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The Journal podcasts take you on a tour of hot topics in the world of food and nutrition. Each podcast provides insightful interviews and commentary from authors and nutrition experts on featuredJournal articles and topics that are at the forefront of dietetics research and practice, public nutrition policy, and consumer advice. Views and opinions expressed in these podcasts are those of the participants and do not necessarily reflect the views, opinions, or policies of the Academy of Nutrit ...
 
Welcome to the official free Podcast site from SAGE, with selected new podcasts that will span a wide range of subject areas including business, humanities, social sciences, and science, technology, and medicine. Our Podcasts are designed to act as teaching tools, providing further insight into our content through editor and author commentaries and interviews with special guests. SAGE is a leading international publisher of journals, books, and electronic media for academic, educational, and ...
 
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show series
 
Monday 13th September 2021 Dietetics Digest What it is like being a Paediatric Dietitian? feat Chloe Elliott RD (Episode 9) Chloe Elliott has spent her dietetic career specialising in paediatrics. She worked at Bristol Royal Hospital for Children before moving to London for a role in an international centre of excellence in child healthcare, Great …
 
Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found one-third of emerging adults (18-29 years of age) surveyed experienced food insecurity during the COVID-19 pandemic and a disproportionately high prevalence of food insecurity and food insufficiency among those living with childre…
 
Wednesday 2nd June 2021 Dietetics Digest Should dietitians place NG tubes? feat. Sam Francis RD (Episode 8) Sam Francis is a Specialist Stoke Dietitian who has extended his role to place nasogastric feeding tubes in patients. He has been pivotal in developing a new role in Bradford Teaching Hospitals NHS Foundation Trust and expanding the role of t…
 
Wednesday 19th May 2021 Dietetics Digest Sarcopenia, Malnutrition and Physical Activity feat. Stacy Jones RD (Episode 7) Associate Professor; Curriculum Change Lead at Coventry University. Stacey has worked in academia for the past 6.5 years and, before that, working as a specialist community dietitian and a Public Health Specialist Dietitian. Stac…
 
Wednesday 9th December Dietetics Digest Tips for New Dietitians, evidence-based practice and guidelines feat. Mike Patterson (Episode 6) In this episode, we have Mike Patterson. Mike is a Specialist Intestinal Failure Dietitian currently conducting his PhD in Palliative PN and PVG. Mike is also a Muay Thai Coach in his spare time. Resources Mention…
 
Authors: by Kelsey A. Vercammen, MSc, Alyssa J. Moran, ScD, RD, Mark J. Soto, MA, Lee Kennedy-Shaffer, PhD, and Sara N. Bleich, PhDPodcast: Lead author Kelsey A. Vercammen (Harvard T.H. Chan School of Public Health) talks about a new Journal of the Academy of Nutrition and Dietetics study that shows the percentage of heavy sugar-sweetened beverage …
 
Authors: Elizabeth K. Dunford, PhD; Donna R. Miles, PhD; Shu Wen Ng, PhD, and Barry Popkin, PhDPodcast: Reducing sugar consumption is an important public health strategy. Shu Wen Ng, PhD, discusses a new study from The University of North Carolina at Chapel Hill that shows US household purchases of foods and beverages containing caloric sweeteners …
 
Monday 6th July Dietetics Digest Cardiovascular Disease, Food Focused Guidelines and Advocating Dietetics feat. Dr Tom Butler (Episode 5) In this episode, we have Dr Tom Butler. Tom is a senior lecturer of Nutrition and Dietetics at Chester University. Tom is also elected council member of the British Association for Cardiovascular Health and Rehab…
 
Monday 8th June Dietetics Digest Eating Disorders, Diet Culture & Trauma feat. Jessica Crawley In this episode, we have Jessica Crawley. Jessica is a Highly Specialist Eating disorders dietitian. In this episode: Why Jessica decided to become a specialist in eating disorder recovery. Shares and reflects on her experiences along the way. Shares some…
 
Sunday 2nd February Dietetics Digest Freelance, Writing and PR feat. Harriet Smith (Episode 3) In this episode, we have Harriet Smith. Harriet is a freelance dietitian, award-winning writer and a business owner. In this episode, Harriet shares with us: Why did she decide to go freelance? Reflects on her experiences along the way. Harriet shares som…
 
In this episode, we talk to specialist gastroenterology dietitian Christian Costas about his experience implementing dietitian-led coeliac clinics. We also talk about the struggles and successes that he has had and discuss how to help patients with coeliac disease. Links and Resources Twitter: @cristiancostasb Coeliac UK Food Checker app (Apple / A…
 
Authors:Authors: Kirsten A. Herrick, PhD, MSc, Cheryl D. Fryar, MSPH, Heather C. Hamner, PhD, MS, MPH, Sohyun Park, PhD, and Cynthia L. Ogden, PhD, MRPPodcast: Lead investigator Kirsten A. Herrick, PhD, MSc, highlights findings from the first study to look at trends in added sugars consumption by toddlers and infants. Nearly two-thirds of infants (…
 
Authors: Aaron C. Miller, PhD; Linnea A. Polgreen, PhD; Elena M. Segre, MD; and Philip M. Polgreen, MD, MPH Podcast: Linnea A. Polgreen, PhD, and Aaron C. Miller, PhD, discuss a new study from the University of Iowa that shows levels of satisfaction derived from food differ among adults who were normal-weight, overweight, and obese and that individ…
 
Authors: Megan A. McCrory, PhD; Allen G Harbaugh, PhD; Sarah Appeadu, MS; and Susan B Roberts, PhDVideo: Dr. Megan McCrory and colleagues present new insights on how fast food may be helping to fuel the continuing problem of obesity and related chronic conditions in the US. They examined changes over a 30-year period of menu items offered by 10 of …
 
Authors: Stephen J. Onufrak, PhD, Hatidza Zaganjor, MPH, Liping Pan, MD, MPH, Seung Hee Lee-Kwan, PhD, Sohyun Park, PhD, and Diane M. Harris, PhD, MPHPodcast: What proportion of US adults obtain food at work, what foods do they obtain, and what is the dietary quality of these foods? Listen to results from a new study led by Stephen J. Onufrak, Divi…
 
Authors: Leah M. Panek-Shirley, PhD, Carol DeNysschen, PhD, RD, MPH, CDN, Erin O'Brien, and Jennifer L. Temple, PhDVideo: Although after drinking a small amount of caffeine, study participants consumed 10 percent less at breakfast, this effect did not persist throughout the day and had no impact on their perceptions of their appetites.July 19, 2018…
 
Authors: Mary J. Christoph, PhD, MPH; Nicole Larson, PhD, MPH, RD; Katie C. Hootman, PhD, RD; Jonathan M. Miller, PhD; and Dianne Neumark-Sztainer, PhD, MPH, RDVideo: New study finds that individuals who value gluten-free foods are more likely to engage in healthier eating habits but are also more likely to have unhealthy weight control behaviors.J…
 
Authors: Cynthia A. Thomson, Tracy E. Crane, David O. Garcia, Betsy C. Wertheim, Melanie Hingle, Linda Snetselaar, Mridul Datta, Thomas Rohan, Erin LeBlanc, Rowan T. Chlebowski, and Lihong Qi Video: Researchers looked at dietary energy density (DED) in the diets of post-menopausal women using data from the Women's Health Initiative and discovered t…
 
Author: Carol Koprowski, PhD, RDN Video: In this podcast, developed by JAND's Board of Editors Stats Team, Carol Koprowski, PhD, RDN, with the Institute of Health Promotion and Disease Prevention Research at the University of Southern California, discusses multivariate analysis and how it can be used to turn data into meaningful results.…
 
Authors: Marie L. Spiker, MSPH, RD, Hazel A.B. Hiza, PhD, RD, Sameer M. Siddiqi, BS, Roni A. Neff, PhD, ScM Video: Researchers from the Johns Hopkins Center for a Livable Future discuss the first study to demonstrate the substantial amount of nutrients, including many under-consumed nutrients, wasted due to food discarded at the retail and consumer…
 
Author: Barbara Gordon, RDN, LDIn this podcast, Barbara Gordon, RDN, LD, shares her experience as an adjunct instructor at the University of Idaho, and the strategies used by the faculty of the Coordinated Program in Dietetics to introduce students to the Academy's Evidence Analysis Library. Gordon describes three examples: a nutrition intervention…
 
Author: Barbara Gordon, RDN, LDIn 2016, Barbara Gordon, RDN, LD, served as mentor to a health sciences student's independent research project. Under Gordon's guidance, the student employed the Academy's Evidence Analysis Library methodology as the framework for her research. In this podcast, Gordon explains how the methodology was applied, starting…
 
Authors: Lindsey Smith Taillie, PhD; Shu Wen Ng, PhD; Ya Xue, PhD; Emily A Busey, MPH, RDN, LDN; Matthew Harding, PhDVideo: No fat, no sugar, no salt? What does it mean? A new study found that simply making a low-content claim on food packaging was not a reliable indicator of a product's actual nutritional quality and that these claims may give con…
 
Authors: Jana R. Kicklighter, PhD, RDN, LD; Becky Dorner, RDN, LD, FAND; Anne Marie Hunter, PhD, RDN, LD, FADA; Marcy Kyle, RDN, LD, CDE, FAND; Melissa Pflugh Prescott, PhD, RDN; Susan Roberts, MS, RDN, LD, CNSC; Bonnie Spear, PhD, RDN, FAND; Rosa K. Hand, MS, RDN, LD; Cecily Byrne, MS, RDN, LDNVideo: Based on 3 years of extensive work, the Academy…
 
Authors: Allison C. Sylvetsky, PhD; Yichen Jin, MS; Elena J. Clark; Jean A. Welsh, PhD, MPH, RN; Kristina I. Rother, MD, MHSc; and Sameera A. Talegawkar, PhDVideo: A new study reports that 41% of adults and 25% of children currently consume at least one LCS item on a regular basis. The researchers note that this represents a 200% increase for child…
 
Authors: Zerleen S. Quader, MPH, Cathleen Gillespie, MS, Sarah A. Sliwa, PhD, Jaspreet K.C. Ahuja, MS, Jinee P. Burdg, MPP, RD, LDN, Alanna Moshfegh, MS, RD, Pamela R. Pehrsson, PhD, Janelle P. Gunn, MPH, RD, Kristy Mugavero, RN, MSN, MPH, and Mary E. Cogswell, RN, DrPH.High sodium intake from a variety of foods makes children vulnerable to heart d…
 
Authors: Phillip W. Jasper, MS, Melva T. James, PhD, Adam W. Hoover, PhD, Eric R. Muth.Researchers from Clemson University report on a new study that examines how wearable technology providing bite count feedback can help people concerned with overweight and obesity eat less through an easy-to-use self-monitoring tool that provides them with extern…
 
Authors: Lauren E. Au, PhD, RD; Shannon Whaley, PhD; Nila J. Rosen, MPH; Martha Meza; Lorrene D. Ritchie, PhD, RD.Video: Lauren Au, PhD, RD, reports on a study of WIC participants that demonstrated that both online and in-person group education are effective in helping parents reduce breakfast-skipping and improve other breakfast-related nutritiona…
 
Authors: Juliana F. W. Cohen, ScD, ScM, Jaquelyn L. Jahn, Scott Richardson, MBA, Sarah A. Cluggish, MBA, Ellen Parker, MBA, MSW, Eric B. Rimm, ScD.Video: Juliana Cohen presents the results of a new study that shows that elementary and middle school students who are given at least 25 minutes to eat lunch are more likely to choose fruits and consume …
 
Authors: Kiyah J. Duffey, PhD; and Brenda M. Davy, PhD, RD.Virginia Tech researchers talk about how and why they developed the Healthy Beverage Index (HBI) and describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids. They found that higher HBI scores were associated with more favorable lipid profile…
 
Authors: Patricia A. Stewart, PhD, RD; Susan L. Hyman, MD; Brianne L. Schmidt, RD; Eric A. Macklin, PhD; Ann Reynolds, MD; Cynthia R. Johnson, PhD, BCBA-D; S. Jill James, PhD; Patricia Manning-Courtney, MD.Parents of children with Autism Spectrum Disorder sometimes try nutritional supplements and dietary regimens such as gluten-free and casein-free…
 
Authors: Karen R. Florez, DrPH; Tamara Dubowitz, ScD; Madhumita (Bonnie) Ghosh-Dastidar, PhD; Robin Beckman, MS; and Rebecca Collins, PhD .Presentation: Dr. Karen R. Florez presents the results of a new study that reports that for people receiving food assistance there are significant links between depression, poor dietary quality, and high body ma…
 
Authors: Sarah A. Johnson, PhD, RD, CSO; Arturo Figueroa, MD, PhD, FACSM; Negin Navaei, BS; Alexei Wong, MS; Roy Kalfon, BS; Lauren T. Ormsbee, MS; Rafaela G. Feresin, MS; Marcus L. Elam, MS; Shirin Hooshmand, PhD; Mark E. Payton, PhD; and Bahram H. Arjmandi, PhD, RD.Interview: Dr. Arjmandi and Dr. Johnson discuss the results of a new study that fo…
 
Authors: Authors: Kevin C. Mathias, PhD; Shu Wen Ng, PhD; Barry Popkin, PhD.Interview: Dr. Kevin Mathias discusses the results of a new study that found that there has been little change in the nutritional content of ready-to-eat grain-based desserts (RTE GBDs) manufactured or purchased in the United States between 2005 and 2012; however overall co…
 
Authors: Rhonda Sebastian, MA; Cecilia Wilkinson Enns, MS, RD; Joseph D Goldman, MA; M. Katherine Hoy, EdD, RD; Alanna J Moshfegh, MS, RD.Interview: Sandwiches make up a substantial part of the American diet and are a significant contributor to daily energy and sodium intake. By closely analyzing data from the federal nationwide dietary intake surv…
 
Authors: Nancy Hood, PhD; Lindsey Turner, PhD; Natalie Colabianchi, PhD; Frank Chaloupka, PhD; Lloyd Johnston, PhD.Interview: By making clean drinking water easily accessible to the over 30 million children participating in the National School Lunch Program, schools are taking the first steps towards decreasing the amount of sugar-sweetened beverag…
 
Authors: Meena Shah, PhD; Jennifer Copeland, MS; Lyn Dart, PhD, RD, LD; Beverley Adams Huet, MS; Ashlei James, MS; Debbie Rhea, EdD.Interview: Lead investigator Dr. Meena Shah talks about new research published in the Journal of the Academy of Nutrition and Dietetics that suggests that the ability to control energy intake may be affected by the spe…
 
Authors: Eric Robinson, PhD; Jason Thomas; Paul Aveyard, PhD; Suzanne Higgs, PhD.Video: Is obesity a socially transmitted disease? Jason Thomas presents the results of a new study published in the Journal of the Academy of Nutrition and Dietetics that explored how social norms influence the quantity of food eaten. Researchers found that if particip…
 
Authors: Martin Wakeham, MD, FAAP; Melissa Christensen, Jennifer Manzi; Evelyn M. Kuhn, PhD; Matthew Scanlon, MD; Praveen S. Goday, MBBS; and Theresa A. Mikhailov, MD, PhD.Video: Lead investigator Dr. Martin Wakeham talks about the first study of enteral nutrition and caloric requirements (CR) among critically ill children detailed in a new report …
 
Authors: Alison L Mittelsteadt, MS, RD, LD; Corrilynn O Hileman, MD; Stephanie R Harris, PhD, RD, LD; Kelly M Payne, MS, RD, LD; Barbara M Gripshover, MD; and Grace A McComsey, MD, FIDSA.Interview: Alison L Mittelsteadt and Stephanie R Harris provide insights on the first study to show that HIV-infected women experience elevated resting energy expe…
 
Authors: MAJ Aaron P. Crombie, PhD, RD; LTC; LesLee K. Funderburk, PhD, RD; Tracey J. Smith, PhD, RD; Susan M. McGraw; Leila A. Walker, MS; Catherine M. Champagne, PhD, RD, LDN, FADA; H. Raymond Allen, PhD; Lee M. Margolis, MS, RD; Holly L. McClung, MS, RD; Andrew J. Young, PhD.Interview: Researchers discuss a new study conducted by the US Army and…
 
Authors: Jennifer Burris, MS, RD, CDE, CNSC, CSSD; William Rietkerk, MD, MBA; Kathleen Woolf, PhD, RD, FACSM.Interview: Researchers discuss a new study that has determined that there is increasing evidence of a connection between diet and acne, particularly from high glycemic load diets and dairy products, and that medical nutrition therapy (MNT) c…
 
Authors: Amy M. Lando, MPP, Serena C. Lo, PhD.Interview: An FDA-commissioned study finds that two proposed nutrition labeling changes could potentially make nutritional content information easier to understand. Study participants could more accurately assess the number of calories or amount of fat or other nutrients per serving and in the entire pa…
 
Authors: Dawn E. Epstein; Andrew Sherwood, PhD; Patrick J. Smith, PhD; Linda Craighead, PhD; Carla Caccia, RD; Pao-Hwa Lin, PhD; Michael A. Babyak, PhD; Julie J. Johnson, PA-C; Alan Hinderliter, MD; James A. Blumenthal, PhD.Video: A new study finds that greater adherence to the Dietary Approaches to Stop Hypertension (DASH) diet can lead to signifi…
 
Authors: Bethany Barone Gibbs, PhD, Laura S. Kinzel, MS, RD, Kelley Pettee Gabriel, PhD, Yue-fang Chang, PhD, Lewis H. Kuller, MD.Interview: A new study reports that in post-menopausal women, some behaviors associated with short-term weight loss are not effective or sustainable for the long term. Bethany Barone Gibbs discusses the results in depth,…
 
Authors: Barbara Bruemmer, PhD, RD; Jim Krieger, MD, MPH, Brian E. Saelens, PhD, Nadine Chan, PhD, MPH.Interview: How have menu labeling requirements, soon to go national, impacted energy, fat, and sodium content at chain restaurants? Barbara Bruemmer, PhD, RD, Program in Nutritional Sciences, School of Public Health, University of Washington, disc…
 
Authors: Reena Oza-Frank, PhD, RD, Madeline Zavodny, PhD, Solveig A. Cunningham, PhD.Video: This new study demonstrates that sweetened beverages are not in fact replacing other caloric beverages like milk and fruit juice in children's diets and are complements rather than substitutes. In an accompanying video Dr. Madeline Zavodny, professor of econ…
 
Authors: Renata Puppin Zandonadi, PhD; Raquel Braz Assuncao Botelho, PhD; Lenora Gandolfi, PhD; Janini Selva Ginani, MSc; Flavio Martins Montenegro, MSc; Riccardo Pratesi, PhD.Presentation: Raquel Braz Assuncao Botelho, PhD, nutritionist and professor at the University of Brasilia, discusses how she and her colleagues have developed and tested a gl…
 
Authors: Helena H. Laroche, MD, Robert B. Wallace, MD, Linda Snetselaar RD, PhD, Stephen L. Hillis, PhD, Lyn M. Steffen, RD, PhD .Video: In one of the first longitudinal studies to examine the effect of having children on parents' eating habits, researchers have found that parenthood does not lead to healthier diets. In this accompanying video lead…
 
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זכויות יוצרים 2021 | מפת אתר | מדיניות פרטיות | תנאי השירות
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