriel has a unique sense about spirits. Not only did he take Maison Ferrand, a dormant Cognac house and turn it around, but he's also created some of the most iconic brands in a variety of spirit categories. One of the most notable is Citadelle Gin. Created in the mid-'90s, Citadelle was a front runner…

1
Irvine Spirit With Celebrity Chef Robert Irvine 24:35

2+ y ago24:35

24:35

In the history of cocktails, we've spent more time trying to mask the taste of spirits than we have actually celebrating them. But recently the intricate marriage of unexpected flavours has not only become fundamental to cocktail making, but also to the distillation of the various spirits we put in these drinks. Add to that, the number of technique…

1
Misunderstood Whiskey With J.D. Recobs & Chris Buglisi 31:46

2+ y ago31:46

31:46

Out of all the spirits categories, you wouldn't think that whiskey would be one that would need to be classified as misunderstood. Yet, childhood friends, JD and Chris found that their favourite spirit was indeed much maligned by their friends who didn't find the spirit very approachable. So the pair started Misunderstood in an attempt to try and b…

1
Exploring the good of Shochu with Tetsuro Miyazaki from Iichiko 23:16

2+ y ago23:16

23:16

When most people think of Japanese spirits, they often think of sake, but it is in fact shochu that is the national spirit of Japan. Outselling sake in Japan for the past decade, shochu is a clean, crisp white spirit that is rich in flavour that has been distilled and drunk in Japan since the 16th century. Iichiko, has been Japan’s best-selling sho…

1
Talking Cocktails With Sai Hamsala & Diplomatico Rum 24:37

2+ y ago24:37

24:37

With a journey that starts in the sugar fields of Venezuela, the various expressions of Diplomatico Rum are infused with a rich heritage, so as to achieve a blend, that is a perfect balance of flavours and aromas. But the story of this rum is as much about family as it is about the liquids themselves. And it's not just about the families that produ…

1
Ron Santa Teresa Rum with Alex Noriega 19:17

2+ y ago19:17

19:17

Located in a land of turbulence, Ron Santa Teresa is Venezuela's oldest rum distillery, and actually the third oldest distillery in the world. For over 200 years, the brand has walked the delicate tight rope of political and economic upheaval, looking to their rum and their community as a way through the chaos. Santa Teresa 1796 was created in 1996…

1
The Moral Of Modern Liqueurs With Apologue's Robert Haynes 29:34

2+ y ago29:34

29:34

We're used to craft distillers turning their hands to primary spirits, such as gin, whiskey tequila and even vodka, but one category that seems to have been mainly left alone is that of liqueurs. Apologue Liqueurs is not only taking a craft approach in terms of production but also trying to shake the drinks category up with the use of unusual flavo…

1
Select The Right Bitter Aperitif With Tad Carduicci 30:03

2+ y ago30:03

30:03

Aperitivo comes from the Latin meaning to open. Traditionally, it refers to a pre-dinner, appetite-stimulating drink, yet the word can also be applied to the opening of flavours within a drink, as well as the social moments with friends that these drinks can create. Select aperitivo has been a favourite in Venice for over a hundred years, with the …

1
Taking Rye Whiskey On The Road With WhistlePig 21:37

2+ y ago21:37

21:37

There is a long history of ageing liquor at sea. Starting in the 16th century, brandy and later whiskey was often transported in barrels on ships to its final destination and the movement of the ship on the waves were believed to have accelerated and improved the spirit. But ageing whiskey on the road has been a far less common occurrence … well, u…

1
Saving Rum From The Angels With Ron Abuelo 34:26

2+ y ago34:26

34:26

Where there is a wealth of sugar cane, there is also a fair chance that you will find rum. And that is very true for Panamanian rum brand Ron Abuelo. With a name that literally means grandfather's rum in Spanish. The story of this brand is one of location, fermented molasses and family. We speak to global brand ambassador Cristóbal (Cris) Srokowski…

1
Exploring The Charming Flowers of Fleur Charmante 27:42

2+ y ago27:42

27:42

Liqueurs have the ability to transform spirits into elegant cocktails. And most of what we see on the back bars have histories that go back hundreds of years. So it's not very often that we see a new liqueur come across the bar, but this year we have seen the birth of Fleur Charmante. With a name that means charming flower, the liqueur is made in a…

1
Taking Life By Storm With Tromba Tequila 29:19

2+ y ago29:19

29:19

Tequila has come a long way from its reputation as simply a shot based spirit into a liquid that people feel equally at home drinking in a cocktail or a sipping beverage. But tequila's popularity hasn't come without challenges, both in terms of authenticity, environmental concerns and the blending of traditional methods with innovation. One brand t…

1
Barking Irons Has Created A Spirit As New York as Apple Gin 27:12

3y ago27:12

27:12

Craft distilling is all about experimentation and the ability to release new flavours and tastes. So it's not surprising that in New York, a state known for its apple production, craft distiller, Barking Irons has concentrated on apple based spirits. But rather than just look at AppleJack variations, the brand has now released a gin made from apple…

1
The Trick To Vodka Is All In The Blend With American Liquor Co 34:29

3y ago34:29

34:29

You probably know Chris Montana’s name in connection with Du Nord Craft Spirits and the fact that there wasn’t a single trouble from last year that did not darken the door of his distillery. From COVID closure and making hand sanitiser, to the riots and the flames that engulfed Du Nord. But even while assessing the wreckage of his business, it was …

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