Dining ציבורי
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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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The Dining Hall Digest
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The Dining Hall Digest

Elizabeth Boyle & Nick Ottone

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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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EPCOT International Festival of the Holidays Foodie Guide 2023 at the Walt Disney World Resort is the topic for today's show with Disney foodies Kristen Hoetzel, Aljon Go, and Cat Arcori. PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com…
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Chef John Shields of Smyth and The Loyalist explains how he found the joy of becoming a 3-star Michelin chef soon gave way to the pressure of expectations. In this episode, Shields also shares what he thinks it may take to become a 4-star restaurant.Plus, David Manilow has a special guest who explains why the burgers at The Loyalist are unforgettab…
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Katz's restaurant experience drops next Wednesday! Michael's girlfriend Joyce joins Michael in New York City, and they dive deep into the history of the world-famous deli that's over 100 years old in this episode of Eat Deets Katz's Delicatessen has been a staple of New York culture, amplified by its appearance in several movies and TV shows, most …
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Welcome to our first full episode. We are starting right at the beginning with The Colour of Magic. Join us around our dining table as we discuss the first Discworld novel. You can find the Podcast on: Facebook: www.facebook.com/DiningTableDiscworld BlueSky: dtdiscworld.bsky.social Our intro and outro music is Beyond Infinity by user BlenderTimer o…
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Topic: Just a few days away from Thanksgiving festivities, we will share a few last-minute tips, dive into a Craig Claiborne Thanksgiving story, and share a conversation with Francis Lam - the host of Splendid Table and Turkey Confidential, which airs on MPB Thanksgiving morning at 9 am. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(…
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Liberty Tree Tavern is a relatively affordable all-you-care-to-enjoy family-style feast at Magic Kingdom serving up American comfort fare that has a Thanksgiving feel, but we left not feeling very thankful. Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.…
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The review for Gordon Biersch is here! All Elite Wrestling & Ring of Honor's "Pretty" Peter Avalon joins Michael to review the restaurant of the week The Gordon Biersch Brewery that Michael & Peter hit up closed its doors just 7 days after the boys dined there Peter eulogizes the Burbank Gordon Biersch Ever wondered what it'd be like living in a Bu…
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The foodie guide to Disney's Festival of Holidays 2023 at Disneyland Resort and a sneak peek at the NEW Great Maple Restaurant at Pixar Place Hotel are topics for today's show with Disney foodies Kristen Hoetzel, Aljon Go, and Cat Arcori. PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kr…
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The foodie guide to holidays at Walt Disney World Resort is the topic for today's show with Disney foodies Kristen Hoetzel, Aljon Go, and Cat Arcori. PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS…
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If you've ever thought you had a great idea for a restaurant chain, you'll want to hear the adventures of Joe Fontana. In this episode, David Manilow talks with Fontana, the creator of Fry the Coop.While living in California, Fontana discovered an obsession with Nashville hot chicken. Now, the Chicago native is back home, and is the mastermind behi…
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Get Part 2 next Wednesday! All Elite Wrestling & Ring of Honor's "Pretty" Peter Avalon joins Michael in Burbank to learn all about the restaurant of the week Gordon Biersch Brewery stands behind the claim that they invented garlic fries Michael dives into the Eat Deets about Gordon Biersch Gordon Biersch cost Oskar Blues Brewing approx. $32,000 fro…
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Topic: Now the countdown continues to the biggest and most involved meal of the year. Do you have your turkey, or will you even serve turkey this year? Today we will continue turkey talk, talking about the many ways to prepare this traditional bird, and what you can serve in its place if you want to switch things up. Host(s): Malcolm White, Carol P…
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Mickey’s Very Merry Christmas Party at Magic Kingdom and White Truffle Party at Ravello - Four Seasons Orlando are topics for today's show with Disney foodies Kristen Hoetzel and Cat Arcori. PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.…
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Disney Gingerbread and Disneyland Hotel's NEW Palm Breeze Bar are topics for today's show with foodies Kristen Hoetzel and Cat Arcori. PLUS the latest Disney travel deals! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and …
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The Hollywood Brown Derby is the signature restaurant at Disney's Hollywood Studios and takes you back to the golden days of Hollywood with Cobb Salads, Grapefruit Cake, and hearty entrees and cocktails. Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.…
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Meet the creators at one of the only new Chicago restaurants that is being praised nationally. In this episode, David Manilow visits with Margaret Pak and Vinod Kalathil, the chef and owners of Thattu. The couple has brought southwest Indian coastal cuisine to Avondale, inspired by the handwritten recipes of Kalathil's mother.Plus, this year’s Mich…
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"Fine" Dining is back to weekly releases! The Melting Pot is in the midst of a renaissance, with ambitious expansion goals Michael details the changes moving into the new season Learn about the history of the franchise in Eat Deets (fka Resty Fact Round-Up) Guest host Rhyan Schwartz gives Michael someone to eat all the cheese that our host refuses …
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Topic: On the show today, we continue to talk about Thanksgiving and the Thanksgiving Countdown with some holiday tips to keep the season as stress-free as possible. Also, we share a conversation with Dr. Susan Buttross about dealing with anxiety that often comes with this time of year. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s…
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Biergarten at the Germany Pavilion at EPCOT is one of the easier reservations you can grab but is it worth the nearly $50 price tag before tax, tip, and beers? Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.
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The search for mediocrity continues! Join host Michael Ornelas as he gets in the trenches for more chain restaurants than his arteries can handle. Each episode, he'll be joined by a different guest host, and no eatery is off-limits. Season 2 will include fast casual and even fast food spots as the caloric floodgates have been opened. Kicking off No…
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Topic: This morning is a special drive time episode of Deep South Dining. With October ending, it is time to talk about the upcoming holiday season. So we welcome back to the show the talented Tim Pierce to talk about his Thanksgiving table and his mother's classic cornbread dressing. Later in the show, we are joined by Representative Jill Ford to …
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The Mara may get overlooked at Disney's Animal Kingdom Lodge because it's the quick service option and how could you pass up Boma, Jiko, or Sanaa? The Mara is actually a better-than-average spot to grab a bite and get those Zebra Domes! Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.…
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Chicago’s culinary community is renowned for philanthropy. Courtney Johnson is the founder of Culinary Care and has seen the generosity of restaurateurs first hand. She explains to Manilow why chefs connect with life’s most difficult challenges.Plus, Johnson shares the details of what she describes as a 25-course tasting menu to benefit families fa…
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Season 2 starts November 8th! TGI Fridays is dark, red, and honestly feels like a murder room. Appropriate for the season Michael is joined by friend Sandy Rose to deliver the Resty Fact Round-Up while Garrett goes to town on Michael's bidet. Learn how TGI Fridays original incarnation was drastically different from what we know it as today Michael'…
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The horrifying season finale is upon us! Michael's pineapple son Juicy Jr. is Juice-Son Vorhees this week as he goes on a murderous rampage in the season finale of "Fine" Dining. TGI Fridays the 13th is upon us. Special guests Sandy Rose, Herbert Amaya, and Cheese Correspondent Steven Zurita join this wild and bloody conclusion to season 1! Hear al…
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Topic: The cookbook, when done right, is more than just a collection of recipes. It can serve as a time capsule for a certain time period or as a keeper of a region's history. The Mississippi Community Cookbook Project at the University of Southern Mississippi helps preserve the stories found between the recipes, and today we will have Jennifer Bra…
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Enjoy an encore episode of Dining at Disney where hosts Kristen Hoetzel, Cat Arcori, and Aljon Go chat with guest Dustin Checketts of MouseDining.com about how his website makes booking dining reservations at both Walt Disney World and Disneyland Resorts much easier than ever with their alert system. Visit - ⁠Disney Dining Reservation Alerts - Mous…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go the list of Candlelight Processional celebrity narrators for the 2023 EPCOT International Festival of the Holidays, Wine Bar George's new monthly special event details at Disney Springs, a foodie guide for Jollywood Nights at Hollywood Studios, PLUS the latest Disney travel deals! BOOK YOUR …
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Beaches & Cream has been a staple restaurant at Walt Disney World for many years. A few years ago it was expanded and altered on the inside, but you still come for the diner food and most importantly, the ice cream. Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.…
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America's Test Kitchen's Kevin Pang and his dad, Jeffrey Pang, star in the YouTube cooking series "Hunger Pangs" — and they’ve teamed up to write the soon-to-be released "A Very Chinese Cookbook." In this episode, Kevin shares how recipes can be easy, but remain authentic.Plus, Kevin tells David Manilow why his favorite Chinese restaurants in Chica…
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Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills…
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Disney foodies, Kristen Hoetzel and Cat Arcori talk about new food and restaurants coming to the Disney Parks plus the latest Disney travel deal. BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters…
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Disney foodies, Kristen Hoetzel and Cat Arcori talk about the return of all-day Park Hopper Access at Walt Disney World, Cat's review of Tiana's Palace at Disneyland, and new eats at the Disney Parks, plus the latest Disney travel deal. BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcrui…
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Disney's Animal Kingdom wanted to up their breakfast game at the park in a big way and they definitely did. Kusafiri in Africa now has Breakfast Totchos and a Croissant Sandwich while Pongu Pongu in Pandora - The World of Avatar added a massive Cinnamon Roll and a Stuffed Pancake Sandwich! Links: Important DIS links for more information! Hosted on …
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From Greektown to the North Shore, restaurateur Louie Alexakis has found inspiration from his days on Chicago’s improv stages with the likes of Chris Farley and Mike Myers. After growing his ownership to six restaurants, Alexakis is aiming to next make a splash in the West Loop. He shares details with David Manilow on the two new Greek concepts he'…
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Do grocery store pies taste better in their restaurant of origin? Not by much! Marie Callender's Restaurant & Bakery feels like a slice of Michael & Garrett's childhoods, a wood-paneled wonderland that feels like a dentist's office waiting room Garrett details the history of the franchise in this week's Resty Fact Round-Up, including a history of "…
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Topic: Well football and barbecue go hand in hand with fall, and also the State Fair and fried Oreos as well. Today we will talk about all of that with tailgating tips to keep your gameday grub exciting and not dry, stale, or dull. We welcome back Eddie Wright to talk about tailgating and barbecuing and grilling. Host(s): Malcolm White, Carol Palme…
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On this special episode, theme park foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss the new Universal Park credit card, and the restaurants coming to Universal Orlando's Epic Universe, and the latest Universal travel deal. BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises…
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Go back in time with a classic comfort food dining spot! Michael & Garrett drove all the way across town to get some pies from Marie Callender's Restaurant & Bakery. Hear what led them to make a skit called DILF Depot, did Michael fall asleep in the booth (spoiler: yes!), and much more. And don't forget to check out our Patreon where the Semi-Final…
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Disney Park foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss the new Disneyland Hotel Lounge, food and drink price increases at Walt Disney World, Disneyland children's tickets slashed for a limited time, how Epcot festivals will change in 2024, and the latest Disney travel deal. BOOK YOUR VACATION TODAY for the Disney Parks, Universal, o…
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We open a new month with the latest edition of Where Dave Ate. In this episode, David Manilow explores Chicago’s hidden steakhouses, with a tasty trip through a trio of neighborhoods: Pilsen, Ukrainian Village, and Avondale.Plus, Crain’s Ally Marotti reports on Portillo’s lofty expansion goals. Hear how the company plans to expand to more than 900 …
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Topic: Can you believe that it's already October? The Fall season is slowly getting into place. The State Fair is all set up and ready to rock at the fairgrounds. The flavors of fall are upon us including pumpkin spice. We've got football, tailgates, and bon fires, things are going good - it's almost Autumn. Host(s): Malcolm White, Carol Palmer, an…
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